Fork and Spoke Menu

Chicken thigh, tamari, sambal, spicy mayo, spicy sesame miso and grilled lemon

Four house carne asada tacos, salsa Verde, pickled red onions, cilantro

Eight piece wings, sauce choices: buffalo, garlic parmesan and spicy sesame

Twelve piece wings, sauce choices: buffalo, garlic parmesan and spicy sesame

Shoestring fries, white truffle oil, crispy garlic confit and harissa aioli

Cast iron baked brie, thyme infused honey, fig jam, toasted baguette and candied almonds

Slow braised beef, Monterey Jack, salsa verde, cilantro, pickled jalapeno and red onions

Roasted Bosc pear, wild baby arugula, toasted pistachios, caramelized onions, cranberries, gorgonzola dolce and agave cinnamon vinaigrette

Crisp romaine, grated parmesan, house croutons, grilled lemon

Mixed greens, English cucumbers, cherry tomatoes, pickled onions and choice of dressing

Norwegian steelhead trout, sundried tomato cream sauce, served with truffled risotto and seasonal vegetables.

10 oz Painted Hills Farm prime grade ribeye, smoked compound butter, Béarnaise and shoestring fries

Ahi poke cubes, pickled cucumbers, sliced avocadoes, sushi rice, unagi and sriracha mayo

Seared chicken breast, pinot gris, pesto rice, capersserved with seasonal vegetables

Crimini mushrooms, creamy arborio, parmesan, saffron and seasonal vegetables

Vanilla buttermilk mini bundt cake, butter toffee frosting, roasted pear compote

Cheesecake filled chimichanga with raspberry coulis served with vanilla ice cream