Forage Public House Menu

two crispy fried buttermilk chicken thighs, jalapeño corn pancakes, whipped honey butter, seasonal berry syrup

slow-braised Ohio beef brisket, Yukon potato hash, cage-free eggs, whole-grain mustard aioli, scallions - gf

fluffy egg, smashed pork sausage patty, tomato jam, white cheddar cheese in-between a freshly baked pizza dough pocket, Yukon potato hash

apple compote, candied walnuts, cinnamon whipped cream, powdered sugar

scrambled eggs, maple-cured Ohio bacon, breakfast sausage, cheddar fondue, chili-lime crème, pico de gallo, avocado smash, Yukon potato hash

Italian bread, ricotta, avocado mousse, two eggs your way, shaved red onion, grated parmesan, Lettuce Tree Farms micro radish - vg

crispy chorizo crumbles, queso, pico de gallo, two eggs your way, chili lime crème and cilantro over Yukon potato hash - vg

crafted buttermilk biscuits, country style gravy, cage-free eggs, scallions

two cage-free eggs, stewed tomato, onion and peppers, Greek feta baked in a cast iron served with grilled bread - vg

amish buttermilk-brined chicken, vegan waffle, hot honey, bourbon-infused Ohio maple syrup, scallions

whipped honey butter, seasonal berry syrup - vg

Piedmontese beef patty, spring mix, vine-ripe tomato, pickled spear, toasted brioche bun - gf

plant-based patty, spring mix, vine-ripe tomato, kaiser bun, pickle spear - vg, v, gf

choice of grilled, crispy, or Hot in Cle; house slaw, bread & butter pickles, toasted brioche

maple-cured Ohio bacon, Green City Growers living lettuce, vine-ripe tomatoes, herb aioli, Italian loaf

With spun honey butter

house made crispy chili oil, caramelized onion & pepper aioli, chives

russet potato chips, cheddar fondue, pico de gallo, pickled jalapeños, topped with golden barbecue sauce and chili-lime creme - vg

sweet chili-ginger, lime, scallions - vg, v

cheddar fondue, Bertman beer mustard, chives - vg

eight wings, soy chili jam, toasted sesame seeds, cilantro

orange Cognac cream sauce, crispy fried shallots, lardons, Lettuce Tree Farms chervil, toast points - gf

fresh-cut, house ketchup - vg, v

whipped ricotta, crispy pancetta wheels, sundried tomatoes, balsamic dressing, toasted pine nuts - vg, gf

grilled romaine heart, traditional caesar dressing, parmesan crisps, pancetta, grated parmesan, panko - v, gf

arugula, seasonal beets, candied walnuts, sweet potato croutons, cranberry dressing - gf, vg, v

tuscan kale, quinoa, roasted sunflower seeds, tart dried cherries, ricotta salata, honey-balsamic vinaigrette

baby spinach, blue cheese crumbles, cherry tomatoes, English cucumbers, shallot vinaigrette

maple-cured Ohio bacon, Green City Growers living lettuce, vine-ripe tomatoes, herb aioli, Italian loaf

honey ham, braised pork belly, Swiss cheese, bread and butter pickles, house made Bertman's beer mustard, herb aioli, pressed between Italian toast - gf

plant-based patty, spring mix, vine-ripe tomato, kaiser bun, pickle spear - vg, v, gf

slow-braised Ohio beef brisket, Yukon potato hash, cage-free eggs, whole-grain mustard aioli, scallions - gf

impossible Black Truffle “Meatballs”, Bucatini, house made marinara, vegan cheese, basil, grilled garlic bread

Holland smoked gouda, extra sharp cheddar, white cheddar, cavatappi, bread crumble, chives - vg

pan roasted 10 oz airline chicken breast, country-style mashed Yukon potatoes, asparagus, peppercorn pan gravy

marinated and grilled 8 oz prime flat iron steak, caramelized brussels sprouts, charred redskin potatoes, pickled chili chimichurri

charred baby carrots, parsnip puree, golden fingerling potatoes, herbed tomato consommé

eight-hour pork shank ragu atop Flour Past Co. pappardelle, parmesan cheese, Lettuce Tree Farms basil

stuffed with braised short rib and Killbuck Valley oyster mushrooms, caramelized onions, veal demi-glace, wilted spinach, horseradish crème

butternut squash filled ravioli, sausage sage cream sauce, roasted winter squash, micro green blend, sauteed spinach

foraged mushroom risotto, buttery romanesco, fig & veal demi-glace, chervil - gf