Fora Menu

SPECIAL MIXED GRILL | CHICKEN ON SKEWER | ADANA KOFTE | LAMB ON SKEWER | LAMB TAGINE | GRILLED SALMON | SEA BASS | MOUSSAKA (MEAT OR VEG) | SEBZE GUVECH

With sautéed spinach

Egg, olives, feta cheese, halloumi cheese, butter, pekmez (grape molasses), borek, jam, honey, nuts, tomato, cucumber, dried fruit w/ Turkish tea.

Mushrooms, baked beans, Turkish sausage (sucuk), hash brown, grilled tomato and two fried eggs.

Served w/ toast

Scrambled eggs cooked w/ spicy sausage (sucuk).

Scrambled eggs cooked w/ butter and feta cheese.

Light and fluffy pancakes served w/ berries.

Scrambled eggs cooked w/ tomato, green peppers and spices.

Cheese or mushroom.

Yoghurt w/ chopped cucumbers, fresh herbs and hint of garlic.

Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing.

Refreshing parsley salad w/ crushed wheat, chopped tomatoes and mint.

Smoked cod roe caviar.

Aubergine, garlic, tomato, potato, peppers and olive oil.

Caviar of smoked aubergine, red and green peppers, lemon juice, garlic and fresh herbs.

Cooked beetroot, creamy garlic yoghurt and olive oil.

Broad beans, chickpeas and vegetable fritters.

Grilled marinated spicy chicken wings.

Pan fried mushrooms in garlic butter.

Whitebait served w/ tartare sauce and garnish.

Grilled spicy Turkish sausage on skewer.

Sautéed chicken livers served w/ caramelised red onions.

Filo pastry parcels filled w/ spinach and feta cheese.

Grilled Cyprus cheese served w/ garnish.

Marinated squid, served w/ tartare sauce.

Grilled octobus, served with extra virgin olive oil and sweet potato sauce

Pan seared in butter and sweet potato sauce.

Diced lamb fillet w/ pine kernels on a bed of hummus.

Sautéed king prawns w/ garlic.

Baked layers of aubergine, potatoes and minced lamb, topped w/ bechamel sauce, served w/ salad.

Lamb cooked w/ carrots, celery, onions, green olives, dried fruit and nuts w/ fresh herbs served w/ rice.

Tender lamb cubes w/ vegetables, served w/ rice. Cheese (optional).

7 hours slow cooked piece of herbed lamb w/ safforon rice and dried barberies.

Sautéed tender spiced pieces of lamb over a velvety smoked aubergine puree w/ gourmet yoghurt and a hint of garlic served w/ rice.

Chicken w/ mushrooms and cream, served w/ rice.

Cooked in a fragrant ginger sauce.

Grilled chicken breast w/ apricot sauce, served w/ rice and vegetables.

Marinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer. Slightly spicy, served w/ rice and vegetables.

Chicken wings chargrilled, served w/ rice and vegetables.

Grilled lamb cutlets served w/ rice and vegetables

Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables

Grilled tender and juicy fillet of chicken, served w/ rice and vegetables.

Marinated fine cuts of lamb minced and mixed w/ fresh and dried herbs. Served with rice, grilled peppers and tomatoes.

Selection of lamb patties, marinated chicken and lamb on skewer, lamb cutlet, served w/ rice and vegetables.

Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placedon a nest of match stick cut potatoes, topped w/ yoghurt sauce w/ ahint of garlic. Garnished w/ grilled tomatoes and peppers

Grilled lamb cubes on a bed of bread, servedw/ fresh tomato sauce on creamy yoghurt.

Grilled chicken cubes on a bed of bread, servedw/ fresh tomato sauce on creamy yoghurt.

28 days old Aberdeen Angus steak, served w/ chips

Grilled salmon fillet, served w/ mashed potato and vegetables.

Lightly battered cod, served w/ French fries and salad.

Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce, served w/ rice.

Grilled juicy king prawns, served w/ salad and rice.

A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served w/ rice

Marinated and battered squid, served w/ tartare sauce and green salad.

Aubergine, courgette, carrots, potatoes, green and red peppers, tomatoes, onions, garlic, parsley and olive oil.

Spinach with olive oil, onion and rice. Served with yoghurt.

Purslane, leek, spinach, red and green pepper, green onion, potato, celery, parsley, tomatoes, dill and cracked wheat.

Baked layers of aubergine, potatoes, courgette topped w/ bechamel sauce, served w/ salad.

Cucumber, tomato, onion, croutons and lettuce

Tomatoes, cucumber, parsley and red onion mixed w/ olive oil and lemon juice.

Finely chopped tomatoes, peppers, onions w/ dressing.

Penne pasta w/ diced chicken and mushroom in creamy sauce w/ fresh herbs and spices

Linguene pasta w/ prawns in tomato sauce w/ fresh herbs and spices

Minced beef, onions, tomatoes and fresh herbs and spices. OPTIONAL: Fried Egg £2. Thinly stretched flat bread topped w/ minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.

Mixed vegetables with mozzarella cheese, fresh herbs and spices. Thinly stretched flat bread topped w/ minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.

Served w/ French fries or salad

Served w/ French fries or salad

Served w/ French fries or salad

ADANA KOFTE | MEAT MOUSSAKA | SEBZE GUVECH | LAMB TAGINE | CHICKEN GUVECH | CHICKEN ON SKEWER | SEA BASS (ONE FILLET) | CHICKEN KULBASTI

SPECIAL MIXED GRILL | LAMB ON SKEWER | CHICKEN ON SKEWER | LAMB CUTLETS | SEBZE GUVECH | SALMON | SPICY PRAWNS | CENTIK SPECIAL

ASSORTED DESSERT PLATTER

Served w/ French fries.

Served w/ French fries.

Penne pasta w/ diced chicken and mushroom in creamy sauce w/ fresh herbs and spices.

Minced beef in bolognese sauce.

Vanilla, pistachio, chocolate, raspberry sorbet, lemon sorbet. (May contain nuts)

Ladyfinger cookies, espresso, mascarpone cheese, cream, sugar, cacao powder.

Cream and almond filled apricots dipped in ground pistachio.

Shredded pastry w/ cream filling, pistachio and syrup.

Rice pudding enriched w/ milk and almonds.

With vanilla ice cream

Upside down milk pudding w/ a caramelised top w/ cinnamon powder and vanilla ice cream

With chocolate sauce.

With raspberry sorbet

Shredded wheat, fresh unsalted white cheese, pistachios and honey syrup.

125ml glass for £5.95. Pear and peach fruit on a lively, yet soft and generous palate.

125ml glass for £8.75. The wine expresses aromas of lemon and honey with a hint of white peach.

Shows notes of orange and quince, this cuvée has a citrus freshness to the palate with hints of white peach.

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.

175ml glass for £5.85, 250ml glass for £7.95. Refreshing rosé with aromas of wild flowers, raspberry and strawberry.

Delightfully deep-coloured from Spain’s premier wine region, with fresh summer fruits and a lively zing.

Classic gooseberry flavours enhanced by tropical fruitand zesty lemon.

175ml glass for £4.95, 250ml glass for £6.95. Zesty white shows notes of apple and pineapple.

175ml glass for £5.45, 250ml glass for £7.25. A dry, light, elegant wine with delicious, ripe fruit from a blend of four local grapes.

175ml glass for £5.40, 250ml glass for £7.60. Shows apple and pear with hints of white peach and elderflower.

Deliciously fresh and creamy with peachy fruit character. A classic South African style.

Dry with a crisp palate showing hints of apple and almond.

Fresh with a citrussy and stone fruit character highlighted with floral notes.

Lemon and green apple flavours, backed by ripe peach and apricot notes.

Fresh and crisp with classic characters of gooseberry and tropical flavours.

Delicate aromas of white flower blossoms from this versatile Cortese grape. Fresh apple and citrus hints follow with a light touch.

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

White flowers and citrus fruits backed by minerally notes.

Ripe red and dark berry fruit flavours, with a soft, supple finish.

175ml glass for £4.80, 250ml glass for £6.75. Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

175ml glass for £4.95, 250ml glass for £6.95. Cherry and raspberry, complemented by hints of spice and vanilla.

175ml glass for £5.45, 250ml glass for £7.25. Soft, spicy wine, easy to drink, from a blend of four local grapes.

Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the finish.

A pronounced classic style, full of rich blackcurrant flavours, hints of cedar wood and vanilla oak.

Elegant, round and smooth with fruity notes and soft tannins.

Raspberry, blackberry, cherry and mint flavours sit alongside notes of liquorice and black pepper spice.

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice.

Crunchy black and red cherry fruit are backed up by winter spice, plum and vanilla.

The wine has rich, fruit aromas: juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

Pronounced fragrant nose, pure Margaux, real quality and depth.

Big, well-structured red, intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla.

Red berries; ample palate; fine tannins and silky length.

The name of the producer in this village guarantees this full rich structure with intense red berry vibrancy and a mellow long-lasting character.