Forest City Pub Menu

Signature crunchy fried chicken breast coated in Nashville seasoning on a fresh Belgium waffle, topped with hot honey and chipotle aioli drizzle, dusted in brown sugar.

Fluffy omelette with provolone, spinach, mushroom, tomato served with hash browns and toast.

Sauteed red peppers, onion, mushrooms, cheddar cheese, ham & sausage. Layered over a bed of hash browns served with a choice of eggs & toast.

Scrambled eggs with red peppers, onion, tomato, cheddar cheese and sausage. Layered over a bed of hash browns wrapped in a tortilla.

Golden Griddle Waffle lightly dusted with powdered sugar.

Two eggs served with hash browns, toast and your choice of bacon, sausage or ham.

Served with hash browns and your choice of bacon, sausage or ham.

Served with hash browns and toast. Add: tomatoes, peppers, mushroom, onion, spinach, ham, bacon, sausage for $1 each.

1. Pancakes or french toast served with bacon or sausage. 2. Scrambled eggs served with bacon or sausage & toast.

Hand-dipped cheese curds drizzled with buttermilk ranch. Topped with pecorino cheese & fresh herbs.

Fresh shrimp wrapped in applewood-smoked bacon, broiled with freshly squeezed lemon.

Grilled shrimp with a mild buffalo sauce, accompanied by gorgonzola cheese crumbles. Served with ranch or your choice of dipping sauce.

Hand-breaded chicken strips & homemade house ranch sauce, served with perfectly seasoned fresh french fries on the side.

Buffalo, Mild, Garlic Parmesan, Teriyaki, Sweet chili, BBQ, Lemon Pepper Dry Rub, Cajun Dry Rub, Dry Herb Rub. 12 pc: $26.00

Half pound of seasoned ground beef or grilled chicken on a bed of crispy corn tortilla chips. Topped with shredded cheddar, shredded lettuce & diced onion. Served with sour cream and salsa.

Golden brown crispy tater tots accompanied with bacon, diced tomato, diced onion, shredded aged cheddar & sour cream.

Cheesy, gooey macaroni, dipped in house made breading. Fried and served with your choice of dipping sauce.

Grilled chicken, shredded lettuce, mozzarella, provolone, diced onion, creamy ranch dressing, & bacon. Wrapped up in a warm tortilla.

Hand dipped fried chicken breast tossed in homemade buffalo sauce, topped with provolone, shredded lettuce, tomato & crumbled blue cheese. Served on a brioche bun.

Maple glazed cajun seared Atlantic Norwegian salmon served with sautéed baby spinach & cheddar onion grits.

Pan-fried chicken breast, topped with thinly sliced portobello mushrooms, nutty sweet marsala demi reduction. Served with roasted red potatoes & candied carrots.

Sautéed shrimp, house marinara based vodka pink-sauce, finished with fresh her and grated pecorino romano.

8 oz certified angus beef patty. Swiss cheese & portobello with garlic aioli. Served on a buttery brioche bun.

8 oz certified angus beef. Provolone & cheddar cheese, caramelized onion. Served on grilled sourdough bread.

8 oz certified angus beef. One over easy egg, crispy bacon, has browns and American cheese. Served in a buttery brioche bun.

8oz certified angus beef. Compiled with bacon, gorgonzola cheese crumbles, onion, garlic aioli & seasoned with blackening cajun blend. Served on a buttery brioche bun.

8 oz certified angus beef. Compiled with bacon, cheese curds, American cheese & a splash of chipotle aioli. Served on a brioche bun.

Spring mix, grilled chicken, crumbled blue cheese, applewood smoked bacon, tomato, hard boiled egg, garlic croutons & honey Dijon dressing or you choice of dressing.

Seared salmon filet set on a bed of spinach, cucumber, red onion, tomato, sprinkled feta cheese with Greek vinaigrette.

House marinara sauce topped with shredded fontina, fresh mozzarella, pecorino, & parmesan cheese.

BBQ sauce topped with fresh mozzarella, cheddar, tomato, red onion, diced ham, & pineapple.

Buffalo sauce topped with fontina, crumbled blue cheese, grilled chicken & a creamy buttermilk ranch drizzle.

Freshly baked chocolate chip cookies with authentic vanilla bean ice cream sandwiched together & coated in chocolate chips.

Root beer with vanilla bean ice cream in a frosted mug.