Forbidden Island Menu

Bowls are a rite of passage for Tiki initiates, but you'll love survivinng this combo of lime, guava, rye, gin, smoke, and spices.

Citrus, orgeat, and sparkling wine pave the way for the rum and brandy that will sting your very soul. Serves 4-6.

You don't need to get caught in the rain to love this beachy classic. Try it with one of our premium liqueurs!

Vodka-lovers, try this frozen mixture of Pau Maui Vodka, pineapple, and coconut, with the option to add a premium liqueur.

Miami Dave brings us this blend of coconut, lime, banana, Rum Fire, and Becherovka.

White and dark rums swing together through a jungle of lime, tamarind, and coconut.

This creamy and tart delight showcases two rums, apricot brandy, lemon, and coconut to great effect. It'll blow you away!

This mischievous mezcal cocktail of lemon, peach, passion fruit, and honey plots against you with habanero bitters.

Let the light in with some bourbon, lemon, passion fruit, and gren- adine. Simple, tart, and irresistible.

The classic combo of lime, orgeat, and curaçao ride in a longship with savory Svol Aquavit. Thor Heyerdahl would approve!

Our signature grog is a friendly mix of lime, pineapple, two rums, and a secret blend of spices. Available in our signature Kapu Tiki mug.

Let this squall of column and pot still rums, citrus, and homemade fas- sionola tear its way through your thirst.

Blue waves of curaçao wash into lemon, pineapple, and unaged rum. Feeling adventurous? Fire it up with overproof rum + (+2)

Our coconut rum hulas alongside guava, pineapple, and lime in this tropical creation from 70s-era Disney.

Citrus, tamarind, apricot, and pineapple swirl together with a premium blend of four rums in the cargo hold. Limit 2 per person

From the gone but not forgotten Lanai in San Mateo. Imbibe history with this biting mix of lime, orange, passion fruit, and fine, aged rums.

This supersonic blast of three rums, citrus, spice, and a hint of anise is from Steve Crane's restaurant, The Luau, in 1953.

A bold and dry grog of two rums, lime, a touch of smoke, and other spices and wares.

Robust, spicy, and bitter, this grog has three rums, citrus, a house blend of spice, and a bit of the ol' heave-ho.

Delight in this bitter, agricole rhum refresher. Citrus, homemade orgeat, CA Poppy amaro with a red "sky" of Peychaud's bitters.

Quench your inner sky-puppy with a balanced meal of lime (juice), pineapple (rum), and banana (liqueur).

Papa's punch adds grapefruit juice and a touch of maraschino liqueur to the classic trio of rum, lime, and sugar.

This riff on an old fashioned showcases our house rum blend with stingers of coffee, fruit, and bitters.

A simple way to enjoy our exclusive barrel of cask-strength agri- cole rum with a touch of brown sugar and a dusting of nutmeg.