Forage Kitchen Menu

black rice, rosemary brown lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, avocado green goddess

black rice, corn, poblano cabbage slaw, cheddar cheese, black bean spread, pico de gallo, cilantro, tortilla strips, salsa roja

romaine, corn, tomato, avocado, bacon, egg, blue cheese, roasted chicken, green onion, red wine vinaigrette

romaine, sourdough croutons, parmesan, egg, chicken, caesar dressing

arugula, tabbouleh (quinoa, tomato, cucumber, mint, lemon, bell pepper, red onion), golden raisins, feta cheese, hummus, cilantro, pita chips, creamy tahini

romaine, chicken, hard boiled egg, bacon, everything-bagel sourdough crouton crumble and caesar in a flour tortilla. (no modifications)

kale, mixed greens, beets, brussels sprouts, citrus roasted fennel, candied walnuts, goat cheese, maple balsamic vinaigrette

black rice, mixed greens, roasted broccoli, five spice roasted cauliflower, cucumber salad, sprouts, toasted cashews, cilantro, green onion, sesame seeds, thai cashew vinaigrette

smoked salmon, poblano cabbage slaw, guacamole, pickled red onion, salsa roja, avocado green goddess, and tortilla strips

Chewy oatmeal cookie with a hint of cinnamon and a hearty texture.

black rice, line caught sashimi tuna in a sesame-tamari vinaigrette, cucumber salad, pickled onions, avocado, radish, topped with green onion and pickled ginger mayo

Broth-braised farro with roasted broccoli, cauliflower and carrots seasoned with rice wine vinegar, tamari, sesame oil, ginger & garlic, topped with crispy shallots and togarashi. Served with choice of beef meatballs or roasted chicken.

black rice, corn, poblano cabbage slaw, cheddar cheese, black bean spread, pico de gallo, cilantro, tortilla strips, salsa roja

black rice, rosemary brown lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, avocado green goddess

black rice, mixed greens, roasted broccoli, five spice roasted cauliflower, cucumber salad, sprouts, toasted cashews, cilantro, green onion, sesame seeds, thai cashew vinaigrette

romaine, roasted sweet potatoes, corn, black beans, avocado, cilantro, green onion, salsa roja

romaine, corn, tomato, avocado, bacon, egg, blue cheese, roasted chicken, green onion, red wine vinaigrette

romaine, sourdough croutons, parmesan, egg, chicken, caesar dressing

smoked salmon, poblano cabbage slaw, guacamole, pickled red onion, salsa roja, avocado green goddess, and tortilla strips

romaine, corn, tomato, avocado, bacon, egg, blue cheese, roasted chicken, green onion, red wine vinaigrette (no substitutions, omissions are ok, protein additions are ok)

A refreshing beverage made with organic hibiscus, offering a unique, tangy flavor profile.

purified water with electrolytes, in an aluminum bottle

purified water with electrolytes, in an aluminum bottle

Fermented pineapple beverage with organic ingredients, offering a traditional tepache flavor.

black rice, poblano cabbage slaw, rosemary brown lentils, roasted sweet potatoes, guacamole, green onion, avocado green goddess

Hearty oatmeal cookie studded with tart cranberries.

Vegan butter pretzel braids with Maui onion seasoning and monk fruit, baked in the USA.

Chewy oatmeal cookie with a hint of cinnamon and a hearty texture.

Crumbly pretzel shortbread with salted caramel and dark milk chocolate.

Lightly seasoned cashews with a zesty lime twist, offering a crunchy and tangy snack experience.