Fork & Dagger Diner Menu

Toasted 7 grain, avocado schmear, black bean & corn salsa, topped with fried eggs

Family recipe pulled pork on our famous cheese grits with bacon gravy & topped with a fried egg

A Cuban sandwich topped with 2 fried eggs, served with cheese grits, sausage and bacon

Wild GA Shrimp pan sauteed with tri-bell peppers (Never Green!) & onions served on cheese grits with bacon gravy

Cheese grits, hashbrowns, bacon gravy, sauteed peppers & onions, pork belly & a fried egg

Pork Belly, grilled tri-bell peppers (Never Green!) & onions, and melted Provolone on a toasted Hoagie roll

Sliced turkey breast, provolone, bacon, house-made ranch, lettuce & tomato on a Brioche bun

Pit Ham, Mojo pulled Pork, Swiss, pickles and yellow. mustard on authentic Cuban bread

Albacore Tuna, Duke's, celery & onion on a toasted Hoagie with Lettuce and tomato

Cheddar & Provolone on Texas Toast

Slow roasted, pulled pork on a locally made Brioche bun and topped with house-made Carolina bbq sauce and creamy cole slaw

Secret Recipe Meatloaf served on a bed of mashed potatoes and smothered in bacon & onion gravy

Slow roasted pulled pork drizzled with Carolina Bbbq sauce, served with Texas toast & 2 sides

served with 1 piece of bacon

served with tater tots

Ask your server for today's flavor

Handcrafted with vanilla ice cream, topped with whipped cream, sprinkles & a cherry. See the menu board for flavors (Make any shake a malt)