For the Love of Sourdough: A Desert Organic Sourdough House Menu

This beautiful 32 oz. boule is your staple sourdough bread with an open crumb, crunchy crust, the perfect tanginess and a delicious, soft, yet chewy, inside. Made with 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O and Himalayan Pink Salt. (vegan, dairy free). Fermentation time is 24 hours.

BEST SELLER This 32 oz. is your staple sourdough bread with an open crumb, crunchy crust, the perfect tanginess and a delicious, soft, yet chewy, inside. Made with 100% certified organic unbleached hard red wheat flour, organic malted barley flour and a seven-grain flour stone-ground of brown rice, corn, rye, oats, barley, & millet and H2O and Himalayan Pink Salt. (vegan, dairy free).

This beautiful loaf is our more hardier, family crumb version of the regular wheat sourdough due to its greater hydration requirement and whole wheat contents. If you are looking for a heartier, less airy bread with a smidge of tang, this is your new friend. Made with 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O and Himalayan Pink Salt. (vegan, dairy free).

Mangiare! This loaf reminds me of my favorite spaghetti or Italian soup. It would be best served with soups, pastas or with a lively Mediterranean salad. I love this loaf. Made with dried organic rosemary and fresh garlic. Made with 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O and Himalayan Pink Salt. (vegan, dairy free).

This has got to be my personal favorite. I will call this the "love of home" loaf. This loaf is so wonderful toasted with jam or grass fed butter. It has the essence of Sri Lankan cinnamon, Turkish golden raisins and infused with coconut sugar for a slightly sweeter (but still sour!) loaf. It's heaven and home. Made with a raisin medley, organic cinnamon spice, organic coconut sugar, 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O and Himalayan Pink Salt. (vegan, dairy free).

This beautiful loaf is an Indian and Scandinavian inspired loaf infused with organic Cardamom and the tanginess of sweet organic cranberry. Such a nostalgic and unique loaf for those hygge like days. Made with dried cranberries, organic cardamom spice, organic coconut sugar, 100% certified organic unbleached hard red wheat flour, organic malted barley flour, H2O and Himalayan Pink Salt. (vegan, dairy free).

BEST SELLER! These cookies scream 'tis the season! Get in on this sourdough rendition of chocolate chip cookies. Perfect for a cozy night in or when the snack attacks hit you on those cold winter days. 12 for $15. Made with flour, sugar, eggs, butter, salt, chocolate chips, sourdough starter, vanilla.

Fermented for a whole 24 hours, this gluten free loaf offers the same great flavor as our regular wheat boule, minus the gluten! It's also dairy free and vegan. Made with sweet rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, psyllium husk, honey or maple, Himalayan salt, olive oil, water and organic wild yeast. It's delish and a wonderful loaf for those with gluten sensitives. **Comes in a 2 pack, smaller 15 oz. boules. I highly recommend adding one of our bread bags or purchasing one to maintain its shelf life. Good for 2-4 days, depending on how you store it.