Foodlovers Express Menu

Romaine lettuce, tomato, onion, cucumber, parsley, dressed with olive oil and lemon juice.

Chopped roasted eggplant, flavored with tahini, olive oil and garlic.

Homemade sour cream with walnuts, fresh herbs and garlic.

Chickpeas blended with special herbs and seasonings.

Turkish phyllo dough stuffed with grated feta cheese and parsley.

Deep-fried mixture of zucchini, feta cheese, dill, flour, eggs, herbs and spices.

Sautéed beef liver and special seasoning served with onions, tomatoes, and lemon.

Light and fluffy white rice.

Whole grain bulgur wheat, typically prepared by boiling and can include a mix of herbs and spices for added flavor.

Assorted Seasonal Veggies, Lightly Seasoned

Chicken wings deep-fried and coated in a tangy buffalo sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Sliced chicken, tomatoes, onions, and tzatziki sauce, served on pita bread.

Grilled chicken seasoned with traditional Adana spices, typically includes lettuce, tomato, and a tangy yogurt sauce, served on a bun.

Ground lamb seasoned with traditional spices, wrapped in a pita with hummus, tomatoes, onions, and parsley.

Grilled lamb skewer, typically includes hummus, onions, pickled turnips, wrapped in a pita bread.

Zucchini pancakes, typically includes fresh lettuce, tomato, and a light spread, served between two savory zucchini pancakes.

Ground lamb blends with special seasoning mix created by the chef.

Ground beef and lamb mix blended with onions and garlic seasoned with special seasonings\n.

Special marinated cubes of lamb.

Special marinated chicken breast cubes.

Ground chicken blended with parsley,red pepper and seasoning.

Specially seasoned chicken chopped and sliced marinated chicken chops with special spice mix.

Four pieces of baklava, each featuring layers of filo pastry filled with walnuts, typically sweetened with honey.

Creamy, sweet pudding made with tender rice, and other spice