Forage Kitchen Menu

715 Hilldale Wy, Madison, WI 53705
  • No Silverware

    • No Silverware Required

      Add this item to your cart and the restaurant will exclude silverware with your order.
      $0.00
  • Featured Bowls

    • Tuna Poke Bowl

      Organic black rice, line caught sashimi tuna in a sesame-tamari vinaigrette, cucumber salad, pickled onions, avocado, radish, topped with green onion and pickled ginger mayo
      $15.25
  • Wraps

    • Chicken Bacon Caesar Wrap

      Romaine, chicken, hard boiled egg, bacon, everything-bagel sourdough crouton crumble and Caesar in a flour tortilla.
      $10.50
    • Buffalo Chicken Wrap

      Romaine, chicken, cucumber, celery, scallions, buffalo-style hot sauce and ranch in a flour tortilla.
      $10.50
  • Make Your Own

    • Make Your Own Bowl

      Includes your choice of two bases, three standard ingredients, and your choice of dressing (additional ingredients available for additional charges).
      $7.50
  • Grain Bowls

    • Power Bowl (V, GF)

      Black/red rice, rosemary lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, avocado green goddess.
      $10.00
    • Fiesta Bowl (V, GF)

      Black/red rice, corn, poblano cabbage slaw, cheddar cheese, black bean spread, pico de gallo, cilantro, tortilla strips, salsa roja.
      $10.50
    • Thai Bowl (VG, V, GF)

      Black/red rice, roasted sweet potatoes, roasted broccoli, carrots, sweet potato curry, cilantro, Thai basil pesto.
      $10.00
  • Greens & Grains

    • Cashew Bowl (V, GF)

      Black/red rice, mixed greens, roasted broccoli, five spice roasted cauliflower, cucumber salad, sunflower sprouts, toasted cashews, cilantro, green onion, sesame seeds, Thai cashew vinaigrette.
      $12.00
    • Club Med Bowl (V)

      Arugula, tabbouleh (quinoa, tomato, cucumber, mint, lemon, bell pepper, red onion), golden raisins, feta, hummus, cilantro, pita chips, creamy tahini.
      $10.75
    • Avocado Crunch (GF)

      Black/red rice, romaine, poblano cabbage slaw, guacamole, tortilla strips, pickled onion, Forage tuna salad, avocado green goddess.
      $14.00
  • Salads

    • Chicken Caesar

      Romaine, sourdough croutons, Parmesan, egg, chicken, Caesar dressing.
      $13.50
    • Batatas (V, GF)

      Romaine, roasted sweet potatoes, corn, black beans, avocado, cilantro, green onion, salsa roja.
      $10.50
    • Local Roots (V, GF)

      Kale, mixed greens, beets, Brussels sprouts, citrus roasted fennel, candied walnuts, goat cheese, maple balsamic vinaigrette.
      $11.00
    • Cultured Cobb (GF)

      Romaine, corn, tomato, avocado, bacon, egg, blue cheese, roasted chicken, green onion, red wine vinaigrette.
      $15.50
  • Value Menu

    • Small Power Bowl (V, GF)

      No substitutions, omissions are ok, protein additions are ok.
      $7.50
    • Small Thai Bowl (VG, V, GF)

      No substitutions, omissions are ok, protein additions are ok.
      $7.50
    • Small Cultured Cobb (V)

      No substitutions, omissions are ok, protein additions are ok.
      $10.00
  • Soup Menu

    • Chicken Pozole

      Roasted chicken with hominy, tomatillo, onion, jalapeno, garlic,lime, cumin and chili powder, finished with sliced radish and tortilla strips.
      $5.00
  • Snacks

    • Sol Organic Dried Mango

      $6.50
    • Karma Lime Twist Cashews

      $3.50
    • Hunter's Reserve Venison Meat Stick

      $3.75
    • Compartés Birthday Cake Chocolate Bar

      $10.50
    • Compartés Dark Chocolate California Berries Bar

      $10.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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