For Five Coffee Rosslyn Menu

Cold brew coffee can 12 oz.

Nitro cold brew can 12 oz.

Mascarpone cheese, scrambled eggs, harissa bacon, mashed avocado, chives, herb aioli on a fresh-baked croissant.

Dairy free, vegetarian. Smashed avocado, pickled red onions, poached egg, cherry tomatoes, fresh jalapeños, micro cilantro.

Gluten free, vegetarian. Romaine lettuce, dill, scallion, kalamata olives, creamy caper dressing.

Dairy free. Harissa thick cut bacon, lettuce, avocado, tomato, basil mayo on brioche.

Vegetarian. Fluffy tiered pancakes, blueberry compote, brown butter maple syrup.

Bacon jam, lettuce, tomato, avocado, egg, semolina roll.

Contains nuts, dairy free. Poached chicken breast, apples, celery, toasted almonds, mayo, smashed avocado on sourdough bread.

Vegetarian. Fluffy-tiered pancakes, chocolate chip, warm brown butter maple syrup.

Vegetarian. Romaine lettuce, corn, cherry tomatoes, cucumber, fontina cheese, buttermilk ranch dressing.

Country-style scrambled eggs, sautéed mushrooms, seared tomatoes, sliced avocado, Canadian bacon, halloumi cheese.

Dairy free. Sautéed spinach, Canadian bacon, poached eggs topped with hollandaise sauce on toasted sourdough bread.

Falafel, roasted carrot hummus, quinoa tomato parsley salad, cucumber, Kalamata olives, drop peppers, pita bread, arugula, tahini dressing.

Dairy free, gluten free. Marinated chicken breast, brown rice, radish, shaved fennel, chopped tomatoes, cucumber, mixed greens, soy lime dressing.

Vegetarian. Cinnamon infused milk battered pan-fried brioche with caramelized apples, brown butter maple syrup.

Greek yogurt, chocolate coffee granola, organic bananas, strawberries, blueberries, strawberry jam, raw honey, chia seeds, hemp seeds.

Sliced shrimp, green salad, seared halloumi cheese, raw honey, orange zest, olive oil, lemon vinaigrette.

Gluten free, vegetarian. Eggs any style, corn tortilla with green sauce, pinto beans, Cotija cheese, red radish, sour cream, micro cilantro.

Egg whites, roasted red peppers, Greek feta cheese, spinach, topped with Kalamata olives, cherry tomatoes, shallots, cucumber, parsley, olive oil and oregano.

Smoked turkey breast, avocado, alfalfa sprouts, pickled red onions, provolone cheese, Calabrian chili, aioli, multigrain bread.

Smoked salmon, mascarpone spread, dill, capers, and cucumber on toasted sourdough bread.

Rigatoni pasta, vodka sauce, pecorino Romano, mascarpone.

Skirt steak, 2 eggs, chimichurri sauce, romesco sauce, hashbrowns.

Vegetarian. Spinach, tomato, halloumi cheese, scrambled eggs, roasted peppers, basil & paprika mayo, semolina roll.

Vegetarian. Cherry tomatoes, cucumber, red onion, roasted peppers, feta, minced olives, basil, Greek oregano, lemon vinaigrette with toasted pita.

Contains nuts, dairy free, vegan, vegetarian. Chickpeas, red onions, celery, tomatoes, avocado, alfalfa sprouts, and cashew mayo on country multigrain bread.