Ford's Garage St. Augustine Menu

Served with a Caramel Dipping Sauce

Ford’s Fries, Tossed with White Truffle Oil, and Dusted with a Romano Parsley Blend

Mixed Greens with Tomatoes, Onions, Chick Peas, and Cucumbers with Parmesan Cheese

Our House Blend of Finely-Shredded Cabbage, Carrots, and Dressing

Steamed and Seasoned Fresh Style Green Beans

Steamed and Seasoned Fresh Broccoli

Seasoned with Kosher Salt and Pepper

Topped with American Cheese, Red Onion, Tomato, Crisp Lettuce, and Pickle Planks on a Brioche Bun

3 Pieces of North Atlantic Cod Fried in our Signature Batter, Served with Tartar Sauce and a Choice of One Side

1/4 lb Black Angus with American Cheese on a Brioche Bun Served with a Choice of One Side

Fresh Never Frozen Hand Battered Tenders Served with Ranch Dipping Sauce and a Choice of One Side

Salted Soft Pretzels, Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces

Crispy, Hand-Breaded Claussen® Pickle Spears in a Panko Crust with Cucumber Wasabi Dipping Sauce

Served with House-Made Chipotle Ketchup and Hidden Valley Ranch®

Lightly Battered Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce and Topped with Scallions

Grilled, Chilled Chicken, Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips

8oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado

Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Crisp Lettuce and Tomato on a Brioche Bun

Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun

Shrimp and Cavatappi Pasta with Ford’s Beer Cheese, Topped with Mozzarella Cheese Blend

Blackened Chicken and Cavatappi Pasta with Ford’s Beer Cheese, Topped with Mozzarella Cheese Blend

Bourbon BBQ Pulled Pork and Cavatappi Pasta with Ford’s Beer Cheese, Topped with Mozzarella Cheese Blend

Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Ford’s Fries

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Ford’s Fries

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Ford’s Fries

8oz Blackened Norwegian Atlantic Salmon with Our Chardonnay Lemon Butter Sauce, and Choice of Two Sides

Our Signature Recipe Topped with House-Made Gravy, Served with a Choice of Two Sides

Fresh, Never Frozen, Hand-Battered Tenders in Our Seasoned Flour, Served with Signature Honey Mustard and Hidden Valley Ranch®, and choice of one side

American Cheese, Crisp Lettuce, Tomato, Red Onion, and Pickle Planks on a Brioche Bun

Tillamook® Swiss Cheese, Sautéed Mushrooms, Crisp Lettuce, Tomato, and Red Onion on a Pretzel Bun

Tillamook® Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread

American Cheese, Applewood Smoked Bacon, Crisp Lettuce, and Creamy Peanut Butter on a Brioche Bun

Ford’s Veggie Burger with Crisp Lettuce, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun

Crispy Chicken on a House-Made Bacon Waffle, Topped with Country Sausage Gravy and a Sunny-Side Up Egg, Served with Maple Syrup

Fluffy Egg, Candied Bacon, and Tillamook® Cheddar Cheese on Toasted Country White Bread, Served with Breakfast Potatoes

A Jumbo-Sized Warm Cinnamon Roll, Topped with House-Made Vanilla Glaze

Fresh Scrambled Eggs atop Ford’s Classic Tots with Caramelized Onions and Roasted Red Peppers, Topped with Country Sausage Gravy, Tillamook® Cheddar Cheese, and Scallions

House-Made Custard in a Graham Cracker Crust, Served with Fresh House-Made Whipped Cream

Warm Caramel Apple Cookie, Tillamook® Vanilla Ice Cream, Caramel Sauce, Topped with Fresh House-Made Whipped Cream

Chocolate Chip Cookie Dough with a Chocolate Molten Lava Center, Topped with Tillamook® Vanilla Ice Cream and Hershey’s® Chocolate Sauce

Caramelized Onions, Guinness Stout®, House-Made Crouton, and Tillamook® Melted Swiss