Forage Public House Menu

lettuce, tomato, onion, pickle; choice of french fries, sweet potato fries, or coleslaw. v

a blend of spring mix and spinach, \r\nmixed berries, dried cranberries, \r\ncandied walnuts, goat cheese, shallot \r\nvinaigrette . vg, gf

3/4 lb. ohio beef, tomato, spring mix,\r\npickle; choice of french fries, sweet potato fries, or coleslaw

made with italian bread, served with berry compote, whipped cream, and powdered sugar. vg

iceberg lettuce, crumbled bleu cheese, tomato, bacon, blue cheese dressing

slow-braised ohio beef brisket, potato hash, two cage-free eggs, whole grain\r\nmustard aioli, scallions.

two eggs your way, breakfast sausage, maple-cured Ohio bacon, potato hash, toast - gf

scrambled cage-free eggs, maple-cured \r\nohio bacon, breakfast sausage, cheddar \r\nfondue, pico de gallo, avocado, potato \r\nhash.

lettuce, tomato, tartar sauce, coleslaw; \r\nchoice of french fries or sweet potato \r\nfries

avocado mousse, two cage-free eggs, \r\ncherry tomatoes, red onion, parmesan, \r\nohio micro greens. vg

buttermilk-brined chicken*, vegan waffle, hot honey, bourbon-infused ohio maple syrup, scallions. \r\n*sub fried oyster mushrooms

ohio maple syrup, whipped butter. vg

grilled chicken, avocado, bacon, tomato,\r\nlettuce, melted swiss, herb mayo; choice of french fries, sweet potato fries, or coleslaw

fried chicken, house slaw, bread & butter pickles, house hot sauce, brioche bun. v

lettuce, tomato, tartar sauce, coleslaw; \r\nchoice of french fries or sweet potato \r\nfries

maple-cured Ohio bacon, Green City Growers living lettuce, vine-ripe tomatoes, herb aioli, Italian loaf

kale, quinoa, roasted sunflower seeds, tart dried cherries, ricotta salata, balsamic vinaigrette. - v, gf

whipped labneh, candied pecans, blood oranges, pickled mustard seed, herb oil, fresh herbs, microgreens - vg, gf

a blend of spring mix and spinach, \r\nmixed berries, dried cranberries, \r\ncandied walnuts, goat cheese, shallot \r\nvinaigrette . vg, gf

With spun honey butter

3/4 lb. ohio beef, tomato, spring mix,\r\npickle; choice of french fries, sweet potato fries, or coleslaw

“carbone style,” creamy tomato sauce, calabrian chili, parmesan - vg

slow-braised ohio beef brisket, potato hash, two cage-free eggs, whole grain\r\nmustard aioli, scallions.

served with crispy butter beans, tahini lemon dressing, miso pine nut chimichurri - v, g

ohio beef, redskin garlic mash, glazed roasted root vegetables, tomato ketchup jam - gf

yukon gold potato, white truffle, fontina cheese and rosemary pierogi, horseradish cream, sauteed spinach, red wine mushroom reduction, crispy oyster mushrooms

Holland smoked gouda, extra sharp cheddar, white cheddar, cavatappi, bread crumble, chives - vg

roasted carrot-ginger puree, broccolini, braised wild mushrooms, miso beurre blanc - gf

house-made ricotta gnocchi, maplewhipped ricotta, candied bacon, walnut dukkah, white balsamic, shaved parmesan - vg

Russet potato chips, cheddar fondue, pico de gallo, pickled jalapeños, topped with golden barbecue sauce and chili-lime creme - vg

eight wings; soy chili jam, gochujang, togarashi, lime

fried shrimp, sweet chili sauce, slaw mix, yuzu aioli, black sesame seeds, chives.

Italian Breaded, Fried, Stuffed with Ricotta Cheese With House Marinara, Parmesan Reggiano, Basil

rosemary, truffle oil, reggiano \r\nparmesan - vg

lightly battered, sweet chili-ginger, lime, chives - v