Forest Tandoori Walthamstow Menu

Fried pastry parcels filled with freshly cooked spiced spicy vegetables

Fried pastry parcels filled with freshly cooked spiced lamb

Light and thin bread called puri lightly stuffed with spicy dry lentils.

Light and thin bread called puri lightly stuffed with spicy aloo chat.

Tandoori grilled mash potatoes mixed with onion, green chillies then coated with beaten egg, bread crumbs and fried.

Tandoori oven grilled mash potatoes mixed with onion, green chillies, red crushed chillies and fresh coriander.

Grilled spicy mushrooms, tossed in garlic and served with puri (deep-fried bread)

Lightly spiced prawns on wafer thin bread garnished with sautéed onions with a dash of lime.

Lightly spiced king prawns

Delicately spiced king prawns bedded in breadcrumbs, served on a bed of salad.

Salmon marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Vegetarian cheese marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Succulent pieces of boneless chicken marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with side salad.

Succulent pieces of boneless lamb marinated in mildly spiced yoghurt sauce, cooked in clay oven, served with salad.

Minced lamb blended with onions, herbs & spices skewered in clay oven, served with salad.

Chicken on the bone marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven.

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Tender lean chops marinated in hung yoghurt infused with freshly ground spices then chargrilled in clay oven

Succulent pieces of chicken on the bone marinated & cooked in clay oven.

Chicken wings marinated in mildly spiced yoghurt sauce, cooked in clay oven

A platter of assorted charcoal grilled chicken tikka, lamb tikka, tandoori chicken & sheek kebabs served with mixed salad and mint sauce

Boneless morsels of chicken marinated in mildly spiced yoghurt sauce then cooked in clay oven.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs and spices and barbecued in a clay oven. Served with a mixed salad and mint sauce.

Minced lamb blended with onions, herbs & spices skewered and cooked in clay oven

Tender pieces of chicken tikka marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of leg lamb marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Tender pieces of U5 size very rare and expensive Tiger King Prawns marinated in a freshly ground mix of aromatic herbs and spices, barbecued with onions, capsicum and tomatoes in char grilled clay oven. Served with a mixed salad and mint sauce.

Vegetarian cheese marinated in a freshly ground mix of aromatic herbs & spices, barbecued with onions, capsicum & tomatoes.

Lamb shank cooked with chef’s own secret recipe, dressed with curried chick peas.

Chicken in ginger & garlic paste with ground almonds & saffron threads

Prepared with special herbs including mint to produce a minty flavour.

Prepared with special herbs including mint to produce a minty flavour.

Chicken tikka cooked in very very hot sauce with tamarind.

Chicken marinated in a spice & herb yoghurt sauce then char grilled prior to cooking in masala sauce.

Chefs special recipe

A rich, creamy, buttery, and tomato-based dish originating from India. The dish has many variations and is made with a rich tomato-based sauce that is flavored with garlic, ginger, and other spices. It is often served with rice, naan bread, or both.

Tikka masala is a rich, creamy curry with a blend of fresh and dried spices that is typically made with a sauce from tomatoes, ginger, garlic, cumin, coriander, and chili peppers. This sauce is often served over chicken, lamb, prawns, king prawns or mix vegetables.This mouth-watering dish is perfect for the cooler months, but can be enjoyed year-round. It is traditionally served with rice and a side of naan bread or both

Korai or Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken (as known in India), it is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine