Forest Thai Menu

Served Plain or Spicy

Battered fried shrimp with dry coconut served with plum sauce.

Fried wontons served with plum sauce.

Green soy beans.

Skewer strips of chicken marinated spices and Thai herbs, chargrilled, served with peanut sauce and cucumber salad.

served with cucumber salad vinagrette.

Crispy, golden fried oysters with a tender inside, served with siracha sauce.

Steamed ground chicken and shrimp dumplings typically wrapped in wonton skin.

Served with fried or steamed with dumpling sauce. (6 Pieces)

Fried chive dumplings served with sweet soy sauce.

4 pieces of tender soy chicken skewers served with a rich peanut dipping sauce.

4 pieces of Soy Beef Skewers served w/ peanut sauce

4 pieces served with plum sauce.

Served with plum sauce.

served with cucumber salad vinagrette.

Crispy soy protein chicken breaded with panko, breadcrumbs, rosemary, basil, and oregano, served with a sweet chili sauce.

Creamy, tangy, aromatic coconut2 Thai soup.\n\n\n\n

Spicy. Mixed vegetarian in hot and sour lemongrass, lime.

Spicy. Papaya salad mixed tomato and peanut in lime chili sauce.

Lettuce, cucumber, tomato, carrots, red cabbage, served with Thai dressing or peanut dressing.

Spicy. Tofu salad with red onion, lettuce, cucumber, tomato, red chili, lime juice.

Spicy. With chili pepper, onion, cucumber, tomato and lime juice.

Spicy. With chili pepper, onion, cucumber, tomato and lime juice.

Spicy. Seafood salad with chili pepper, onion, cucumber and lime juice.

Pan-fried flat rice noodle sautéed with chicken or tofu in Chinese broccoli, egg and soy sauce.

The most famous Thai noodle dish pan-fried rice noodle with chicken or tofu, crushed peanut and bean sprout.

Combination of spaghetti with your choice of protein and either yellow curry or Pad Thai sauce. Options include vegetables, tofu, chicken, beef, shrimp, soy chicken, and soy beef. Choices for vegetarians available.

Vegetarian options with/without egg, tofu, chicken, beef, shrimp, soy chicken, soy beef.

served with side salad and rice.

Spicy. Sautéed Japanese eggplant with basil leaf in garlic sauce.

Sautéed with garlic sauce or Thai oyster sauce.

Veggie, tofu, chicken, beef, shrimp, soy chicken, or soy beef.

Sautéed onion, bell pepper, zucchini in Thai yellow curry sauce.

Wholesome brown rice to complement your meal.

Jasmine rice cooked with coconut milk, typically garnished with sesame seeds.

Sweet Thai dessert with mango and sticky rice.

Light and fluffy white rice.

Sweet coconut juice with tender coconut meat.

Delicious, sweet and fragrant

Freshly squeezed mango juice, typically includes ripe mango chunks and a hint of mint.

A sweet and tangy beverage typically made from tamarind pulp, offering a unique balance of flavors reminiscent of pad thai sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.