Forest & Main Brewing Company Menu

4.6

(300+ Reviews)

$Pub, Brewery

To Get You Started Sandwiches Pub Favorites Draft List Bottled Beer

To Get You Started
- Popcorn
  Dill & nutritional yeast -parmesan & black pepper -bacon
  $4.25
- Brussels Sprout Appetizer
  Blue cheese vinaigrette, blue cheese crumbles
  $7.00
- Hand-Cut Fries
  With garlic aioli and sriracha ketchup
  $5.00
- Olive Tapanade Bruschetta
  Kalamata, fresh herbs, tomato on fried baguette
  $7.00
- Local Greens
  Beer vinaigrette
  $5.00
- Pickled Veggies
  House cured assortment
  $6.00
- White Bean Dip
  Kalamata olives, roasted red peppers, cucumbers, toasted baguette
  $9.00
- Mac & Cheese
  Creamy cheddar, seasoned panko crust
  $9.00
- Hot Wings
  House made dipping sauce
  $10.50
Sandwiches
- F&M Burger
  Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle
  $12.00
- Cabot Grilled Cheese
  On sourdough or wheat
  $8.00
- Ham, Apple, Brie Panini
  Black forest ham, granny smith apple, brie, honey mustard
  $15.00
- Mediterranean Panini
  Pesto, feta cheese, olive tapanade, roasted red peppers, arugula, tomato, red onions
  $15.00
- Chicken Sandwich
  Honey mustard, cabbot cheddar, bacon, brioche
  $16.00
Pub Favorites
- Greek Salad
  Feta cheese, shaved green bell peppers, cucumbers, red onion, tomatoes, fresh oregano balsamic vinaigrette.
  $15.00
- F&M Vegan Chili
  Black beans, pinto beans, zucchini, onion, green and red peppers and swiss chard.
  $9.00
- Fish & Chips
  Fries and house made tartar sauce
  $14.00
- Saison Mussels
  Lemon, garlic, herb steamed in saison broth
  $16.00
Draft List
- Felted Friend-4%
  A delightful saison made with oats and hopped enthusiastically with hersbrucker. Fresh notes of white pepper, lilac, ripe dough proofing chambers, and fruity chewing gum.
- Velvet Stride-5.5%
  Ipa hopped with mandarina bavaria and chinook. Notes of tart citrus slices and spiced orange peels in your glovebox on a cross country rapid drive, ghosts of enticing old lady perfume as you shop for flowers, and perfectly ripe mangoes on the sun porch in the clouds.
- Electric Children-6%
  Ipa brewed with citra and polaris. Notes of multilingual tangelos, sleepy honeydews, citrus jacketed felines on velvet sofa afternoons, and that dream where milk comes out of the shower head.
- Five Ways To Cry - 4.2%
  Brewed with marris otter malt, hopped with aurora and hallertau blanc, and fermented with a traditional english pub yeast. Notes of babka during final proofing, black tea prepared while your apricot scone cools from the hearth, and grasslands of the north.
- Off To Silence-5.5%
  An orange hued saison fermented in oak puncheons and brewed with spelt, aged hops, and hallertau blanc. Notes of funky citrus on dried straw, fruit stripe gum, hints of cheese rinds, and a rainbow pepper grinder
- Brain Water-6%
  Ipa hopped with mosaic and grungeist. Notes of sugared pine apple cuts in a hot summer car road trip, grapefruit berry breakfast bowls in your mountaintop aviary, fucked up cantaloupe parties, a plain bagel, and lemon lollipops in the attic with scratchy rachmaninov records rotating slowly.
- Poor Yorick - 3.7%
  A dark english mild. Smooth, balanced bitterness with notes of chocolate.
- Self Upholstered Chair - 5%
  A light, easy to drink desktop ale brewed with oats and hopped with opal. Notes of fresh herbs, pasta water, and lemon honey on ripe asian pears.
Bottled Beer
- Malurus-6%
  720ml a very special purple saison brewed in collaboration with modern times. We added freshly smashed himalayan salt lamps to this beer before it began its long journey to oak puncheons for fermentation, then to steel tanks where a dose of hibiscus was added. It was then racked back into oak on top of carmenere grape skins, and then racked to rest in wine barrels.
  $22.00
- Vimana- 5%
  720ml a farmhouse ale brewed in collaboration with kyle of horus aged ales. This beer was hopped in the fermenter with tangy grungeist and saphir and then fermented with a trippy blend of ambler, british, and danish yeasts.
  $18.00
- Fuerald Tinferres - 6%
  720ml a saison brewed with lots of fresh ginger stalks from our family farm in the late summer of 2016 and then aged in oak barrels. Available for take away and in-house consumption.
  $22.00