Foody Goody Asian Restaurant Menu

Eight pieces of assorted raw fish, selected by the chef, served as a traditional Japanese delicacy.

3 pieces of Sushi & 8 pieces of Sashimi

Choose any 3 rolls from a diverse selection including California, various spicy options like tuna and salmon, shrimp tempura, and vegetarian choices like sweet potato.

A creamy blend of mayonnaise and spices, offering a smooth texture with a spicy kick, suitable for enhancing a variety of dishes.

A condiment prepared with mustard seeds and spices to deliver a sharp, pungent kick, enhancing the flavors of various dishes.

A sweet and savory condiment, often used as a glaze or dipping sauce for sushi and other Japanese dishes, without actual eel content.

Sweet fruit sauce.

A side of ginger sauce, typically consisting of fresh ginger, soy sauce, and a blend of spices, ideal for enhancing the flavors of various dishes.

Ray-finned fish.

Salmon, Cucumber, and Avocado

Tuna, Cucumber, and Avocado

Crabmeat, Cucumber, and Avocado

Shrimp, Lettuce, Cucumber, and Mayo

Smoked Salmon, Cream Cheese, and Avocado

Sweet potato sushi, available as roll or hand roll.

Crispy salmon skin, sushi rice, and fresh vegetables, available in roll or hand roll form.

Shrimp and avocado, choose as a roll or hand roll, encased in sushi rice and seaweed.

Sushi with fresh mango and avocado, available as either a roll or hand roll.

Spicy tuna with a choice of roll or hand roll.

Spicy salmon, fresh with sushi rice, available as roll or hand roll.

Yellowtail with a spicy kick, available as either a roll or hand roll.

Crispy shrimp, wrapped in seaweed and rice, available as a roll or hand roll.

Crispy chicken tempura, available in roll or hand roll.

Battered and fried.

Crabmeat, Avocado, Cucumber, Tomago, and Oshinko

Avocado, Cucumber, and Carrots

Salmon, yellowtail, tuna, crabmeat, and avocado wrapped in cucumber and topped with ponzu sauce

Crabmeat, cucumber, and avocado inside with tuna, salmon, sea bass, and yellowtail outside

Spicy tuna inside with avocado and tobiko on top

Sea bass, asparagus, avocado, and crab wrapped in nori, deep-fried, and topped with tobiko, spicy mayo, and tempura crunch

Peppered tuna, tempura crunch, and salmon inside with eel and avocado on top

Spicy tuna and tempura crunch on top, shrimp tempura inside

Spicy white tuna and crunch inside, topped with spicy yellowtail, mango, and tobiko

Shrimp tempura, asparagus, and lobster salad inside topped with avocado and tobiko

Heart-shaped spicy tuna roll wrapped in nori, rice, and tuna

Spicy crabmeat, avocado, and shrimp tempura inside with salmon, white tuna, tempura crunch, and tobiko on top

Lobster salad, shrimp tempura, and banana tempura wrapped with soy paper and topped with mango sauce

Fried soft shell crab with cucumber, avocado, tobiko, and eel sauce

Shrimp tempura and cucumber inside topped with crabmeat, avocado, eel, spicy mayo, and eel sauce

Eel, sweet potato, and avocado topped with eel sauce and black sesame

Tuna, tomago, avocado, and crabmeat wrapped in soy paper and topped with sweet chili sauce

Salmon, avocado, and cream cheese inside, deep-fried

Shrimp tempura inside with spicy salmon on top

Shrimp, crab, and tempura flakes topped with spicy salmon

Spicy crab and tempura flakes inside with white tuna on top

Salmon tempura and avocado inside and spicy salmon on top

Spicy tuna and avocado inside, fried, and topped with spicy crab, eel sauce, and spicy mayo

Choose any 3 rolls: mix of classic, spicy options, and tempura. Incl. California, Philadelphia, various tuna & salmon combinations, vegetable varieties, and shrimp tempura.

Saltwater fish.

Buttery mild fish.

White fish.

Non raw.

Non raw.

Shell fish.

Cooked and seasoned mollusk

Prepared and flavored with smoke.

Mild tasting fish.

Non raw.

Non raw.

Squid, known as Ika in Japanese, typically served as either sushi with rice or sashimi.

Seaweed salad atop a bed of sushi rice, typically includes a garnish to complement the flavors.

8 pieces of assorted Sushi and 1 California roll

10 pieces of assorted Sushi and 1 Tuna roll

12 pieces of Sashimi served with a bowl of Sushi Rice

16 pieces of Sashimi served with a bowl of Sushi Rice

4 pieces of Tuna Sushi, 4 pieces of White Tuna Sushi, and 1 Red & White Roll

Broiled eel over seasoned rice

A variety of raw fish over seasoned rice

6 pieces of Sushi, 10 pieces of Sashimi, and 1 California Roll

12 pieces of Sushi, 18 pieces of Sashimi, 1 California Roll, and 1 Chef’s Special Roll

12 pieces of Sushi, 22 pieces of Sashimi, and 2 Chef’s Special Rolls\n

Pork egg roll

Fried shrimp spring roll

Chicken fingers.

Savory folded flatbread.

Steamed shrimp dumplings, delicate and delicious

Marinated or glazed in a soy based sauce.

Tender beef with savory teriyaki sauce, available in Small or Large portions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried chicken wing with house-made sauce.

Juicy, tender boneless spare ribs. Available in Small or Large size.

Fried jumbo shrimp. Available in Small or Large size.

Boneless Ribs, Chicken Wings (4), Beef Teriyaki (2), Chicken Teriyaki (2), Egg Roll (2), Chicken Finger (4), Crab Rangoon (4), Fried Shrimp (2)

Choice of protein including vegetable, pork, chicken, shrimp, or beef. Available in large or small portions.

Steamed white rice

Tender chicken accompanied by fresh broccoli. Available in small or large size.

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken with broccoli, snow peas, bell pepper, carrot, and celery in garlic sauce.

Stir-fried chicken with onions, bell peppers, and fresh basil in a spicy Thai sauce.

Tender beef slices with fresh broccoli florets. Available in small or large size.

Tender steak with onions and bell peppers. Available in Small or Large sizes.

Sliced beef with broccoli, mushrooms, bell peppers, celery, and carrots in garlic sauce.

Assorted fresh vegetables, available in small or large.

Broccoli florets in garlic sauce. Available in Small or Large portions.

Crispy tofu sautéed with broccoli in a sweet and spicy General Tso's sauce.

Shrimp with lobster sauce. Available in small or large sizes.

Crabmeat, shrimp, scallops, and squid sautéed with mixed vegetables in a light sauce.

Stir-fried shrimp with broccoli, snow peas, and carrots in spicy garlic sauce.

Shrimp typically deep-fried and coated in a creamy mayonnaise sauce.

Tempura-fried rock shrimp typically served with a spicy mayo sauce.

Served with pork fried rice

Served with pork fried rice

Served with pork fried rice

Served with pork fried rice

Served with pork fried rice

Served with pork fried rice

Served with pork fried rice

Boneless ribs, beef teriyaki, and chicken fingers typically served with white rice, salad, and an eggroll.

Served with pork fried rice

Served with pork fried rice

Chicken wings, boneless ribs, and chicken lo mein typically include marinated chicken wings, tender boneless ribs, and soft noodles with chicken and vegetables.

Served with pork fried rice

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A canned beverage offering a sweet and bubbly orange flavor, often enjoyed for its refreshing citrus zest.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

Thinly sliced sushi ginger, typically served as a palate cleanser between different pieces of sushi.

Eel sauce is a sweet and savory condiment, often used to enhance sushi, with a base of soy sauce, sugar, and mirin.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, ideal for enhancing a variety of dishes.

Sweet fruit sauce.

A blend of fresh ginger, garlic, and select seasonings, creating a versatile sauce ideal for enhancing a variety of dishes.

A traditional Japanese condiment, hot mustard is known for its sharp, pungent flavor, typically used to enhance a variety of dishes.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, savory umami flavor.

A traditional Japanese condiment, typically a spicy green paste made from grated wasabi root, served to complement sushi dishes.