FORGE Menu

rosemary, thyme, lemon peel, garlic

with rosemary infused olive oil & balsamic glaze

fresh honeycomb, smoked paprika, fried capers, served with grilled ciabatta

Rotating selection of regionally sourced cheeses(2), chef selected charcuterie meats, citrus marinated olives, creole mustard, & Blind Baker crackers

roasted-duck breast served on a rye crostini with pickled onions & Russian dressing

marinated cucumbers, seasoned corn puree, lemon remoulade, fried capers

grilled bison, blue cheese crumble, quinoa, heirloom tomatoes, grilled red onion, crispy wontons, artisan greens, avocado vinaigrette

fresh blueberries, marinated grilled shrimp, feta, candied pecans, artisan greens, blueberry vinaigrette

fresh romaine, house made seasoned croutons, anchovy, caesar dressing

with herb-garlic butter

with chimichurri rojo

Orvia duck breast

Beluga lentils, asparagus, roasted bell peppers, squash, broccolini, Gowin Valley Farms mushrooms, red pepper coulis, lemon vinaigrette

Juicy half-pound Wagyu beef patty, layered with cheddar cheese, roasted garlic-paprika mayo, fresh red onions, pickles, brioche bun, served with seasoned sidewinder fries

Bison skirt cut, seasoned sidewinder fries, whipped bleu cheese mousse

with olive oil, garlic & parmesan

local mushrooms with spring peas & brussel sprout leaves

with garlic herb butter & shaved parmesan

beer battered with cajun spiced salt

artisan greens, cucumber, tomato, croutons

Velvety chocolate cremeux, coffee ice cream, candied pecans

velvety cheesecake, crumbly cookie crust, raspberry compote