Foodistaan! Menu

Creamy chicken curry cooked with spices, butter, tomato & onion gravy.

Creamy blend of mango and yogurt, sweetened and spiced with cardamom.

Manchurian noodles with choice of Veg, Egg, or Chicken.

Assorted proteins with aromatic curry leaves. Choices include vegetables, paneer, or various meats and seafood.

Whole wheat flatbread baked in a tandoor, served with a side of mixed vegetable curry.

Rice cooked with lentils, vegetables, and spices, served with a crispy lentil papad.

Aromatic chai tea with a blend of traditional Indian spices. Available in small or large sizes.

Robustly flavored Indian cola with a unique spicy twist.

Rice mixed with yogurt, typically garnished with mustard seeds, curry leaves, and green chilies.

Fish-based appetizer with protein options including choices of cauliflower, mushrooms, baby corn, paneer cheese, chicken, or shrimp.

Mix of vegetables or proteins like Gobi (cauliflower), Mushroom, Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, or Shrimp.

Assorted proteins with aromatic curry leaves. Choices include vegetables, paneer, or various meats and seafood.

Spiced and seasoned choice of protein: cauliflower, baby corn, paneer, chicken, fish, or shrimp.

Protein options: Gobi (cauliflower), babycorn, chicken, fish, shrimp. Ginger-infused flavors.

Crispy bites with choice of babycorn, chicken, or fish.

Peppers with choice of Chicken, Fish, or Shrimp.

Mushroom or goat with Indian spices.

Chili with protein options including mushroom, cauliflower, baby corn, paneer, chicken, fish, and shrimp.

Spicy green chilies with your choice of Gobi, Mushroom, Babycorn, Paneer, Chicken, Fish, or Shrimp.

Choice of Gobi (cauliflower), Babycorn, Paneer, Chicken, Fish, or Shrimp, seasoned with Guntur spices.

Mixed protein platter; choices include cauliflower, baby corn, paneer cheese, chicken, fish, or shrimp.

Peanuts mixed with a blend of onions, tomatoes, green chilies, and spices.

Chickpeas curry with deep-fried leavened bread, typically served with onions and pickles.

Boneless chicken pieces cooked with serrano peppers and Indian spices.

Marinated fish with gram flour and traditional Indian spices, shallow-fried on a tawa.

Boneless fish pieces marinated with ginger, garlic, and chilies, deep-fried and tossed in a special spice blend.

Boneless chicken marinated in yogurt and spices, skewered, and cooked in a clay tandoor oven.

Chicken on the bone marinated with spices and cooked in clay oven 2 leg/ cut into 4

Boneless chicken pieces marinated in a yogurt-based sauce with spices, then grilled in a tandoor (clay oven).

Boneless chicken marinated in cream cheese, yogurt, ginger, garlic, and mild spices, grilled in a tandoor.

Boneless chicken marinated in yogurt, mint, cilantro, and green chilies, then roasted in a clay oven.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Whole fish marinated in yogurt and tandoori spices, roasted in a traditional clay oven.

Shrimp marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Mix of shrimp, chicken tikka, tandoori chicken and bell peppers

Cottage cheese cooked with Indian spices, onions, tomatoes, cashews and butter

Finely chopped spinach cooked in spices served with cottage cheese cubes.

Cottage cheese cooked with green peas, creamy tomato gravy and spices.

Cottage cheese cooked with the aromatic bitterness of fresh fenugreek leaves (methi), immersed in a creamy, spiced gravy.

Semi dry gravy made with onions, spices, cream, herbs and cottage cheese.

Crumbled cottage cheese cooked with onions, spices, and herbs.

Cottage cheese cooked in flavouful masala, tomato, bell peppers and onions.

Mushrooms cooked in a flavorful blend of masala spices, tomatoes, bell peppers, and onions.

Semi dry gravy made with onions, spices, cream, herbs and mushrooms.

Okra cooked in a spicy based gravy, with Indian spices like cumin, coriander, and turmeric.

Sliced okra seasoned with spices and garlic and pan fried until crispy.

Puffy lotus seeds immersed in a lusciously thick, spiced gravy, providing a nutritious and tasty curry.

Fried dumpling balls made of different veggies cooked in creamy gravy.

Deep fried eggplant cooked with aromatic spices like cumin, coriander, and garam masala.

Curry made with different kinds of veggies, spices and butter.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Potato and cauliflower cooked in a blend of spices and herbs.

Potatoes cooked with cumin seeds, spices and herbs.

Chickpeas cooked in a rich aromatic sauce with blend of spices.

Chickpeas cooked in finely chopped spinach.

Lentils cooked in spices and creamy buttery gravy.

Lentils, garlic and spices cooked into a gravy.

Eggs cooked in creamy sauce with spices and herbs.

Scrambled egg cooked with onions, tomato’s, spices and herbs.

Chicken tikka cooked with mixed peppers, tomato gravy and spices.

Chicken cooked with creamy and flavorful spinach sauce and spices.

Chicken meat cooked slowly in a creamy and spicy korma gravy.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Chicken cooked with onion gravy, spices, cashews and eggs to give the rich flavor

Chicken cooked in flavourful masala, tomato, bell peppers and onions.

Chicken cooked in flavouful masala, tomato, bell peppers and onions.

A blend of fiery green chillies and tender Chicken, simmered in mix of herbs and spices.

Cooked with freshly roasted spice mix and ginger paste.

Cooked with freshly roasted spice mix and onion gravy base.

Hailing from the Ankapur villag in India, known for its unique blend of spices and fiery heat.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Goat cooked in flavouful masala, tomato, bell peppers and onions

Goat cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Cooked with freshly roasted spice mix and onion gravy base.

A blend of fiery green chillies and tender Goat, simmered in a fragrant mix of herbs and spices.

Slow cooked curry with luscious gravy and freshly roasted spice mix.

Minced goat cooked in onions, tomato gravy with spices and herbs.

Tender goat meat pieces and minced goat cooked together in a rich and spicy gravy.

Cooked with freshly tomato gravy base mixed with aromatic spices.

Shrimp cooked in flavorful masala, tomato, bell peppers and onions.

Shrimp cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Shrimp cooked slowly in a creamy and spicy korma gravy.

Rice cooked with lentils, vegetables, and spices, served with a crispy lentil papad.

A dish made with lentils, rice, mixed vegetables, spices, and herbs along with chicken.

Rice mixed with yogurt, typically garnished with mustard seeds, curry leaves, and green chilies.

Thin rice and lentil crepe topped with chopped onions.

Thin rice and lentil crepe garnished with brunoised onions and sliced green chillis.

Rice flour and lentil crepe filled with mildly spiced mashed potatoes

Rice flour and lentil crepe filled with mashed potatoes and special spice powder

Crepe made from semolina and rice flour, sprinkled with cumin, ginger, green chilies, and topped with onions.

Semolina crepe topped with chopped onions and filled with spiced potato masala.

Crispy rice and lentil crepe drizzled with clarified butter.

Fermented crepe made from lentils and rice, topped with spicy homemade chilli paste.

Stir-fried noodles mixed with a variety of vegetables, seasoned with soy sauce and traditional Indo-Chinese spices.

Spicy noodles with a choice of vegetables, chicken, egg, or shrimp.

Manchurian noodles with choice of Veg, Egg, or Chicken.

Mixed vegetables, egg, chicken, shrimp, or paneer with Indo-Chinese style noodles.

Stir-fried noodles with chicken, mixed vegetables, and scrambled eggs.

Schezwan fried rice with your choice of protein: vegetables, egg, chicken, paneer (Indian cottage cheese), or shrimp.

Basmati rice stir-fried with mixed vegetables, soy sauce, garlic, ginger, and spices.

Stir-fried rice with chicken, shrimp, and vegetables, seasoned with Indo-Chinese spices.

Stir-fried noodles and rice with a medley of vegetables, typically including carrots, capsicum, and onions, seasoned with Indo-Chinese sauces.

Noodles stir-fried with chicken, shrimp, and vegetables, combining the flavors of Indo-Chinese cuisine.

A tangy and spicy soup base with choice of vegetable, chicken, shrimp, or egg drop.

Sweet corn soup with options: Veg, Chicken, Shrimp, or Egg Drop.

Choose Protein: Veg, Chicken, Shrimp, or Egg Drop. Indian-style soup with vibrant flavors.

Vegetable dumplings cooked in a special onion and garlic gravy.

Whole wheat flatbread cooked on an Indian griddle.

Classic carbonated cola beverage with a rich, sweet flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A low-calorie, sugar-free cola, offering a fizzy and refreshing taste.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Aromatic chai tea with a blend of traditional Indian spices. Available in small or large sizes.

Pure and refreshing bottled water.