Foretti's Menu

Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula, cherry tomatoes, and fresh mozzarella

Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian capers, shaved Red Fox Cheddar, EVOO, organic arugula, local lemon, sea salt flakes

Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans

Calamari and wild white shrimp sauteed in garlic, tomato, lemon lobster reduction sauce

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, tomatoes, organic greens, Maldon salt flakes, capers

Lightly fried calamari and wild white shrimp served with arrabbiata sauce

Lightly breaded baked eggplant, mozzarella, Polpette sauce

Housemade organic butternut squash ricotta ravioli, brown butter sage sauce

Three housemade meatballs, ragu, burrata and fresh basil

Australian lamb chops, marinated garlic rosemary sauce over arugula and cherry tomato salad

Select six items

Select three cheeses

The excellence of prosciutto, delicate and complex. Aged for over 20 monthsItaly

Pure and unique taste. The King of cheese ORGANIC LOCAL DATES MESQUITE HONEY ITALY

Silky and spicy, the southern Italian favorite piccante salamiItaly

Delicate, aromatic and unusual semi-firm texture with slivers of black truffle, ash rind, aged for six months. Housemade crostini sunflower honeyItaly

Balanced and flavorful, truffle infused Italian cooked hamItaly

Di Stefano. Black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokesItaly

The aroma of black truffle and all natural pork, spices and saltItaly

Corazon de Ronda. Raw milk of Manchega sheep. Housemade crostiniSpain

Free range, acorn fed Iberian black pigs. Not available for mix and match.Spain

Special reserve handcrafted and carefully aged for 18 months. Black garlic spread, Calabrian chili medjool, organic California datesEngland

Spiced and tender, black pepper crusted cured duck breastItaly

Matured for 15 months. Sweet drop peppers, caramelized pecansEngland

Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged three monthsItaly

Caramel and smoky notes with crystals. Firm, yet creamy aged 26 months. Italian black amarena cherries Netherlands

Lean and intense. Handcrafted in the hills of central California using a traditional Italian recipeCalifornia

Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, Parmigiano

Housemade chicken broth, organic spinach, local ranch fresh eggs, Parmigiano

Locally grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette

Mediterranean octopus, calamari, shrimp, lemon, spicy calabrian chili oil, mint, EVOO, cherry tomatoes, arugula

Organic mixed greens, fresh local grown strawberries, Italian herb vinaigrette, shaved Parmigiano

Shaved Parmigiano, housemade croutons, anchovy-lemon dressing

All organic, locally grown quinoa, chia seed, goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry, unfiltered honey lemon EVOO vinaigrette

Organic shaved rainbow carrots crudo, shaved Gouda, caramelized pecans, lemon Meyer dressing

Clams, calamari, salmon, wild white shrimp, garlic, white wine, San Marzano tomato sauce

Pomodoro sauce, basil, mozzarella

Prosciutto, Parmigiano, butter sage sauce

Wild boar housemade sausage, mushrooms, Calabrian chili, arrabiata sauce

All imported from Naples, OO Caputo San Marzano DOP, EVOO, mozzarella

Wild white shrimp, calamari, yellow and red grape tomatoes, arugula, marinated garlic, Calabrian oil

Tartufotto ham, artichokes, Kalamata & Castelvetrano olives, mozzarella, mushrooms, tomato sauce

Beef meatballs, housemade mozzarella, polpette sauce

Crispy San Daniele prosciutto, tomato, San Marzano sauce, goat cheese, housemade spicy oil

Fontal, mozzarella, organic cherry bruschetta, Italian oregano, arugula

Housemade Italian sausage soppressata, Calabrese, meatballs, polpette sauce

Roasted wild mushrooms, duck Sottocenere truffle cheese, mozzarella

Housemade wild boar sausage, sauteed mushrooms, Manchego, mozzarella

Housemade sweet fennel sausage, peppers, farmhouse white Cheddar

Spinach and ricotta filled ravioli, tomato sauce, basil (may substitute alfredo sauce)

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp

Limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, finished in a Meyer lemon white wine cherry tomato sauce

Braised free-range veal shank filled ravioli, shallots, and garlic sauteed wild mushrooms, brown butter sage sauce

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula

Housemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce

Black ink infused linguine, Manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and pomodoro sauce

Fettucini tossed in a Parmigiano cream sauce

Arugula infused square spaghetti tossed with black tiger shrimp, garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili

Housemade papparedelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms, shaved grana

Beef short ribs, fresh garden vegetables over housemade rosemary infused pasta

Colorado 16-hour slow braised lamb shoulder ragu over fresh pappardelle

Tagliatelle GF amatriciana prepared with onion, pancetta, Parmigiano/pecorino, and Arrabbiata sauce

Gluten free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of basil pomodora sauce or Pamigiano cream sauce

Meatballs, Bolognese sauce, provolone, Asiago and mozzarella tossed and baked with ziti pasta

Angel hair pasta, garlic, fresh basil, San Marzano DOP tomato filet

Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil

Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Pamigiano, micro parsley

Black pepper, pecorino cheese, simple unique Italian older recipe

Capellini, black tiger shrimp, tomato, capers, gaeta olives, Calabrian chili, Parmigiano

Fresh Manila clams, garlic, parsley, white wine sauce

Bowtie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce

Little ear shaped pasta, housemade sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, Grana Padano sauce

Housemade meatballs, ricotta, fontina, polpette and bolognese sauce with bechamel

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella, and San Marzano passata

Wild white shrimp, fresh salmon, clams, and calamari.Oregano, garlic, and white wine tomato broth

Australian double cut lamb chops. Maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes

8oz center cut filet, wood fired Idaho potatoes

Fresh wild caught MEYER LEMON PRESERVESORGANIC QUINOA FRESH VEGETABLES

Ask your server

Lemon butter, capers, organic rainbow carrots, spinach

Marsala Wine, wild mushrooms, shallots, organic spinach, fire roasted potatoes

Lemon butter, capers, organic rainbow carrots, spinach

Each

Aperol, Prosecco, Soda, Orange Peel

Peach Puree, Prosecco, Stirred

Woodford Reserve, Campari, Averna Amaro, Lemon Twist

Italian Lemon Liqueur, Tito's Vodka, Lemon

1800 Cuervo Tequila, Amaretto, Lemon Lime

1800 Anejo Bitters, Sliced Orange, Cherry Garnish

Prosecco Rose, Veneto, NVStrawberries, Lime, Watermelon

Extra Brut Ultradition, Champagne, NV Pear, Flowers, Spice

Ambonnay Champagne, NVLemon, Green Apple, Citrus

Brut Champagne, NVOrchard Fruit, Apricot, Citrus

Grand Cellier d'Or, Champagne, 2016 Green Apple, Tangerine, Bright Acidit

Soave Colli Scaligeri, Veneto, 2019Yellow Pear, Golden Apple, Wet Stone

Rose of Pinot Noir, Sonoma, 2020Strawberry, White Peach, Hibiscus

Viognier, Russian River, 2019Flowers, Lychee, Peaches

Sauvignon Blanc, Marlborough, 2021 Citrus, Grapefruit, Bracing

Roero Arneis, Piedmont, 2020White Peach, Lemon, Citrus

Sauvignon Blanc, Napa, 2019 Crushed Grapefruit, Lemon, Vanilla

Chardonnay, Russian River Ranches, Sonoma, 2020 Green Apple, Lime, Barrel Spice

Chardonnay, Napa, 2019 Butter, Tropical Fruit, Vanilla

Chardonnay, Napa, 2020Pear, Melon, Oak

Chardonnay, Sonoma, 2018Tropical Fruit, Vanilla, Spice

Estate Pinot Noir, Santa Rita Hills, 2020 Dark Cherry, Cola, Rose Petal

Pinot Noir, Sonoma Coast, 2018Blackberry, Cranberry, Orange Peel

Pinot Noir, Sonoma Coast, 2019 Black Cherry, Forest Floor, Burgundian

Pinot Noir, Summa, 2012 Raspberry, Mint, Christmas Spice

Zinfandel, Russian River, 2019 Old Vine, Blackberry, Plum, Cedar, Jeb Dunnuck 96 Points

Red Wine, Napa, 2019 Blueberry, Blackberry, Graphite, Spice, Jeb Dunnuck 95 Point

Zinfandel/Petite Sirah/Merlot, St. Helena, 2019 Violet, Lilac, Blackberry, Zinfandel Vines Are 100+ Years Old

Cabernet Sauvignon, Paso Robles, 2020Black Fruits, Cedar, Cherry

Cabernet Sauvignon, Napa, 2019 Boysenberry, Cassis, Wood Spice

Cabernet Sauvignon, Napa, 2018Black Cherry, Mocha, Licorice

Cabernet Sauvignon, Howell Mountains, 2018Black Cherry, Pipe Tobacco, Blue Flowers

Cabernet Sauvignon, Oakville, 2018Black Fruits, Iron, Silky Tannins, Jeb Dunnuck 97 Points

Cabernet Sauvignon, Oakville, 2019Jeb Dunnuck 99 Points! Just 4 Barrels Produced

Barolo, Piedmont, 2017Iron, Blackberry, Rose Petals

Barolo Riserva, Piedmont, 2013 Tobacco, Dried Amarena Cherries, Herbs

Nebbiolo, Piedmont, 2017 Tobacco, Dried Amarena Cherries, Herbs, Vinous 94 Points

Barbaresco Baluchin Riserva, Piedmont, 2013Red Cherry, FOrest Floor, Tilled Earth

Barbaresco Gallina, Piedmont, 2007Red Cherry, Floral, Mineral, 15 years Old, Deep, Polished

Chianti Classico, Tuscany, 2019Red Cherry, Lavender, Tobacco

Sangiovese Cabernet Merlot, Super Tuscan, 2017Cherry, Balsamic, Licorice

Chianti Classico Riserva, 2015Plum Blackberry, Spice, Organic

Brunello di Montalcino, Tuscany, 2016Berry, Tilled Earth, Leather, Organic, Only 375 cases produced

Brunello di Montalcino, Tuscany, 2016Black Cherry, Tobacco, Pine, Organic

Tenuta San Guido (Sassicaia's baby brother), Tuscany, 2020Blackberry, Cedar, Pipe Tobacco

Brunello di Montalcino, Tuscany, 2016Black Plum, Red Cherry, Dried Lavender

Brunello di Montalcino Riserva, Tuscany, 2015Black Cherries, Berries, Coffee, Chocolate

Giusto di Notri Super Tuscan, Tuscany, 2019 Currants, Blackberry, Violet Spice, Organic

Sangiovese, Super Tuscan, 2017 Dark Cherry, Plum, Sage, Organic, Vinous 97 Points

Brunello di Montalcino Riserva, Tuscany, 2012Plum, Black Raspberry, Licorice, Silky

Brunello di Montalcino, TuscanyRaspberry Coulis, Sage, Incense, Wine Advocatio 96 Points

Red Blend, Tuscany, 2019 Black Cherries, Berries, Coffee, Chocolate, Wine Advocate 96 Points

Red Blend, Bolgheri Tuscany, 2018Blackberry, Laurel, Cassis, Wine Advocate 97 Points

Tenuta San Guido Bolgheri, 2019Currants, Blue Flowers, Camphor, Spice

Valpolicella, Veneto, 2016 Black Fruits, Spice, Smoke, Wine Advocate 95 Points

Homemade organic butternut squash ravioli, brown butter sage sauce.

Homemade meatballs in a ragu, mozzarella cheese.

Parma and fresh mozzarella. Served with homemade crostini.

Lightly fried calamari and wild prawns served with arrabbiata sauce.

Calamari and shrimp sauteed in garlic, tomato, lemon lobster reduction sauce.

Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

Tender, crispy and fried, arrabbiata sauce.

Caponata style, black salt, avocado infused oil.

Organic eggplant and zucchini sliced, baked with fresh mozzarella over pomodoro sauce.

Australian lamb chops, garlic mint marinated over arugula and fennel salad.

Aromatic focaccia, porcini mushroom puree, calabrian chili hot oil.

Grilled rosemary marinated chicken.

Stuffed with spinach and ricotta.

Risotto croquette, flash fried, salsa rosa.*Ask for vegetarian or meat option*

Parma prosciutto, organic melon, basil.

Vegetables, cheese or chicken filling.

Castelvetrano olives stuffed with fontina cheese, lightly breaded with focaccia bread crumbs, flash fried and topped with Italian parsley and sea salt.

Castelvetrano, kalamati, and cerignola rosse imported olives in house marinade

Organic baby mixed greens, pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Arugula, castelvetrano, cerignola olives with creamy mozzarella.

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry, unfiltered organic honey, lemon and extra virgin olive oil vinaigrette.

Organic greens, hearts of palm, carrots, parmigiano, Italian herb vinaigrette.

Roma tomatoes, fresh mozzarella, kalamata olives and basil with olive oil.

Mixed baby greens, wild berry dressing, fresh raspberries, caramelized walnuts.

Mediterranean octopus, calamari, wild prawns, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, cherry tomatoes, arugula

Shrimp, calamari, clams, wild prawns.

Italian imported carnaroli rice, wild mushrooms and creamy Gorgonzola fondue.

Organic spinach and Ricotta filled ravioli, tomato basil sauce.

Homemade pasta in house daily tossed in a parmigiano cream sauce.

Black ink infused black linguine, manilla clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce.

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.

Alessandro made local lemon infused taglierini pasta tossed with fresh salmon, shallots, fresh garlic, Pinot Grigio white wine sauce, tomato bruschetta peppery baby arugula

Meat filled ravioli, Bolognese sauce, Pecorino cheese.

Limoncello infused radiatori pasta, scallop, wild prawns Pinot Grigio wine sauce.

Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, bucatini pasta, parmesan.

Spaghetti, Mamma Margherita's meatballs, lightly spicy tomato sauce, fresh creamy burrata.

Little ear shape pasta, house-made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.

Alessandro's Nonna Ida original recipe from Napoli with fresh mozzarella, ricotta, mini meatballs in a ragu topped with basil.

Linguine pasta, garden vegetables, garlic, tomato sauce, basil.

Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.

Bow-tie pasta, fresh grilled chicken, asparagus, italian marinated artichokes in a tomato vodka cream sauce.

Fresh Manila clams, garlic, fresh organic parsley, white wine sauce.

Meatballs, Bolognese, Provolone, Asiago and Mozzarella tossed and baked with ziti pasta.

Kale and mozzarella ravioli, bruschetta tomato, spinach, parmigiano sauce. Avaliable with white wine sauce or tomato sauce.

Tagliatelle GF amatricina prepared with onion, pancetta, parmigiano/pecorino, and arrabbiata sauce.

Pan-roasted chicken breasts, Portobello mushrooms and Sicilian marsala wine sauce. Served with Rosemary potatoes.

Lightly focaccia breaded chicken breast topped with spicy pomodoro sauce, Fontina and Mozzarella cheese. Served with Rosemary potatoes.

Fennel, sundried tomato and champagne sauce. Served with organic spinach.

Veal tenderloin hand pounded. Choice of: Marsala Sicilian, Baked Parmigiana, Saltimbocca Prosciutto, Sage Cacciatore, Lemon Piccata, Milanese. Served with rosemary potatoes.

Meyer lemon, butter and caper sauce. Served with organic spinach.

Center Cut Medallion 4oz. Choice of sauce: Amarena Cherry, Port Wine Reduction or Porcini Mushroom sauce. Served with rosemary potatoes.

Australian single cut lamb chops, Maldon salt flakes, italian herbs, grilled and oven baked. Served with Rosemary potatoes.

6 servings

Please allow us 24 hours notice

Organic heirloom tomatoes, arugula, castelvetrano olives with burrata mozzarella, organic basil

Housemade organic butternut squash ricotta ravioli, brown butter sage sauce

Three housemade meatballs, ragu, burrata and basil

Organic baby greens, berry dressing, raspberries, goat cheese, caramelized pecans

Organic mixed greens, strawberries, Italian herb vinaigrette, shaved Parmigiano

Shaved Parmigiano, housemade crostini, anchovy-lemon dressing

Mediterranean octopus, calamari, shrimp, lemon, spicy calabrian chili oil, mint, EVOO, cherry tomatoes, arugula

Lightly fried calamari and wild white shrimp served with arrabbiata sauce

Calamari and wild white shrimp sauteed in garlic, tomato, lemon lobster reduction sauce with housemade crostini

Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers

Black truffles and all natural pork, spices and salt. California

Seasoned with red wine sea salt, black peppercorn. Aged 3 months. California

Silky and spicy, the southern Italian piccante salami. Italy

Handcrafted in the hills of central California using a traditional Italian recipe. California

Organic local dates, mesquite honey. Italy

Di Stefano. Unfiltered Sicilian EVOO, marinated grilled Italian artichokes. Italy

Corazon De Ronda. Raw milk of manchega sheep. HousemaDe crostini. Spain

Matured for 15 months. Sweet drop peppers, caramelized pecans. England

Select three meats

Select three cheeses

Select six items

All imported from Naples, OO Caputo flour, San Marzano DOP, EVOO, mozzarella

Housemade Italian sausage, meatballs, polpette sauce

San daniele prosciutto, tomato, San Marzano sauce, goat cheese, mozzarella, housemade spicy oil

Roasted wild mushrooms, truffle oil, mozzarella, duck prosciutto

Beef meatballs, housemade mozzarella, polpette sauce

Spinach and ricotta-filled ravioli, tomato sauce, basil

Limoncello-infused ravioli, stuffed with wild white shrimp scampi, shallots, garlic, finished in a Meyer lemon white wine cherry tomato sauce

Maine lobster and roasted fennel filled ravioli, tomato vodka pink sauce with butterfly wild white shrimp

Housemade meatballs, ricotta, fontina cheese, polpette and bolognese sauce with bechamel

Black pepper, pecorino cheese

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, tomato and pomodoro sauce

Manila clams, garlic, parsley, white wine sauce

Housemade limoncello infused pasta, wild white shrimp, shallots, local lemon and pinot grigio white wine sauce

Arugula infused square spaghetti tossed with wild white shrimp, garlic, pinot grigio, baby tear drop Peruvian peppers and calabrian chili

Housemade pappardelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms

Braised free-range veal shank filled ravioli, shallots, and garlic sauteed wild mushrooms, brown butter sage sauce

Meatballs, bolognese sauce, provolone, and mozzarella, tossed and baked with ziti pasta

Pancetta, parmigiano, butter sage sauce

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella, and San Marzano passata

Wild white shrimp, Tasmanian salmon, clams, calamari, and fish. Oregano, garlic, and white wine tomato broth

Australian double cut lamb chops. Maldon salt flakes, Italian herbs, grilled and oven-baked

All-natural cage-free double-breast of chicken. Limoncello-reduction caper sauce

8 oz center cut filet, wood-fired Idaho potatoes

Ask your server