Forever Restaurant Menu

Spicy.

Spicy.

Cold noodles tossed in a sesame and peanut sauce, typically garnished with scallions and sesame seeds.

Filled dough.

Pan-fried dumplings filled with a savory mixture of pork and assorted vegetables, traditionally served in a set of six.

Filled dough.

Spicy.

Spicy.

Chinese dumpling that comes with filling.

Spicy.

Eight steamed buns, traditionally filled with a savory meat mixture, typically served as a classic Chinese appetizer.

Savory folded flatbread.

Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Sweet rice balls, sesame filling, choice of spice level from mild to very hot.

Glutinous rice balls delicately filled with sweet red bean paste, infused with the fragrant aroma of sweet tea olive.

Crispy sweet potato pancakes topped with a dollop of rose sauce.

Spicy.

Spicy.

Spicy.

Wood ear mushrooms marinated in vinegar, often accompanied by a blend of spices for a tangy and slightly tart flavor profile.

Thinly sliced seaweed, typically dressed in a light, savory sauce with a hint of sesame.

Cucumber slices typically dressed in a light, aromatic scallion oil.

Spicy.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Shredded chicken and fresh spinach in a clear and soothing broth, offering a simple yet nourishing meal.

Sliced fish and pickled vegetables simmered together, typically includes ginger and a hint of spice for a balanced flavor profile.

Pork stomach and pickled vegetables are simmered together to create this traditional Chinese soup, offering a unique blend of savory and tangy flavors.

A broth-based soup combining simmered pork bones and seaweed, typically garnished with green onions.

Minced beef with egg white soup typically includes finely ground beef and whisked egg whites, gently cooked to create a delicate broth.

Mixed vegetables and soft tofu in a clear broth, typically includes a variety of seasonal vegetables.

Silky ribbons of egg gently swirled into a light tomato-based broth, embodying a comforting homemade essence.

Spicy.

Spicy. Pork intestine, tripe, chicken, red.

Spicy. Ox tripe, mixed vegs.

Spicy.

Spicy.

Shrimp simmered with a variety of vegetables and spices in a rich, spicy broth, served in a traditional hot pot style.

Spicy.

Spicy.

Tender slices of beef served over crispy rice, typically includes mixed vegetables sautéed in a savory brown sauce.

Fried fish served with a bed of crispy rice, typically includes mixed vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked pork, Sichuan style, with choice of spice level: hot, medium, mild, or very hot.

Stir-fried smoked pork with choice of spice level: hot, medium, mild, or very hot.

Spicy.

Tender braised pork belly in a savory broth, garnished with green onions.

Braised pork, chestnuts, spice level choice: hot, medium, mild, very hot.

Spicy.

Spicy.

Braised beef tendons, customizable with spice levels ranging from mild to very hot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried Lamb with Scallions

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef strips stir-fried with fresh green and red hot peppers in a savory sauce.

Spicy.

Tender fish slices stir-fried with pickled peppers, celery, and a savory sauce.

Spicy.

Deep-fried prawns seasoned with a blend of salt and pepper, typically accompanied by diced onions and a hint of chili for a subtle kick.

Battered prawns tossed in a spicy and sweet General Tao sauce, typically includes a mix of chili peppers and a hint of tangy flavors.

Prawns stir-fried with a mix of vegetables including bell peppers and onions, coated in a signature spicy kung pao sauce, and finished with roasted peanuts.

Prawns dry sautéed with a blend of spices, typically includes a mix of aromatic herbs and a hint of chili for a savory finish.

Spicy.

Deep-fried squid, typically includes a mix of salt, pepper, and a hint of garlic for seasoning.

Spicy.

Spicy.

Spicy.

Lamb stir-fried with a selection of vegetables, typically seasoned with a blend of spices for a savory dish.

Squid shredded and stir-fried, customizable spice levels from mild to very hot.

Boiled fish in a robust hot sauce, typically accompanied by vegetables such as bean sprouts and cabbage, offering a spicy experience.

Pork kidney stir-fried with green peppercorns in a spicy sauce, typically includes a blend of aromatic spices.

Assorted mushrooms cooked in a dry pot style, seasoned with a blend of spices and herbs, offering a mix of textures and earthy flavors.

Mixed mushrooms and green bean noodles come together in this casserole, typically featuring a savory sauce to complement the ingredients.

Spicy.

Spicy.

Spicy.

Spicy.

Braised pork in a dry pot typically includes tender pork pieces, combined with a variety of vegetables such as potatoes, bell peppers, and onions, cooked in a savory and slightly spicy sauce.

Spicy.

Spicy.

Spicy. Bamboo, snow pea, carrot, mushroom.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch.

Spicy.

Baby bok choy lightly stir-fried, focusing on the natural sweetness and crisp texture of the greens.

Fresh spinach sautéed with minced garlic, offering a simple yet satisfying taste of leafy greens.

Spicy.

Bok choy stir-fried with dried shrimp, typically includes a mix of garlic and a light soy-based sauce.

Sweet corn and pine nuts sautéed together, typically includes peas and carrots, lightly finished with sesame oil.

Stir-fried assorted vegetables and mushrooms, typically includes a variety of seasonal greens sautéed together.

Assorted fresh vegetables sautéed together, typically includes broccoli, carrots, and bok choy in a light savory sauce.

Dried sautéed eggplant typically includes garlic, scallions, and a touch of minced pork, all stir-fried to perfection.

Spicy.

Spicy.

Lunch.

Lunch.

Lunch.

Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with cashew nuts in a savory brown sauce.

Tender beef stir-fried with cashews and a medley of vegetables, served in a light savory sauce.

Shrimp sautéed with cashews, typically includes celery, carrots, and water chestnuts in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Immature or young pods of the runner bean yardlong bean.

Immature or young pods of the runner bean yardlong bean.

Immature or young pods of the runner bean yardlong bean.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce. spicy.

Spicy. With bamboo, yean bean.

Lunch.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Spicy.

Egg noodle dish. comes with a choice of protein.

Comes with a choice of protein.

Comes with a choice of protein.

Savory light broth with rice noodles and a choice of protein.

Savory light broth with rice noodles and a choice of protein.

Thin rice noodles stir-fried with shrimp, chicken, and pork, mixed with vegetables and seasoned with curry.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles and beef. spicy or non-spicy.

A staple cantonese dish made from stir-frying protein hor fun and bean sprouts. comes with a choice of protein.

Wide rice noodles stir-fried with a selection of meats and vegetables, typically seasoned with a savory sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Chinese herbal tea, often served as a refreshing beverage with a unique blend of herbal ingredients.

Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Lunch.

Spicy. Lunch.

Lunch.

Chinese dumpling that comes with filling.

Spicy.

Filled dough.

Cold noodles tossed in a sesame and peanut butter sauce, typically garnished with scallions and sesame seeds.

Sweet rice balls, tenderly encased with sweet tea olive filling, offering a unique twist on traditional flavors.

Spicy.

Spicy.

Crispy sweet potato pancakes topped with a dollop of rose sauce.

Spicy.

Spicy.

Crispy wrapper filled with shredded cabbage, carrots, and other seasonal vegetables, typically deep-fried.

Savory folded flatbread.

Pan-fried dumplings, typically filled with a mix of pork and select vegetables, served in a set of six.

Sweet rice balls, sesame filling, choice of spice level from mild to very hot.

Spicy.

Filled dough.

Spicy.

Spicy.

Spicy.

Wood ear mushrooms marinated in vinegar, often accompanied by a hint of garlic and a sprinkle of fresh herbs for a refreshing taste.

Marinated seaweed typically includes seaweed marinated in a blend of soy sauce, vinegar, and spices, offering a savory and slightly tangy taste.

Cucumber slices dressed in scallion oil, offering a light and aromatic taste.

Spicy.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Tender slices of beef sautéed with an assortment of Chinese vegetables, served over a bed of crispy rice.

Shrimp sautéed with vegetables, typically includes a crispy rice base, served as a Wor Ba dish.

Prawns sautéed with a mix of vegetables, typically including onions and bell peppers, in a savory garlic sauce.

Prawns lightly seasoned with salt and pepper, often accompanied by a hint of chili for a subtle kick.

Battered prawns tossed in a spicy and sweet sauce, typically including a mix of vegetables.

Prawns stir-fried with a selection of vegetables and chili peppers, typically includes peanuts, in a spicy kung pao sauce.

Spicy.

Lightly battered squid, seasoned with salt and pepper, typically includes onions and peppers.

Clams sautéed with bell peppers and onions in a savory black bean sauce.

Tender braised pork pieces in a savory broth, garnished with green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded duck sautéed with fresh ginger, typically includes a mix of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lunch.

Stir-fried smoked pork, Sichuan specialties. Choose spice level: hot, medium, mild, or very hot.

Spicy.

Smoked pork seasoned as per choice: hot, medium, mild, or very hot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lamb chops marinated in cumin and other spices, typically stir-fried with onions and bell peppers, offering a spicy Sichuan twist.

Spicy.

Braised beef tendons, Sichuan style with choice of spice level: hot, medium, mild, very hot.

Braised pork with chestnut, available in spice levels: hot, medium, mild, very hot.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lamb stir-fried with a selection of aromatic spices and vegetables, often seasoned with soy sauce for a rich flavor.

Sliced beef stir-fried with a selection of vegetables, typically including onions and bell peppers, seasoned with traditional Chinese sauces.

Spicy.

Spicy.

Braised pork in a dry pot typically includes tender pork pieces, simmered with a mix of vegetables like bell peppers, onions, and lotus roots, seasoned with a blend of spices.

Spicy.

Spicy.

Spicy.

Mixed mushrooms and green beans are combined with glass noodles in a savory broth, creating a comforting casserole dish.

Spicy.

Spicy.

Spicy.

Spicy. Bamboo, snow pea, carrot, mushroom.

Tea tree mushrooms stir-fried with a variety of vegetables, typically includes bean sprouts and celery, served in a spicy sauce.

Spicy.

Spicy.

Assorted mushrooms cooked in a dry pot with a blend of spices, typically includes a variety of mushrooms seasoned with ginger, garlic, and chili for a rich flavor.

A medley of fresh vegetables sautéed, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Lunch.

Spicy.

Baby bok choy typically prepared and served as a leafy green vegetable, highlighting its natural flavors.

Corn and pine nuts stir-fried with peas and carrots, lightly seasoned with sesame oil.

Spicy.

Stir-fried assorted vegetables and mushrooms, typically includes a variety of seasonal greens sautéed together in a light sauce.

Baby bok choy stir-fried with dried shrimp, typically includes a light sauce.

Spicy.

Shredded potatoes stir-fried and coated in a tangy vinegar sauce, often accompanied by subtle hints of garlic and scallions.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce. spicy.

Tender beef stir-fried with cashews and a medley of vegetables, served in a lightly seasoned sauce.

Spicy.

Immature or young pods of the runner bean yardlong bean.

Lunch.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Immature or young pods of the runner bean yardlong bean.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Shrimp sautéed with cashews, typically includes vegetables such as celery, carrots, and water chestnuts, in a light or brown sauce.

Spicy.

Lunch.

Spicy.

Spicy.

Spicy.

Spicy. With bamboo, yean bean.

Spicy.

Lunch.

Lunch.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashews, typically includes celery, carrots, and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Carrot, snow pea, bamboo, mushroom, broccoli and yean bean.

Immature or young pods of the runner bean yardlong bean.

Spicy.

A staple cantonese dish made from stir-frying protein hor fun and bean sprouts. comes with a choice of protein.

Comes with a choice of protein.

Savory light broth with noodles.

Comes with a choice of protein.

Savory light broth with rice noodles and a choice of protein.

Savory light broth with rice noodles and a choice of protein.

Flat rice noodles, likely stir-fried with a distinctive mix of ingredients, offering a unique flavor profile typical of Chow Fun dishes.

Savory light broth with noodles and beef. spicy or non-spicy.

Thin rice noodles stir-fried with shrimp, roast pork, and a medley of vegetables, all tossed in a distinct curry sauce.

Egg noodle dish. comes with a choice of protein.

Savory light broth with noodles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A traditional Chinese herbal tea, known for its sweet and herbal qualities, often served as a soothing beverage.

Spicy.

Spicy.

Spicy. Pork intestine, tripe, chicken, red.

Spicy.

Spicy. Ox tripe, mixed vegs.

Spicy.

Spicy. Fish, prawn, squid, beef, vegetable.

Pork bone and seaweed soup combines savory pork bone broth with seaweed, often accompanied by additional herbs and spices for depth of flavor.

Shredded chicken and spinach in a clear broth, typically includes delicate seasonings for a simple yet satisfying soup.

Sliced fish and pickled vegetables simmered together, often accompanied by ginger and mild spices, creating a comforting soup.

Minced beef with egg white soup typically includes finely ground beef and whisked egg whites, gently cooked to create a smooth and comforting broth.

Pork stomach and pickled vegetable soup combines tender pork stomach with tangy pickled vegetables in a clear, savory broth.

Fresh tomatoes and whisked eggs simmered together in a savory broth.

Chicken soup enhanced with the revitalizing qualities of ginseng and the nourishing benefits of wolfberry, simmered to create a soothing broth.