Forbes Tavern Menu

Fried brussels sprouts with gorgonzola cheese, candied walnuts, and balsamic glaze.

3 soft pretzel sticks served with honey mustard.

Fried shrimp tossed in Asian aioli.

Pickle chips fried until crispy and served with spicy aioli.

Fries served with Guinness gravy, cheese curds, bacon, and green onions.

3 thick-cut brisket sliders and pickled onion, served with roasted red pepper, and BBQ sauce on the side.

Field greens, tomato, and fresh mozzarella, topped with basil and balsamic.

Chicken tenders and fries served with honey mustard.

Fresh banana peppers, Frankie’s hot sausage, homemade marinara topped with mozzarella, parmesan, and basil.

Field greens, apples, candied walnuts, craisins, and gorgonzola cheese, served with balsamic dressing.

Romaine lettuce, parmesan cheese, lemon, and house croutons tossed in Caesar dressing.

Field greens, tomatoes, cucumber, sauteed mushrooms, pepperoncini, bell pepper, house-cut fries, croutons, and cheddar cheese, served with ranch dressing.

Field greens, feta cheese, Kalamata olives, roasted red peppers, cucumber, and gyro meat, served with tzatziki dressing.

Romaine lettuce, tomato, cucumber, hard-boiled egg, pickled red onion, bacon, and gorgonzola, served with ranch dressing.

Chicken, buffalo sauce, cheddar, mozzarella, bleu cheese, and ranch drizzle, topped with parsley.

BBQ sauce, mozzarella, chicken, bacon, cheddar, fries, ranch drizzle, and pickled red onion.

Olive oil, fresh mozzarella, mushrooms, red onion, roasted red peppers, and Roma tomatoes.

House marinara, mozzarella, burnt ends, hot sausage, and bacon.

Ground beef patty, tomato, onion, lettuce, and pickles served on a toasted brioche bun • Add: Cheese +$2.00 | Bacon +$2.00 | Extra Patty +$6.00

Shaved ribeye with gruyere, horsey creme, and crispy leeks on a toasted roll served with a side of savory au jus.

Bacon, lettuce, tomato, mayo, and American cheese served on toasted Italian bread.

Corned beef, sauerkraut, Swiss cheese, and Thousand Islands on toasted rye bread.

Smoked turkey, bacon, American and Swiss cheese, lettuce, tomato, honey aioli, and cranberry relish on toasted Italian bread.

House-made crab cake, remoulade, lettuce, and tomato on a toasted brioche bun.

Hot sausage, sautéed peppers, and onions topped with marinara, mozzarella, and parmesan served on a toasted roll.

Gyro meat, lettuce, tomato, and onion, wrapped in a pita and served with tzatziki sauce.

American, Swiss, cheddar, and cheese on toasted Italian bread • Add: Tomato +$1.00 | Bacon +$2.00

Chicken breast, lettuce, onion, pickles, tomato, and garlic aioli on toasted brioche bun • Try it spicy with our honey sriracha glaze and horseradish aioli • Add: Cheese +$2.00 | Bacon +$2.00

Nashville seasoned fried chicken breast and pickles, topped with Nashville hot, and horseradish aioli on a toasted brioche bun.

Provolone, thick-cut brisket, pickled onion and banana peppers, and roasted red pepper BBQ sauce, on a toasted Italian bread.

Plain or Cajun.

Sauteed.

Tomatoes, cucumbers, red onion, and balsamic.

Grilled or Fried.

Bulleit bourbon, bitters, brown sugar simple syrup, with orange peel and cherry.

Blueberry vodka, ginger beer, and lime juice, with fresh blueberries.

Rum, fresh muddled mint leaves, simple syrup, lime, and soda.

Citrus vodka, fresh mint leaves, lemon simple syrup, and lemonade.