Ford's BBQ Menu

Cheese dip, cup of salsa, house fried corn tortilla chips • Top cheese with Pork or Brisket +$3.00 | Jalapeños +$1.00

Fried corn on the cob, chopped and topped with spiced aioli, Tajín, cotija cheese & cilantro

House made sseasoned pork rinds | Add Onions, Jalapeños, Sweet Heat, Cotija, Chopped Pork +$5.00

Jalapeño, cheddar, topped with butter, spices & agave

Cowboy beans, queso, onions, tomatoes, jalapeño, cotija, cilantro topped with pork & bbq sauce | Sub: Pulled Chicken +$1.00, Brisket +$3.00 | *Make vegeterian: sub lentils for the meat and cowboy beans

Seasoned curly fries smothered in queso, topped with pulled pork & bbq sauce | Sub: Pulled Chicken +$1.00, Chopped Brisket +$3.00

House recipe served with chicharrones

Mixed greens, beets, cotija, tomato, pickled onion • App - $8.00 | Entree - $12.00

Cucumber, tomato, red onion, cheese blend, croutons • App - $6.00 | Entree - $10.00

Sweet but not too sweet house favorite

Sweet & tangy with a kick at the end

Served on your choice of bun with pickles

Chopped pork topped with vinegar slaw & BBQ sauce on Vidalia onion bun

Certified Angus Beef sliced or chopped on your choice of bun with pickles

Sliced to order on your choice of bun with pickles | Add: Lettuce, Tomato & Onion +$0.50

Spare ribs on the bone served with white bread and pickles

All white meat smoked bird, mixed greens, tomato, red onion & spiced aioli on Vidalia onion bun

Pulled pork, smoked beets, sweet plantains, pickles, swiss and mustard bbq sauce pressed on a cuban roll. Ask to make vegetarian

Chopped brisket, red pepper, jalapeños, onions, queso on a hoagie roll

Lentil, onion, spices, BBQ sauce topped with vinegar slaw & Vidalia onion bun

Pulled chicken in a smoky pepper bbq sauce topped with queso, tomato & onion

Vidalia onion bun piled high with brisket, pulled pork, sausage & chicharrónes covered in queso & bbq sauce. You're welcome!

Meat: Pulled chicken, Pulled Pork ,Sausage, Brisket +$2, Birria +$3. Top it: Onion, tomato, cilantro, jalapeño, queso dip +$1

Base: Brunswick stew, cowboy beans, mac & cheese, veggie sloppy joe • Meat: Pulled chicken +$3, pulled pork +$3, brisket +$5, birria +$6, sausage +$3 • Toppings: Onion, tomato, cilantro, jalapeño, sour cream, shredded cheese, butter, queso dip +$1 Sauces: House BBQ, hot house BBQ, Alabama white BBQ, sweet heat, salsa

Braised chicken in smoky tomato & pepper sauce

Certified Angus, sliced or chopped: lean or fatty. By the pound or as a platter with 2 sides

Smoked & sliced turkey breast

Full spare ribs cut individually. Half Rack $23 | Whole Rack $38

Sliced, smoked jalapeño cheddar sausage links

Choose 3 meats and 2 sides

Half rack of ribs & choice of 1 more meat

Sandwich portion of all hot meats: Pork, turkey, brisket, sausage, 4 wings & 4 spare ribs. Choose 4 sides. NO SUBSTITUTIONS

Choose 4 sides...vegetarian options labelled with v

Pulled Pork | Turkey | Yard Bird Salad | Beef Brisket | 4 Wings | Pulled Chicken | Jalapeño Cheddar Sausage | 3 Spare Ribs +$4

Curly Fries GF, V | Cowboy Beans GF | Vinegar Slaw GF, V | Brunswick Stew GF | Plantains GF Fried Okra V | Collard Greens GF, V | Mac & Cheese V | Potato Salad GF,V | Side Salad V

Homemade perfection, bananas, vanilla wafers

Chocolate pie with a hint of cinnamon and spice, topped with cinnamon sugar and whipped cream

(4-6 people) | • 1 rack of pork spare ribs •1 lb of your choice: pulled pork, shredded chicken, sliced turkey, BBQ lentils, chopped beef brisket, or a second rack of pork ribs • 3 pints of sides • White bread (sub buns +$6) • Half pint BBQ sauce • Pickles and pickled onions

(10-15 people) | • 2.5 lbs of pulled pork • 2.5 lbs of your choice: pulled pork, shredded chicken, sliced turkey, BBQ lentils, or chopped beef brisket • Half pan sides • Half pan sides • White bread (sub buns +12) • 1 bottle BBQ sauce • Half pint pickles and pickled onions

(50-60 people) • 10 lbs of pulled pork • 10 lbs of your choice: pulled pork, shredded chicken, sliced turkey, BBQ lentils, or chopped beef brisket • 3 - half pan sides • 3 - half pan sides • White bread (sub buns +60) • 1 pint BBQ sauce • 1 pint pickles and pickled onions

(100-120 people) • 20 lbs of pulled pork • 20 lbs of your choice: pulled pork, shredded chicken, sliced turkey, BBQ lentils, or chopped beef brisket • 5 - half pan sides • 5 - half pan sides • White bread (sub buns +120) • 2 bottles BBQ sauce • 2 pints pickles and pickled onions

chopped or sliced

sliced

in smoky tomato & pepper sauce

10 bones

sliced links

48 hr notice | MKT

QT $16, ½ pan $45

QT $16, ½ pan $35

QT $16, ½ pan $40

QT $16, ½ pan $40

QT $16, ½ pan $30

QT $16, ½ pan $40

QT $16, ½ pan $35

QT $16, ½ pan $40

Topped with red chile, cotija cheese, tajin & cilantro | QT $16, ½ pan $43

Half pt $5, pt $10, ½ pan $45

birria meat

6 huge bones

serves 6-8

choose 1 meat

choose up to 2 meats

choose up to 4 meats

heated & wrapped in foil

includes black plastic 3-compartment plates, brown paper napkins and black plastic cutlery

Locally Crafted

32oz Dos XX Lager, Clamato, chili lime spiced rim over ice

Buffalo Trace, sweet vermouth, bitters, smoked cherry

4 Roses, mint, soda, sugar

Pelotón Mezcal, fresh lime juice, ginger beer

Tito’s, fresh lime, ginger beer

Pecan smoke infused Whistle Pig Bourbon, muddled cherry, bitters, sugar, orange slice

Havana Club Rum , fresh mint, sugar & soda over crushed ice

Cheerwine & Bulleit Whiskey

Tequila, grapefruit, soda, lime

Tanteo Jalapeño Tequila, craft ginger ale & pineapple juice

El Jimador Silver, Grand Marnier, lime & OJ

Herradura Silver, fresh squeezed lime, agave & soda

Tanteo Jalapeño Tequila, fresh lime, agave, soda & spiced rim

Pelotón Mezcal, agave, sour mix

El Jimador Silver, muddled lime, Topo Chico

Don Q coconut rum, pineapple & coconut pureé

Havana Club rum, strawberry pureé, lime

Pelotón Mezcal, orange, lime w/Grand Marnier float

Cheerwine & agave glazed bone-in spiral sliced

Quart $16 | Half Pan $45

Quart $16 | Half Pan $45

Quart $16 | Half Pan $35

Quart $16 | Half Pan $35

Quart $16 | Half Pan $35

Quart $16 | Half Pan $40

Quart $16 | Half Pan $30