FORGE Menu

tossed in chef’s special seasoning

with rosemary infused olive oil & balsamic glaze

fresh honeycomb, smoked paprika, fried capers, served with grilled ciabatta

Rotating selection of regionally sourced cheeses(2), chef selected charcuterie meats, citrus marinated olives, creole mustard, & Blind Baker crackers

roasted-duck breast served on a rye crostini with pickled onions & Russian dressing

marinated cucumbers, seasoned corn puree, lemon remoulade, fried capers

grilled bison, blue cheese crumble, quinoa, heirloom tomatoes, grilled red onion, crispy wontons, artisan greens, avocado vinaigrette

fresh blueberries, marinated grilled shrimp, feta, candied pecans, artisan greens, blueberry vinaigrette

romaine, parmesan, house-made Caesar dressing & croutons

with herb-garlic butter

with chimichurri rojo

finished with maple honey glaze

white beans, herbs, & vegetables, with a crispy breadcrumb topping

Wagyu beef patty, cheddar cheese, red onions, pickles, lettuce & tomato on a brioche bun with garlic-paprika aioli served with seasoned sidewinder fries

Bison skirt cut, seasoned sidewinder fries, whipped bleu cheese mousse

with olive oil, garlic & parmesan

sautéed with spring peas & brussel sprout leaves

elbow macaroni noodles with house-made cheese sauce

beer battered with cajun spiced salt

garden salad or small Caesar

with whipped cream & fresh raspberries

velvety cheesecake, crumbly cookie crust, raspberry compote