foraged. a hyper-seasonal eatery Menu
$$Restaurant, American, Bar
1709 N Charles St, Baltimore, MD 21201
Provisions
- House Made Ricotta, Baguette, Squash Puree, Apple, Evoo, Walnut
Dessert
- House Made Ice Cream By The Scoop
Pig Parts
- Kool Ranch Pig Ears
- Chin
- Socket
- Belly
- Cured Back Fat
- Kidney Handpie$10.00
- Cheek
- Tongue
- Pig Heart Jerky
- Snout
Second Course
- Elysian Fields Lamb 2 Ways
2nd Course
- Roasted Short Rib, Bean Trio, Charred Leeks, Cherry Tomatoes, Beef Jus
Pig Parts & Pickles
- Pellegrino
Others
- Drew's Famous Sourdough Focaccia
- Leaf Lettuce Salad
- Beet Salad
- Mushroom Stew
- Md Style "Crab Cake
- Sour Corn Cakes
- Cornmeal Fried Happy Oyster
- Rigatoni Pasta
- Heirloom Grains Risotto
- Scallops
- Wild Md Catfish
- Chicken Leg
- Lamb Neck
- Beef Strip Loin
- Heirloom Tomato Salad, Herb Goat Cheese, Plums, Basil
- Roasted Corn On The Cob, Garlic Aioli, Herb Ricotta, Basil
- Mushroom Stew. Pine Nuts, Poached Egg, Ricotta
- Scallops, Bacon Lardons, Corn, Cherry Tomatoes
- House Made Ricotta, Toasted Baguette, Street Corn Style
- Pate Du Jour, The Usual Suspects, And Like That, Poof! He's Gone
- Charred Green Onion, Ricotta, Baguette, Snap Pea Tapenade, Candied Lemon
- Mushroom Steam Buns, Herb Goat Cheese
- Blooming Onoin, Herb Ailoi
- Cornmeal Fried Happy Oysters, Green Garlic, Lemon Garlic Aioli
- Cucumber Salad, Red Radish, Hydro Lettuce, Herb Dressing, Sapidus Salt
- Chilled Broccoli Soup. Parmesan Crisps, Mushroom Duxelles, Marigold Oil
- Roasted Summer Squash, Ricotta, Confit Garlic Puree, Basil
- Pork Jowl, Green Beans, Summer Squash, Charred Scallions, Pork Jus
- Shortrib, Baby Carrots, Carrot Butter, Veal Jus
- Charred Green Garlic, Ricotta, Toasted Baguette, Candied Lemon, Black Currants
- Cornmeal Fried Happy Oysters, Bacon Jam, Ramp Aioli
- Duck Rillette, Fennel Dijon, Toast Points, Pickles
