Forest Menu

Cuckstool Ln, Burnley, BB12 9PA
  • Upon Arrival

    • GLASS OF PROSECCO OR ELDERFLOWER PRESSÉ

  • Starters

    • LOBSTER PRAWN COCKTAIL [GFA]

      Whipped avocado, marinated Marzano tomatoes, shredded gem, harissa Marie Rose
    • PORCINI MUSHROOM & TRUFFLE PARFAIT [VE]

      Pickled mushroom, rosemary toasted sourdough
    • VENISON, WILD BOAR & PANCETTA TERRINE [GFA]

      Roasted plum, red onion & cinnamon chutney, toasted sourdough
    • ROASTED BUTTERNUT SQUASH SOUP [VE] [GFA]

      Pearl barley, spinach, truffle oil
  • Mains

    • FREE-RANGE BRONZE ROAST TURKEY WITH ALL THE TRIMMINGS [GFA]

      Sage & onion stuffed Yorkshire pudding, honey-roasted ham, pigs in blankets, duck-fat roasted potatoes, crushed winter roots, bread sauce, cranberry sauce
    • 28 DAY DRY-AGED SLOW-ROASTED SIRLOIN OF BEEF [GFA]

      Slow-braised brisket, caramelised onions, Yorkshire pudding, duck-fat roasted potatoes, crushed winter roots, creamed horseradish
    • PAN-FRIED HALIBUT & BUTTER-ROASTED LANGOUSTINE [GF]

      Shallot & thyme boulangère potatoes, cavalo nero, langoustine & vermouth cream sauce
    • SAGE & ONION STUFFED CAULIFLOWER [VE]

      Garlic & thyme roasted new potatoes, crushed winter roots, cavolo nero
  • Sides

    • VEGETABLES FOR THE TABLE TO SHARE [GF] [VE]

      Lemon & thyme broccoli, Brussels sprouts with toasted pumpkin seeds
  • Desserts

    • STICKY TOFFEE APPLE PUDDING [VE]

      Toffee sauce, apple compôte, salted caramel ice cream
    • BRANDY SOAKED CHRISTMAS PUDDING [V]

      Served with your choice of double cream, custard or brandy butter
    • DARK CHOCOLATE PANNA COTTA [GF]

      Marsala syrup
    • CROPWELL BISHOP STILTON & BARBERS PDO CHEDDAR [GFA]

      Grapes, chutney, celery, crackers
  • To Finish

    • COFFEE AND MULLED WINE TRUFFLES [GF] [VE]

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms