Ford's Lobsters Menu

Mixed greens, cucumber, grape tomatoes and blueberries. Topped with feta cheese and candied walnuts. Served with a drizzle of honey wasabi and house made mango vinaigrette

Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes. Topped with asiago cheese and served with house made mango vinaigrette

Mixed greens, fresh picked lobster, black olives, cucumber, red onion, red pepper and grape tomatoes. Topped with feta cheese and served with lemon vinaigrette

Iceberg lettuce, red onion, smoked bacon, cherry tomatoes and scallions. Served with blue cheese dressing

Coconut curry broth of lemongrass, ginger, curry and coconut milk

Sweet & spicy (1/2 lb)

Served with grilled ciabatta

Tossed with banana peppers and lemon beurre blanc. Served with a side of house made marinara

In a broth of fresh basil, garlic, butter and white wine. Served with grilled ciabatta

Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago

Drizzled with honey wasabi aioli

Fresh picked canadian lobster, shiitake mushrooms and a touch of asiago cheese rolled in seasoned panko breadcrumbs and deep fried. Served over creamy lobster bisque for dipping

1/4 lb of fresh picked lobster served hot with butter or cold with mayo and celery

22 1/4 lb of fresh picked lobster, avocado and american cheese on grilled texas toast

Fresh picked lobster, bacon, tomato and american cheese on grilled texas toast

Fresh picked lobster sautéed with roasted garlic, butter and lemon juice. Served with mango avocado salsa and a drizzle of chipotle aioli

Fresh baked cod topped with mixed greens, tomato and red onion. Served with lemon wedge and tartar sauce on grilled ciabatta

Topped with avocado, grilled red onion and chipotle aioli. Served on grilled ciabatta bread

Fresh ahi tuna topped with avocado, lettuce, tomato and red onion. Drizzled with wasabi aioli. Served on grilled ciabatta bread

House made crab cake topped with crisp cucumber salsa, cheddar and a drizzle of chipotle aioli. Served on texas toast

Fresh picked lobster tossed with black pepper fettuccini and a creamy alfredo sauce

Grilled chicken breast tossed in a creamy alfredo sauce. Served over penne with a side of grilled ciabatta

Hand picked from our tanks and served with drawn butter and lemon.

Our house made lobster and scallop seafood stuffing topped with lobster bisque. Served with mixed greens, tomato and red onion on a grilled bulkie roll

Topped with avocado, grilled red onion and chipotle aioli. Served on ciabatta bread

Fresh picked lobster, bacon, tomato and american cheese. Served with mixed greens on grilled texas toast

Topped with lettuce, tomato, red onion, american cheese and chipotle aioli. Served on white texas bread

Sashimi grade ahi tuna topped with avocado, wild mushrooms, soy sauce and wasabi aioli. Served on ciabatta bread and topped with asiago cheese

Blackened ½ lb burger topped with lettuce, tomato, avocado, bacon and a fried egg. Served on a bulkie roll

Our house made crab cake, with mozzarella cheese, tomato, basil pesto. Served on white texas bread