Ford Patio Bar & Grill Menu

Served with tortilla chips.

Steak cut into tasty bites. Served with garlic bread and sautéed onions and green peppers.

Tasty shrimp lightly battered and fried to perfection. Served with your choice of sweet chili sauce or cocktail sauce.

With your choice of dip.

Stuffed with cream cheese.

Tortilla chips topped with Angus ground beef, spicy cheese sauce, onions, tomatoes, and jalapeños.

Swiss cheese, sauerkraut, your choice of sauce.

Five crispy potato halves, typically filled with a mix of cheddar cheese, bacon bits, and scallions, accompanied by sour cream.

Crispy Golden-Battered Mushrooms

Five pickles lightly dusted, beer battered, and fried. Choice of ranch or Cajun ranch.

Three lamb chops marinated in our special sauce.

Wings, tenders, fried mushrooms, cheese sticks, fried shrimp, and chips and salsa.

Steak and cheese wrapped in a crispy wonton wrapper, typically includes onions and peppers.

Two chicken egg rolls, filled with shredded vegetables and chicken, wrapped in a crispy wonton shell.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Fried jumbo chicken wings.

Served on a sizzling plate with caramelized onions, bell peppers, and all the fillings.

Served on a sizzling plate with caramelized onions, bell peppers, and all the fillings.

Stuffed with three cheese blend, onion, green peppers, and tomatoes. Served with sour cream and salsa.

Three chicken or steak tacos, served on a corn tortilla with pico de gallo.

Seafood chili, typically includes a variety of fish and shellfish, beans, and a blend of spices, simmered together to create a hearty soup.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced potatoes, typically baked until crisp and lightly seasoned with sea salt.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy mashed potatoes with red skin, infused with garlic and herbs.

Today's vegetable selection, prepared to complement seafood dishes, often includes a variety of fresh, seasonal vegetables.

Caesar salad: Romaine lettuce, Parmesan, croutons. House salad option available.

Creamy mashed potatoes mixed with cheese and topped with crispy bacon bits.

Elbow macaroni enveloped in a homemade cheese sauce, often garnished with breadcrumbs for a slight crunch.

Fresh broccoli, cut daily and typically includes a light seasoning, steamed to preserve its natural flavors and nutrients.

Fresh greens, choice N.Y.. Steak strips crispy bacon, bleu cheese crumbles, cranberries, and tomatoes, served with fat-free raspberry vinaigrette.

Mixed greens accompanied by cucumbers, cherry tomatoes, and a selection of seafood, garnished with a house dressing.

Fresh romaine, lettuce, feta cheese, tomatoes, red onions, peperoncino, beets, kalamata olives with house Greek dressing.

A generous serving of mixed greens topped with a variety of Italian meats, cheeses, and olives, typically dressed with olive oil and vinegar.

Mixed greens topped with dried cherries, walnuts, and blue cheese, typically includes a sweet vinaigrette dressing.

Beef bacon, cherry tomatoes, dried cranberries, red onions, egg, blue cheese crumbles.

Bacon, onion rings, BBQ sauce, and swiss cheese.

Lightly battered fried shrimp. Choice of two sides.

Filet of cod dipped in our house-made beer batter and fried to perfection. Served with French fries and coleslaw.

Three panko-crusted filleted white fish or shrimp, fresh avocado, shaved cabbage. Served with our special house sauce.

Classic cola in a bottle.