SMALL PLATES
- Fresh BC Oysterskelp mignonette, fresh horseradish, Remix hot sauce$4.50
- Cast Iron Pan Breadlocal cheddar, spicy honey$18.00
- Beetroot Saladroasted red and yellow beets, beetroot hummus, Okanagan goat cheese, pine nuts, sourdough crisps$24.00
- Bison Carpacciopickled rhubarb, pesto aioli, sous vide egg yolk, sourdough crisps, alpindon cheese$23.00
- Forage Seafood Chowdersmoked sablefish & salmon, prawn toast$15.00
- Duck Liver ParfaitFraser Valley duck liver, Okanagan cherry preserve, grand fir, forage waffle$21.00
- Salmoncured Kuterra salmon, ikura, basil, squid ink puff, cilantro chili dressing$26.00
Land
- Duck14-day dry aged duck breast, duck sausage spring roll, spiced yam, plum & lavender honey compote$68.00
- Cutter Ranch Birkshire Porkhay-smoked bone-in pork chop, pearl onions, charred cabbage, horseradish crema, pork jus$65.00
- Steaksall are accompanied by seasonal garnishes and bison marrow butter$55.00
- Sauce$4.00
- Wild Piestinging nettle & kale, filo pastry, Okanagan goat cheese, tahini yogurt, apple slaw$31.00
- GnocchiKennebec potato gnocchi, butternut squash, sage, brown butter crumb, Neufchâtel cheese$33.00
- Mushroom Barley “Risotto”local foraged mushrooms, king oyster mushroom, ricotta cheese, truffle mushroom soil$32.00
Sea
- Octopusspiced eggplant purée, chimichurri, confit German butter potatoes, house-made Fraser Valley pork chorizo$43.00
- Sablefishpan roasted Golden Eagle sablefish, Jerusalem artichokes, broccolini, yellow curry sauce$49.00
Seasonal Harvest
- Confit Garlic Pomme Purée, Chives, Garlic Scape Salt$14.00
- Fried Brussel Sprouts, Lemon Honey, Charmisan Cheese$14.00
- Roasted Squash & Sweet Potato, Garlic Yogurt$14.00
- Cultivated Mushrooms, Garlic, Shallots, Parsley$14.00
Soil
- Wild Piestinging nettle & kale, filo pastry, Okanagan goat cheese, tahini yogurt, apple slaw$31.00
- GnocchiKennebec potato gnocchi, butternut squash, sage, brown butter crumb, Neufchâtel cheese$33.00
- Mushroom Barley “Risotto”local foraged mushrooms, king oyster mushroom, ricotta cheese, truffle mushroom soil$32.00
CLASSICS
- Classic BreakfastS-GF two eggs any style, twice cooked potatoes, toast, choice of bacon, breakfast sausage, fruit$19.50
- Free Range Eggs BenedicS-GF house made back bacon, poached eggs, twice cooked potatoes, hollandaise$21.00
- Smoked Salmon BenedictS-GF smoked salmon, poached eggs, pickled red onions, fried capers, twice cooked potatoes, hollandaise$24.00
- Roasted Mushroom BenedictS-GF mushrooms, poached eggs, twice cooked potatoes, hollandaise, watercress pesto$24.00
- Bison HashS-GF house cured corned bison, sauerkraut, kale, sunny side eggs, IPA mustard hollandaise, toast$25.00
- Turkey HashS-GF Two Rivers turkey sausage, roasted vegetables, kale, poached eggs, watercress pesto, toast$23.00
- Mushroom OmeletteS-GF three-egg omlette, roasted mushrooms, goat cheese, twice cooked potatoes, toast$24.00
SIDES
- Breakfast Sausage$5.75
- Turkey Sausage$6.75
- Bacon$5.75
- Smoked Salmon$7.00
- Roasted Mushrooms$8.00
- Fruit$5.00
- Twice Cooked Potatoes$6.00
- Two Eggs$5.00
- Kale$6.00
- Toast$5.00
SWEET BUT NOT DESSERT
- Granolavanilla greek yogurt, house made oats and seeds granola, dried and fresh fruits, hazelnuts, honey$15.00
- French Toastsalted duck yolk custard, house-made “nutella”, ginger pearls, BC blueberry compote, condensed milk$19.00
- Pancakeshaskap berries, honey butter, maple syrup$18.00
- Sconeshoney butter, ask your server for daily flavour$12.50
Forage Favs
- Pork Belly BenedictS-GF pan seared pork belly, poached eggs, twice cooked potatoes, hollandaise$24.00
- Roasted MushroomsS-GF local greens, goat cheese, grilled caraway rye$19.00
- Baked Eggs In IronS-GF heirloom tomato fondue, lentil de puy, cheese curds, garlic scape salt, baguette$17.00
- Steak & EggsS-GF Beef Sirloin Steak, two eggs any style, twice cooked Potatoes, Chimichurri Sauce$29.00
CLASSICS
- Free Range Eggs BenedictS-GF house made back bacon, poached eggs, twice cooked potatoes, hollandaise$21.00
- Smoked Salmon BenedictS-GF smoked salmon, poached eggs, pickled red onions, fried capers, twice cooked potatoes, hollandaise$24.00
- Roasted Mushroom BenedictS-GF mushrooms, poached eggs, twice cooked potatoes, hollandaise, watercress pesto$24.00
- Bison HashS-GF house cured corned bison, sauerkraut, kale, sunny side eggs, IPA mustard hollandaise, toast$25.00
- Turkey HashS-GF Two Rivers turkey sausage, roasted vegetables, kale, poached eggs, watercress pesto, toast$23.00
- Mushroom OmeletteS-GF three-egg omlette, roasted mushrooms, goat cheese, twice cooked potatoes, toast$24.00
SWEET BUT NOT DESSERT
- Granolavanilla greek yogurt, house made oats and seeds granola, dried and fresh fruits, hazelnuts, honey$15.00
- French Toastsalted duck yolk custard, house-made “nutella”, ginger pearls, BC blueberry compote, condensed milk$19.00
- Pancakeshaskap berries, honey butter, maple syrup$18.00
- Sconeshoney butter, ask your server for daily flavour$12.50
SIDES
- Breakfast Sausage$5.75
- Turkey Sausage$6.75
- Bacon$5.75
- Smoked Salmon$7.00
- Roasted Mushrooms$8.00
- Fruit$5.00
- Twice Cooked Potatoes$6.00
- Two Eggs$5.00
- Kale$6.00
- Toast$5.00
