For The Win Board Game Cafe & Bar Menu

Green grape, Grapefruit, Peach

A sweet union of refreshing lychee and lime

Bittersweet, grapefruit flavour without any actual grapefruit

Raspberry lemonade with a full-bodied texture

A pure expression of rye whisky; more complex and characterful, this pours medium gold. Aromas of sweet fruit, herb and spice, with vanilla, toffee, pepper, cedar smoke and banana on the nose. The sweet, creamy and warm palate is balanced by rye spice flavours followed by a long finish showing dried fruit, honey and ginger.

A versatile and smooth blend of pot still and fine grain whiskeys. Bright pale amber in the glass, with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with a gentle impression of alcohol and flavours that include spicy vanilla, wildflower honey and ginger.

Established in 1866, Jack Daniel's was the first registered distillery in the United States. The distillery is located in the dry city of Lynchburg which only adds to the unique legend of the spirit. Light gold with corn meal, caramel and cedar aromas; the palate is smooth and sweet with a slightly spicy finish.

This small-batch, 95% rye whiskey pours a deep amber colour and offers pronounced aromas of toasted oak, spices, orange peel and vanilla. The palate is smooth with flavours of orange peel, peppery spice and herbs lingering on the finish. Serve over ice, or superb in a classic Manhattan.

The sweet, round corn leads the stampede, drawing in smooth vanilla, dried fruit and citrus, even leather. Were it to stop there, this would be a fine whiskey, but then spicy notes from the secondary rye and barley grains step in, aided by toasty oak for a lively, dry and long finish. The balance is impeccable and the complexity impressive. Great neat, on the rocks or in a Manhattan.

Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

This classic white rum offers aromas of toasted coconut, vanilla bean with hints of caramel and spice; dry with flavours of sweet creamed coconut, vanilla, caramelized banana and a slight cocoa bean note on the finish. Elegant enough for sipping neat or used in upscale cocktails.

Produced in historic wooden pot stills that impart unique and mildly fruity characteristics; this rum is complex with notes of caramel, brown butter, candied nuts, dried stone fruit and nutmeg on a warming and long finish.

The age statement on this rum indicates the youngest rum in the blend, even though the oldest may be many years older. Pouring an enticing amber you are greeted by the rich nose of raisin, molasses, and a hint of coconut; creamy on the palate with contrasting notes of creamy butterscotch and a hint of candied orange peel.

Deep amber colour; sweet, spicy molasses aromas with hints of fruit, vanilla and smoke; smooth intense flavour with a dry finish.

Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish.

Nothing beats an original, but Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavour. Clear, water-like in appearance; sweet coconut aromas and flavours. A necessity for creating tropical cocktails that transport you to a Carribean paradise.

Pouring a brilliant gold with a hint of amber the nose is sweet with aromas of honey and vanilla fudge combined with dark fruits. The palate is full and silky smooth, with layers of marzipan, cinnamon and ginger.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice. The palate is smooth with mild sweetness and flavours of agave, citrus, and white spice followed by a clean yet warming finish.

This small batch handcrafted tequila goes through double fermentation and double distillation then aged for twelve months in virgin American oak barrels. Pours a golden colour into the glass with vibrant notes of dried fruits, spices such as cinnamon, vanilla, and fresh oak. The finish is long with silky smooth texture.

Crafted in Oaxaca from 100% espadín agave using traditional methods. This mescal stands out for its smooth, round texture and superb taste. Expect aromas and flavours, with tropical fruit, herbal, fresh mint and dried herb notes. A smoky note is woven throughout, lingering on a lengthy finish. Serve neat or with fish tacos.

Absolut's iconic bottle was inspired by an 18th-century medicine bottle found in an antique shop in Stockholm, Sweden. Made exclusively from natural ingredients, showcasing subtle flavours of grain and dried fruit. On the palate, it is full, rich and as smooth as vodka can be. Enjoy with tonic water and garnish with lime.

Vanilla or Moose Tracks Ice cream

Spirited and refreshing; strawberry and mint

Delicately balanced drink for dark-rum-lovers

Pineapple and rum blended with the bitter-taste of Campari

Thai Tea, Eldorado 8, Ruby port, Lemon and Orange

Suntory whiskey carefully spirited by soda water. A traditional way to enjoy fine Japanese whiskey.

Earl Grey Infused Hendricks Gin, Acacia Honey, Lemon, Lavender Bitters