Foodpath Indian cuisine Menu

Triangular pockets filled with spiced potatoes and peas, deep-fried to golden perfection—classic and flavorful.

Fresh spinach leaves coated in gram flour batter, deep-fried until crispy—a delightful way to enjoy greens.

Cube of paneer (Indian cottage cheese) coated in spiced gram flour, fried to a golden brown—rich and satisfying.

Spicy green chili peppers, coated in gram flour batter, fried until crisp—a fiery appetizer for heat enthusiasts.

Crumbled samosas topped with spicy chickpeas, yogurt, sev and chutney—a mouthwatering chaat experience.

Crispy cauliflower florets tossed in a tangy, spicy manchurian sauce — Indo-chinese fusion at its best.

Baby corn coated in a spicy batter, stir-fried with pepper and onion—a crunchy and flavorful veggie delight.

Paneer cubes stir-fried with bell peppers and onions in a spicy, savory sauce—a popular and lip- smacking appetizer

Tender chicken cubes in a savory, tangy manchurian sauce—a popular Indo-Chinese fusion delight.

Crispy chicken pieces stir- fried with bell peppers and onions in a spicy tangy sauce—an irresistible and flavorful classic

Spicy and tangy deep-fried chicken bites, garnished with curry leaves—a flavorful South Indian appetizer

Succulent chicken pieces marinated in peppery spices, sautéed to perfection—an aromatic and spicy treat.

Spicy and tangy fish fillets, battered and deep-fried, tossed with aromatic spices—a delectable seafood appetizer.

Creamy and comforting, this vegetarian delight combines sweet corn kernels in a flavorful broth for a soothing experience.

Hearty lentils simmered with aromatic herbs and vegetables, creating a nutritious and satisfying vegetarian soup.

A tantalizing blend of shredded chicken, mushrooms, and vegetables in a spicy, tangy broth—packed with bold flavors.

A savory marriage of tender chicken, sweet corn and aromatic spices in a rich and comforting broth—a delightful fusion.

Spiced scrambled paneer wrapped in a warm flatbread, garnished with onions and chutney—a flavorful twist on a classic roll.

Succulent chicken tikka pieces wrapped in a soft flatbread, layered with fresh veggies and zesty sauces—an appetizing kathi roll.

Fluffy scrambled eggs rolled in a soft flatbread, accompanied by veggies and a drizzle of tangy sauce — a quick and tasty roll.

Scrambled eggs seasoned with spices, rolled in a flatbread with crunchy veggies—a satisfying and flavorful egg kathi roll.

Tender, spiced lamb pieces wrapped in a warm flatbread, combined with veggies and sauces— a delicious meaty kathi roll.

A fusion of scrambled eggs and flavorful chicken chunks rolled in a flatbread with veggies— an indulgent and filling kathi roll.

Tender chunks of marinated chicken skewered and grilled to perfection— a flavorful and aromatic tandoori delight.

Creamy and mild, skewered chicken kebabs are marinated in a rich blend of cream, cheese, and spices — offering a luscious twist.

Cubes of paneer and cheese marinated in spices, skewered, and tandoor-grilled — a cheesy and delicious vegetarian option.

Marinated salmon fillets grilled in a tandoor, showcasing a perfect blend of spices and smoky flavors— an exquisite and flavorful seafood tandoori dish.

Succulent shrimp seared on a hot tawa with a blend of flavorful spices— an exquisite chef's special seafood delight.

Tender lamb chops marinated in a special blend of herbs and spices, grilled to perfection — a chef's special showcasing.

Combination of chef special non-veg curry(8 oz), non-veg appetizer(8 oz), Dal(8 oz), Rice, Naan, Raita and one dessert.

Black lentils and kidney beans slow-cooked in a creamy tomato-based sauce— a rich and hearty dal dish.

Chickpeas cooked in a spiced tomato and onion gravy —an aromatic and protein-rich vegetarian delight.

Okra cooked with spices, tomatoes, and onions— a delicious and nutritious Indian vegetarian dish.

Potatoes and cauliflower sautéed with aromatic spices —an enticing and classic vegetarian option.

Potatoes and spinach cooked with spices— a simple yet satisfying vegetarian dish.

Chickpeas and spinach cooked together in a spiced tomato-based gravy — a wholesome and protein-packed vegetarian option.

Assorted vegetables in a flavorful curry sauce — a colorful and nutritious vegetarian entrée.

Mixed vegetables in a spicy and tangy vindaloo sauce — a fiery and flavorful vegetarian dish.

Mixed vegetables cooked in a creamy, spiced cashew and coconut-based sauce — a mildly rich and indulgent option.

Mixed vegetables simmered in a coconut-based curry with aromatic spices— an authentic and comforting South Indian dish.

Soft paneer cubes in a rich and creamy tomato-based gravy — a luscious and popular paneer entrée.

Grilled paneer cubes in a creamy tomato-based sauce, rich with spices— a luxurious and popular paneer dish.

Paneer and bell peppers cooked in a spiced tomato-onion gravy, served in a traditional Indian kadai — a flavorful and textured dish.

Paneer cubes in a creamy spinach sauce, enriched with aromatic spices— a nutritious and flavorful vegetarian delight.

Green peas and paneer in a spiced tomato-based gravy—a classic and comforting vegetarian dish.

Paneer cubes in a rich and creamy cashew-based sauce, flavored with aromatic spices— a regal and indulgent vegetarian choice.

Indian cottage cheese and potato balls, served in a creamy cashewnut gravy.