Starters
- Smoked Haddock, Celeriac, Potato, Dill Oil
- Beef Tartare, Tomato, Cep Dressing, Crouton
- Confit Duck Salad, Hispi Slaw, Endive, Orange Sauce
- Baked Beetroot, Goats Curd, Vinaigrette, Walnut
Mains
- Mushroom Tagliatelle, Parmesan, Isle Of Bute Truffle
- Beef Rump, Potato, Leek, Red Wine Sauce
- Pork Loin, Red Cabbage, Potato Cake, Prunes, Jus
- Monkfish, Squid, Pumpkin, Sweet Potato, Hazelnut Butter
Sides
- Marabel Potatoes, Capers, Dill
- Green Salad, Pickled Onion
- Tenderstem Broccoli, Pecorino, Hazelnuts
Desserts
- Pear, Prune, Thyme, Vanilla Ice-Cream
- Alunga Chocolate Ganache, Streusel, Rosemary Ice-Cream, Cocoa Nibs
Starters, Mains
- Winter Vegetable Salad, House-Made
Others
- Scottish Cheese
- North Sea Hake, Mussels, Gnocchi
- Celeriac Carpaccio, Lemon, Ricotta
Menu Gallery
Menu Gallery
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