Foodistaan Menu

Assorted proteins including cauliflower, mushrooms, baby corn, paneer, chicken, fish, and shrimp. Indian herbs and spices.

A variety of protein options: Mushroom, Gobi (cauliflower), Babycorn, Paneer (Indian cheese), Chicken, Fish, or Shrimp.

Curry leaf appetizer with choice of Mushroom, Gobi (cauliflower), Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, or Shrimp.

Chicken 65: Spiced bites with choices of cauliflower, babycorn, paneer, chicken, fish, or shrimp.

Spiced starter with options: cauliflower, baby corn, chicken, fish, or shrimp.

Choice of babycorn, chicken, or fish.

Assorted peppers with choice of chicken, fish, or shrimp.

Savory spiced meat with your choice of mushroom or goat.

Choice of mushrooms, gobi (cauliflower), baby corn, paneer, chicken, fish, or shrimp in a spicy chili sauce.

Mixed vegetable or protein options: Gobi (cauliflower), mushroom, babycorn, paneer (Indian cottage cheese), chicken, fish, or shrimp.

Protein options include Gobi (cauliflower), Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, or Shrimp. Indian cuisine appetizer with a spicy twist.

Roasted peanuts tossed with a blend of spices, onions, tomatoes, and green chilies.

Chickpeas cooked in a blend of spices served with deep-fried leavened bread made from white flour.

Boneless chicken pieces cooked with serrano peppers and a blend of Indian spices.

Marinated fish with gram flour and Indian spices, shallow-fried on a tawa (griddle).

Boneless fish marinated with ginger, garlic, and spices, deep-fried until crispy, and tossed with onions and green chilies.

Boneless chicken marinated in yogurt and spices, skewered and grilled in a tandoor.

Juicy marinated chicken pieces grilled with bell peppers, onions, and green chilies, seasoned with traditional Indian spices.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection and served with a side of green chutney.

Boneless chicken marinated in cream, yogurt, cashew nuts, and spices, skewered and roasted in a tandoor.

Boneless chicken marinated in yogurt, mint, cilantro, and spices, roasted in a clay oven.

Shrimp marinated in yogurt, ginger, and spices, then grilled in a clay oven.

Tender fish marinated in aromatic spices, grilled to perfection, and garnished with a slice of lemon and fresh red onion slices.

Finely chopped spinach cooked in spices served with cottage cheese cubes.

Cottage cheese cooked with green peas, creamy tomato gravy and spices.

Cottage cheese cooked with the aromatic bitterness of fresh fenugreek leaves (methi), immersed in a creamy, spiced gravy.

Semi dry gravy made with onions, spices, cream, herbs and cottage cheese.

Crumbled cottage cheese cooked with onions, spices, and herbs.

Cottage cheese cooked in flavouful masala, tomato, bell peppers and onions.

Mushrooms cooked in a flavorful blend of masala spices, tomatoes, bell peppers, and onions.

Semi dry gravy made with onions, spices, cream, herbs and mushrooms.

Okra cooked in a spicy based gravy, with Indian spices like cumin, coriander, and turmeric.

Sliced okra seasoned with spices and garlic and pan fried until crispy.

Fried dumpling balls made of different veggies cooked in creamy gravy.

Deep fried eggplant cooked with aromatic spices like cumin, coriander, and garam masala.

Curry made with different kinds of veggies, spices and butter.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Potato and cauliflower cooked in a blend of spices and herbs.

Potatoes cooked with cumin seeds, spices and herbs.

Chickpeas cooked in a rich aromatic sauce with blend of spices.

Chickpeas cooked in finely chopped spinach.

Lentils cooked in spices and creamy buttery gravy.

Lentils, garlic and spices cooked into a gravy.

Eggs cooked in creamy sauce with spices and herbs.

Scrambled egg cooked with onions, tomato’s, spices and herbs.

Chicken tikka cooked with mixed peppers, tomato gravy and spices.

Chicken cooked with creamy and flavorful spinach sauce and spices.

Chicken meat cooked slowly in a creamy and spicy korma gravy.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Chicken cooked with onion gravy, spices, cashews and eggs to give the rich flavor

Chicken cooked in flavourful masala, tomato, bell peppers and onions.

Sorrel (gongura) leaves cooked with tender Chicken meat, creating a rich and slightly sour curry that's both unique and delicious.

Chicken cooked in flavouful masala, tomato, bell peppers and onions.

A blend of fiery green chillies and tender Chicken, simmered in mix of herbs and spices.

Cooked with freshly roasted spice mix and ginger paste.

Cooked with freshly roasted spice mix and onion gravy base.

Hailing from the Ankapur villag in India, known for its unique blend of spices and fiery heat.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Goat cooked in flavouful masala, tomato, bell peppers and onions

Goat cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Cooked with freshly roasted spice mix and onion gravy base.

A blend of fiery green chillies and tender Goat, simmered in a fragrant mix of herbs and spices.

Slow cooked curry with luscious gravy and freshly roasted spice mix.

Sorrel (gongura) leaves cooked with tender goat meat, creating a rich and slightly sour curry that's both unique and delicious.

Minced goat cooked in onions, tomato gravy with spices and herbs.

Tender goat meat pieces and minced goat cooked together in a rich and spicy gravy.

Shrimp cooked in flavorful masala, tomato, bell peppers and onions.

Shrimp cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Shrimp cooked slowly in a creamy and spicy korma gravy.

Stuffed baby eggplants cooked with aromatic basmati rice, garnished with caramelized onions, cashews, and fresh herbs.

Stuffed baby eggplants cooked with fragrant basmati rice and aromatic spices, creating a traditional Hyderabadi biryani.

Basmati rice cooked with mushrooms, Indian spices, and fresh herbs.

Basmati rice cooked with mushrooms and aromatic spices in a dum style, typically served with raita and salan.

Fragrant basmati rice layered with marinated paneer, caramelized onions, and aromatic spices, garnished with fresh herbs and roasted cashews.

Basmati rice cooked with paneer cubes and aromatic spices, typically served with raita and salan.

Aromatic basmati rice cooked with cashews and a blend of Indian spices.

Fragrant basmati rice typically mixed with cashews, assorted vegetables, and aromatic spices, prepared in dum style.

Minced vegetables cooked with aromatic basmati rice and Indian spices.

Aromatic basmati rice cooked with vegetarian keema and a mix of vegetables, seasoned with traditional spices.

Basmati rice cooked with boiled eggs and aromatic spices, typically infused with saffron and herbs.

Marinated chicken layered with basmati rice and cooked 'dum' style with a blend of aromatic spices.

Aromatic basmati rice layered with tender boneless chicken, saffron, and fragrant spices, garnished with fresh mint leaves.

Fragrant basmati rice cooked with boneless chicken and aromatic spices in Vijayawada style.

Basmati rice cooked with spices, layered with pan-fried chicken, and typically served with yoghurt-based raita.

Boneless chicken pieces fried to a crisp, layered with aromatic basmati rice and infused with traditional Indian spices.

Tender marinated chicken tikka pieces on skewers, mixed with aromatic basmati rice, spices, and garnished with a boiled egg.

Marinated chicken tikka layered with basmati rice and aromatic spices, cooked in traditional dum style.

Basmati rice cooked with tender pieces of meat, aromatic spices, and herbs, layered with caramelized onions and saffron.

Aromatic basmati rice layered with marinated meat, cooked with a blend of exotic spices, typically served with raita and salan.

Slow-cooked goat meat layered with aromatic basmati rice, typically infused with a blend of spices, caramelized onions, and saffron in traditional Hyderabadi dum style.

Tender goat pieces mixed with fragrant basmati rice, garnished with caramelized onions and fresh cilantro.

Marinated tender bone-in goat fried and cooked with aromatic basmati rice, typically seasoned with a blend of spices.

Ground goat meat cooked with aromatic spices and basmati rice.

Minced goat meat cooked with basmati rice, special herbs, and spices.

Aromatic basmati rice layered with tender fish fillets, infused with spices, and garnished with fresh herbs.

Basmati rice cooked with tender fish pieces and aromatic spices, inspired by traditional Hyderabadi dum biryani techniques.

Aromatic basmati rice cooked with succulent shrimp, infused with spices, garnished with fresh cilantro and lemon slices.

Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with cilantro, onion, and lemon.

Marinated chicken cooked with basmati rice and gongura (sorrel) sauce, blended with spices and herbs.

Basmati rice cooked with tender chicken and mango pickle, blended with aromatic biryani spices.

Basmati rice cooked with marinated chicken and avakaya (mango pickle), blended with traditional biryani spices.

Marinated country chicken cooked with aromatic basmati rice, blended with traditional Indian spices.

Marinated country chicken cooked with aromatic basmati rice and traditional spices, typically garnished with herbs and fried onions.

Tender goat pieces cooked with fragrant basmati rice, tangy gongura leaves, and aromatic spices, garnished with crispy fried onions and fresh herbs.

Goat biryani made with basmati rice, sorrel leaves (gongura), and a blend of spices, inspired by traditional Andhra cuisine.

Pulav rice cooked with round eggplant (gutti vankaya) in special gravy sauce, seasoned with aromatic spices.

Basmati rice cooked with aromatic spices and cashew nuts, creating a fragrant and savory pilaf.

Basmati rice cooked with cashews and aromatic spices, creating a savory pilaf.

Fragrant basmati rice cooked with aromatic spices, tender boiled eggs, and garnished with fresh cilantro.

Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant and satisfying pilaf.

Boneless chicken pulav: Aromatic basmati rice cooked with mild spices, featuring tender boneless chicken pieces.

Boneless chicken typically cooked with aromatic spices and basmati rice, creating a flavorful pilaf.

Country chicken and a chef's special aromatic spice blend mixed with basmati rice, inspired by Andhra Pradesh cuisine.

Ground goat cooked with basmati rice and aromatic spices.

Minced goat cooked with basmati rice, typically seasoned with aromatic spices and herbs.

Aromatic basmati rice cooked with succulent shrimp, seasoned with a blend of Indian spices, and garnished with fresh cilantro.

Fresh shrimp marinated in a special blend of spices, cooked with aromatic basmati rice.

Aromatic basmati rice cooked with tender chicken, fragrant spices, and garnished with caramelized onions.

Basmati rice cooked with aromatic spices and tender chicken, inspired by Monagadu culinary traditions.

Basmati rice cooked with country chicken and aromatic spices, inspired by southern Indian flavors.

Traditional country chicken cooked with aromatic spices and basmati rice, inspired by Southern Indian culinary traditions.

Aromatic basmati rice cooked with tender goat pieces, infused with traditional Guntur spices and garnished with fresh herbs.

Tender goat meat typically infused with Guntur spices, mixed with aromatic basmati rice for a flavorful family-sized pulav.

Tender fish pieces mixed with aromatic basmati rice, spices, and herbs.

Aromatic basmati rice cooked with mild spices and layered with tender fish, garnished with fried onions.

Lentil-based stew with vegetables mixed into rice, served with crispy papad.

Aromatic rice combined with tender chicken, lentils, and vegetables, seasoned with mustard seeds, curry leaves, and a blend of traditional Indian spices.

Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilies.

Fragrant basmati rice with zesty lemon

Thin rice and lentil crepe, typically topped with chopped onions.

Thin rice and lentil crepe topped with chopped onions and green chillies.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy rice and lentil crepe drizzled with clarified butter (ghee).

Thin fermented crepe made from rice and lentils, topped with spicy chili paste and karampodi.

Rice flour and lentil crepe filled with goat curry, including spices and a rich sauce.

Thin crispy crepe made from fermented rice and lentil batter, typically filled with marinated chicken curry and aromatic spices.

Thin crepe made from fermented rice and lentil batter, typically filled with tandoori roasted chicken tikka and spices.

Thin crepe made of lentil and rice batter stuffed with marinated paneer tikka, bell peppers, and onions.

Savory crepe stuffed with paneer, onions, bell peppers, and chili sauce.

Choice of Veg, Chicken, or Egg with savory noodles.

Noodles with choice of protein: Veg, Chicken, Egg, Shrimp, or Paneer.

Stir-fried noodles with a medley of vegetables, including carrots, capsicum, and spring onions, typically seasoned with soy sauce and other Indo-Chinese flavors.

Noodles stir-fried with chicken, shrimp, vegetables, and a blend of Indo-Chinese sauces.

Spicy fried rice with choice of vegetables, chicken, egg, shrimp, or paneer.

Aromatic basmati rice stir-fried with colorful bell peppers, green onions, and a blend of Indo-Chinese spices.

Stir-fried rice with chicken, vegetables, and Indo-Chinese spices.

Stir-fried noodles and rice combined with a medley of vegetables and Indo-Chinese sauces.

A blend of noodles and rice with tender chicken, fresh vegetables, and a savory Indo-Chinese sauce.

Tangy and spicy soup with choices of Veg, Chicken, Shrimp, or Egg Drop.

Sweet corn with choice of Veg, Chicken, Shrimp, or Egg Drop.

Hearty Indian soup with choice of vegetarian, chicken, shrimp, or egg drop protein.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, fluffy naan brushed with melted butter, featuring a golden-brown, slightly charred surface.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Freshly baked naan topped with green chilies, garlic, and cilantro, prepared in a traditional tandoor oven.

Soft, leavened flatbread filled with melted cheese, topped with black sesame seeds.

Traditional Indian whole wheat flatbread cooked on a griddle.

A basket of plain naan, garlic naan, onion kulcha and roti.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A sugar-free, low-calorie cola with a crisp, refreshing taste.

Masala Chai - Traditional Indian spiced tea. Available in small or large.

Freshly brewed coffee. Choose between small or large size.

Pure and refreshing bottled water.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe garnished with diced onions and Indian green chilis.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin and crispy rice and lentil crepe drizzled with clarified butter (ghee).

Thin crepe made from fermented rice batter, topped with spicy red chutney and stuffed with potato masala.

Steamed rice and lentil cakes, soft and fluffy, typically served with chutneys and sambar.

Idli made from fermented rice and lentil batter, toasted with clarified butter and typically includes a coarse spice blend.

Steamed rice and lentil cakes paired with a crispy deep-fried lentil doughnut, typically served with chutneys and sambar.

Deep-fried lentil doughnuts typically made with urad dal, resulting in a crispy exterior.

Poori (2 pcs) with Chana Curry: Deep-fried whole wheat bread typically served with a spiced chickpea curry.

Deep-fried, puffy whole-wheat bread paired with a savory chicken curry.

Deep-fried whole wheat bread typically paired with tender goat curry cooked with aromatic spices.

Fluffy, deep-fried whole-wheat bread paired with a savory goat mince curry seasoned with aromatic spices.

A thin crepe made from rice and lentil batter, filled with paneer tikka marinated in spices and grilled.

Savory crepe made from rice and lentil batter, stuffed with spicy paneer, onions, and bell peppers.

Rice and lentil crepe filled with spiced chicken curry.

Rice and lentil crepe filled with tandoor roasted chicken tikka, bell peppers, and onions.

Crispy rice-lentil crepe filled with spiced goat curry.

Crispy triangular pastry filled with spiced onion mixture, deep-fried to golden perfection.

Deep-fried pastries filled with spiced potatoes, green peas, and onions.

Green chilies dipped in gram flour batter, cut into pieces, and deep-fried until crisp. Typically garnished with onions and chat masala.

Green chilies dipped in gram flour batter and deep-fried until crispy, offering a popular Indian street snack known as mirchi bajji.

Deep-fried dumplings made from fermented rice and urad dal (black gram) batter, typically seasoned with onions and chilies.

Deep-fried lentil fritters typically made with chana dal, spices, and herbs.