Foothills Milling Co Menu

4.8

(700+ Reviews)

$Fine dining, Restaurant

Appetizers Salads Entrees

Appetizers
- Goat Cheese Tart
  Goat cheese tart with caramelized onions & Benton’s baconFinished with a drizzle of balsamic reduction
  $13.00
- Truffle Fondue (*GF)
  Truffle gruyere fondue with fingerlings, Brussel sprouts and sour dough toast(*GF) Gluten Free without sour dough
  $12.00
- Fried Gulf Oysters (GF)
  Fresh Gulf oysters fried to a golden brown and served with green onion remoulade, Tabasco and fresh lemon(GF) Gluten Free
  $15.00
- Fried Green Tomatoes (GF)
  Fried green tomatoes, topped with tomato chutney, basil-aioli and goat cheese(GF) Gluten Free
  $9.00
- She Crab Soup (GF)
  Traditional she crab soup finished with a splash of sherry(GF) Gluten Free
  $11.00
- Salmon Cakes
  Topped with grapefruit, cabbage and watercress
  $11.00
Salads
- Mixed Green Salad With Fried Okra
  Mixed Greens with crispy fried okra, tomatoes, grilled red onion,Cheddar cheese, buttermilk garlic dressing
  $8.00
Entrees
- Low Country Shrimp & Grits (GF)
  Jumbo shrimp, Benton's bacon, creole white wine cream sauce and creole sausage over creamy grits(GF) Gluten Free
  $29.00
- Steak And Potatoes (GF)
  8 oz Center cut beef tenderloin, cooked to medium with peppercorn brandysauce a loaded potato cake and creamed spinach(GF) Gluten Free
  $39.00
- Cedar Planked Salmon
  Wild caught Atlantic salmon cooked mid-well, marinated and roasted on cedarplank. Served with mashed red potatoes and asparagus
  $30.00
- Short Rib Stuffed Meatloaf
  Berkshire pork & Angus beef meatloaf stuffed with braised short rib, served with tomato chutney, truffle macaroni and cheese and green beans
  $28.00
- Tempura Lobster Tails (GF)
  Cornmeal tempura fried, jasmine rice, sourwood honey sriracha aioli, sweet thai chili sauce, sesame roasted mushrooms and baby green beans(GF) Gluten Free
  $39.00
- Blackened Red Fish (GF)
  Served with creamed corn, brown butter lump crab, green onion remoulade(GF) Gluten Free
  $32.00
- Dry Aged NY Strip
  Served with rutabaga and herbed crust gratin, bearnaise sauce and tempura hen of the woods mushrooms
  $49.00
- Check Our Website For Our Vegan/Vegetarian Menu And For A More Current Menu
  Menu here is not updated daily
  $1.00