Seasonal & Explorative
- OdachiApproacheable, refreshing, umami belvedere single estate rye vodka, ichiko saiten shochu, cucumber, sour orange, lime, soy brine, egg white$15.00
- Fall Of Eve*Crisp, smokey, hostalgic woodinville 100% rye whiskey, honeycrisp apple, granny smith apple, nocino, lemon, bitters, hickory smoke$15.00
- Silk Road*Creamy, adventurous, spiced* foreign national house rum blend, coconut milk, curry, pandan, ginger, saline$14.00
- Spring Gibson*Umami, dry, boozy* st. George botanivore gin, shiitake mushroom vermouth, fermented spring garlic, soy brine$14.00
- Supersonic Fizz*Juicy, botanical, bright* st. George terroir gin, cranberry, tarragon, lemon, lime, orgeat, egg white, soda$16.00
- Unholy Trinity*Tart, spiced, complex* yuu baal espadin mezcal, singani 63 bolivian spirit, ancho & pasilla peppers, mole spices, apricot, heavy cream, lime$15.00
Collins & Coolers
- Four Rivers*Tangy, adventurous, refreshing * ketel one vodka, ketel one grapefruit rose botanical, lillet rosé, gochugaru, szechuan peppercorn, rau ram, lemon, soda$14.00
- Swan Collins*Tart, floral, effervescent* sipsmith dry gin, yuzu, lemon, grenadine, champagne$15.00
- Pineapple Perk*Bold, tropical, crusheable* old forester rye, vietnamese cold brew, spiced muscovado, pineapple, lime, bitters, soda$14.00
What We're Drinking
- Cami - The BotanistIslay dry gin showcased wonderfully in a classic 20th century cocktail$14.00
- Donnie - Novo Fogo TanagerAged cachaça enjoyed neat, paired with a pour of dupont brut cidre$17.00
- Eli-Ardbeg Kelpie Committee ReleaseIslay single malt whisky all on its own, perhaps with a drop or two of water$35.00
Sparkling
- Nv Taittinger Brut Champagne, Fr
White
- Nv Santola Vinho Verde, Pt
Red
- 15 Brotte Côtes Du Rhône Blend, Fr
Rose
- 16 Maris Rose, Fr
