Foody moody halal Indian Pakistani cuisine Menu

Crispy golden potato sticks served with a side of tangy tomato ketchup.

Vegetarian

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Steamed White Rice - A Perfect Side to Any Meal

Basmati rice cooked with tender pieces of lamb in a creamy korma sauce, typically includes nuts and mild spices.

Chicken korma pulao Rice

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing zero calorie carbonated beverage- light and bubbly

Grilled chicken tikka served on a bun with lettuce, cheese, pickled onions, and a coriander yogurt sauce.

Pan-grilled paneer patty nestled in a bun, typically includes lettuce, tomato, onion, and a blend of Indian spices and herbs.

Vegetarian

Wrapped in a soft paratha, the mali roll typically includes tender slices of meat, seasoned with a blend of spices, accompanied by fresh vegetables and a creamy sauce.

Crispy samosa stuffed with potatoes and peas, topped with chickpea curry cooked with traditional Indian spices, tomatoes, and onions.

Marinated in a blend of spices and cream, the mali roll is wrapped in a soft flatbread, typically including fresh vegetables and a special sauce.

Fresh cottage cheese and mixed vegetables, seasoned and rolled in a soft flatbread.