Foodistaan Menu

Cauliflower, baby corn, chicken, fish, or shrimp.

Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Spicy starter featuring a blend of Gobi (cauliflower), babycorn, mushroom, paneer (Indian cottage cheese), chicken, fish, or shrimp.

Crispy appetizer with choice of babycorn, chicken, or fish.

Mixed vegetable or protein options such as Gobi (cauliflower), Babycorn, Mushroom, Paneer, Chicken, Fish, or Shrimp.

Curry leaf with a choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cheese), Chicken, Fish, or Shrimp.

Savory spiced dish with choice of mushrooms or goat.

Chicken, fish, or shrimp, paired with pepper.

Your choice of Gobi (cauliflower), Babycorn, Paneer, Chicken, Fish, or Shrimp.

Gobi (cauliflower), Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Choice of vegetables, paneer, or various proteins such as chicken, fish, shrimp. Tangy and savory blend of Indian and Chinese flavors.

Choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (cottage cheese), Chicken, Fish, or Shrimp. Indian appetizer.

Fish marinated with gram flour and traditional Indian spices, cooked on a tawa (griddle).

Marinated boneless fish, deep-fried until crispy, and tossed with onions, green chilies, and curry leaves in a spicy sauce.

Chickpeas curry with deep-fried leavened bread.

Variety of protein choices including cauliflower, baby corn, mushroom, paneer, chicken, fish, or shrimp.

Delicious Hyderabadi style Mandi rice served with one piece Fry Chicken piece. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Juicy Chicken tossed with house made Afghani sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with Lamb Shank tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Lamb shank tossed with house special Afghani sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with one piece Lamb Shank and Mutton keema tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Delicious Hyderabadi style Mandi rice served with Cauliflower fried and tossed with house special sauce. It includes House made special Mayo sause, green Tomato salsa, Mandi sause. Finally Topped with fried cashew, raisins and fried onions.

Whole fish marinated in yogurt and traditional Indian spices, roasted in a tandoor clay oven.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then roasted in a clay oven.

Chicken drumsticks marinated in yogurt, garlic, ginger, and spices, grilled in a clay oven.

Boneless chicken pieces marinated in yogurt, lemon juice, and spices, then grilled in a tandoor (clay oven).

Boneless chicken marinated in cream, yogurt, ginger, garlic, and mild spices, grilled in a tandoor.

Lamb chops marinated in yogurt, ginger, garlic, and spices, then grilled in a traditional tandoor oven.

Shrimp marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Boneless chicken cubes marinated in yogurt and spices, skewered and grilled in a traditional tandoor oven.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in a clay oven.

Lentils cooked in spices and creamy buttery gravy.

Cottage cheese cooked with the aromatic bitterness of fresh fenugreek leaves (methi), immersed in a creamy, spiced gravy.

Fried dumpling balls made of different veggies cooked in creamy gravy.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Okra cooked in a spicy based gravy, with Indian spices like cumin, coriander, and turmeric.

Curry made with different kinds of veggies, spices and butter.

Lentils, garlic and spices cooked into a gravy.

Semi dry gravy made with onions, spices, cream, herbs and cottage cheese.

Deep fried eggplant cooked with aromatic spices like cumin, coriander, and garam masala.

Finely chopped spinach cooked in spices served with cottage cheese cubes.

Crumbled cottage cheese cooked with onions, spices, and herbs.

Cottage cheese cooked in flavouful masala, tomato, bell peppers and onions.

Mushrooms cooked in a flavorful blend of masala spices, tomatoes, bell peppers, and onions.

Semi dry gravy made with onions, spices, cream, herbs and mushrooms.

Sliced okra seasoned with spices and garlic and pan fried until crispy.

Puffy lotus seeds immersed in a lusciously thick, spiced gravy, providing a nutritious and tasty curry.

Potato and cauliflower cooked in a blend of spices and herbs.

Potatoes cooked with cumin seeds, spices and herbs.

Chickpeas cooked in a rich aromatic sauce with blend of spices.

Chickpeas cooked in finely chopped spinach.

Cottage cheese cooked with Indian spices, onions, tomatoes, cashews and butter

Cottage cheese marinated in yogurt and mixed with Indian spices cooked in creamy tikka sauce.

3 boiled eggs cooked in onion and tomato gravy.

Eggs cooked in creamy sauce with spices and herbs.

Sorrel (gongura) leaves cooked with tender Chicken meat, creating a rich and slightly sour curry that's both unique and delicious.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Chicken cooked in flavouful masala, tomato, bell peppers and onions.

Cooked with freshly roasted spice mix and onion gravy base.

Chicken cooked with onion gravy, spices, cashews and eggs to give the rich flavor

Chicken cooked in flavourful masala, tomato, bell peppers and onions.

Chicken cooked with creamy and flavorful spinach sauce and spices.

A blend of fiery green chillies and tender Chicken, simmered in mix of herbs and spices.

Creamy chicken curry cooked with spices, butter, tomato & onion gravy.

Chicken tikka cooked with mixed peppers, tomato gravy and spices.

Goat cooked in flavouful masala, tomato, bell peppers and onions

Goat cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Cooked with freshly roasted spice mix and onion gravy base.

A blend of fiery green chillies and tender Goat, simmered in a fragrant mix of herbs and spices.

Slow cooked curry with luscious gravy and freshly roasted spice mix.

Sorrel (gongura) leaves cooked with tender goat meat, creating a rich and slightly sour curry that's both unique and delicious.

Tender goat meat pieces and minced goat cooked together in a rich and spicy gravy.

Goat cooked with creamy and flavorful spinach sauce and spices.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Cooked with freshly tomato gravy base mixed with aromatic spices.

Fish cubes simmered in a tangy and spicy Andhra-style gravy, typically featuring tamarind, curry leaves, and traditional spices.

Shrimp cooked slowly in a creamy and spicy korma gravy.

Shrimp tikka cooked with mixed peppers, tomato gravy and spices.

Shrimp cooked in flavorful masala, tomato, bell peppers and onions.

Minced vegetables cooked with aromatic basmati rice and traditional biryani spices.

Basmati rice cooked with stuffed baby eggplants, typically seasoned with house-made masala and aromatic spices.

Aromatic basmati rice cooked with mushrooms, Indian spices, and fresh herbs.

Basmati rice cooked with cashews, spices, and herbs, creating a fragrant and satisfying vegetarian biryani dish.

Stuffed baby eggplants cooked with aromatic spices and blended with basmati rice.

Fragrant basmati rice cooked with mushrooms and a blend of aromatic spices.

Fragrant basmati rice cooked with paneer cubes and aromatic spices.

Aromatic basmati rice cooked with cashews, assorted vegetables, and a blend of traditional Indian spices.

Aromatic basmati rice cooked with vegetarian keema and a mix of vegetables, infused with traditional spices.

Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in traditional Hyderabadi dum style.

Vegetable biryani prepared by layering basmati rice, assorted vegetables, and aromatic spices, cooked to perfection in traditional dum style.

Basmati rice layered over marinated goat meat with spices and yogurt, cooked in traditional Hyderabadi dum style.

Marinated boneless chicken cooked with basmati rice, herbs, and spices.

Marinated chicken layered with basmati rice and cooked dum style with a blend of aromatic spices.

Special biryani prepared with a blend of aromatic spices and tender meat, typically includes basmati rice, herbs, and a mix of traditional Indian flavors.

Marinated tender goat fried and cooked with aromatic basmati rice, onions, and spices.

Basmati rice cooked with spices, layered with pan-fried chicken, typically served with a yoghurt-based raita.

Ground goat meat cooked with basmati rice, aromatic spices, and herbs in traditional dum style.

Basmati rice cooked with marinated meat, spices, and herbs, layered and garnished with caramelized onions and saffron.

Fragrant basmati rice cooked with boneless chicken and traditional Vijayawada spices.

Boneless fried chicken pieces cooked with basmati rice and aromatic spices.

Marinated chicken tikka layered with basmati rice and typically seasoned with a blend of aromatic spices, cooked in traditional biryani style.

Slow-cooked goat meat layered with aromatic basmati rice and traditional spices.

Marinated tender bone-in goat, fried and cooked with aromatic basmati rice and a blend of spices.

Minced goat meat cooked with basmati rice, special herbs, and spices.

Basmati rice cooked with tender fish, herbs, and spices in a Hyderabadi style.

Fragrant basmati rice cooked with tender fish pieces and aromatic spices, prepared in a traditional Hyderabadi dum style.

Marinated shrimp cooked with aromatic basmati rice, blended with herbs and spices, then garnished with fried onions and cilantro.

Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with cilantro, onion, and lemon.

Basmati rice cooked with boiled eggs, aromatic spices, and herbs in Hyderabadi dum style.

Basmati rice cooked with aromatic spices and boiled eggs, offering a traditional biryani experience.

Minced vegetables cooked with basmati rice and aromatic spices.

Boneless chicken pieces cooked with basmati rice and aromatic spices, creating a savory and satisfying pulav for the whole family.

Ground goat meat cooked with basmati rice, infused with aromatic spices.

Basmati rice cooked with aromatic spices and cashew nuts.

Basmati rice cooked with aromatic spices, tender boiled eggs, and a medley of vegetables.

Basmati rice cooked with aromatic spices and generously garnished with cashew nuts, providing a rich and satisfying flavor.

Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant and satisfying family-sized egg pulav.

Country chicken and aromatic spices mixed with basmati rice, inspired by Andhra Pradesh cuisine.

Minced goat meat cooked with basmati rice, infused with aromatic spices, ideal for sharing.

Basmati rice cooked with shrimp, aromatic spices, and typically includes fresh herbs.

Shrimp marinated in a special blend of spices, cooked with long-grain rice.

Basmati rice cooked with tender stuffed eggplant (brinjal) and typically seasoned with a blend of aromatic spices.

Stuffed brinjal (eggplant) cooked with aromatic spices and basmati rice, typically includes roasted yellow lentils, mustard seeds, and garlic.

Rice and lentils mixed with chicken, vegetables, spices, and herbs, creating a traditional South Indian dish.

Rice cooked with lentils, vegetables, and a blend of spices, served with thin, crisp lentil crackers.

Basmati rice cooked with cumin seeds and ghee, often enhanced with aromatic spices like cardamom, bay leaf, and cloves.

Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.

Crispy rice and lentil crepe drizzled with clarified butter.

Dosa garnished with brunoised onions and sliced green chillis.

Crispy rice and lentil crepe filled with spiced potato and onion masala.

Semolina crepe filled with spiced potatoes and onions, garnished with cumin seeds, ginger, and green chilis.

Thin crepe made from fermented rice and lentil batter, topped with spicy chili paste and stuffed with potato masala.

A thin, crispy crepe made from a fermented rice and lentil batter.

Thin rice and lentil crepe topped with chopped onions.

Veg, Egg, Paneer, Chicken, or Shrimp. Classic Indo-Chinese flavor.

Schezwan fried rice with choice of Veg, Egg, Paneer, Chicken, or Shrimp. Bold flavors. Adjust spice as desired.

includes veggies, paneer, mushroom and gobi

includes veggies, Paneer, Gobi and Mushroom

includes egg, chicken and Shrimp

includes veggies, Paneer, Gobi and Mushroom

includes egg, chicken and Shrimp

includes egg, Chicken and shrimp

Noodles with Manchurian sauce. Choice of Veg, Egg, or Chicken protein.

Spicy Indo-Chinese noodles with your choice of Veg, Egg, Chicken, or Shrimp.

Manchow soup with choice of Veg, Egg Drop, Chicken, or Shrimp. Warm and savory with a variety of proteins.

Bold, tangy broth with your choice of vegetables, egg drop, chicken, or shrimp.

Smooth and rich tomato base garnished with a drizzle of cream, offering a blend of spices and flavors.

Whole wheat flatbread baked in a tandoor, served with a side of mixed vegetable curry.

Whole wheat flatbread typically prepared on a tawa (Indian griddle).

Hand-tossed naan stuffed with spiced onions and baked in a traditional tandoor.

Naan topped with green chilies, garlic, and cilantro, baked in a tandoor clay oven.

Naan stuffed with cheese and baked in a traditional clay oven.

Leavened bread made from plain flour, baked in a traditional clay tandoor oven.

Handmade flatbread baked in a traditional tandoor oven, typically topped with rich butter.

Shredded multi-layered flatbread stir-fried with assorted vegetables and essential spices.

Layered flatbread made from all-purpose flour, typically cooked on a griddle.

Chopped paratha stir-fried with eggs, onions, and spices, creating a flavorful blend of textures and aromas.

Unleavened flatbread stuffed with a spiced mixture of mashed potatoes.

Multi-layered whole wheat flatbread, typically cooked on a griddle.

A fizzy drink made with club soda, fresh lemon juice, and a blend of traditional Indian spices.

Creamy chai with a hint of spices. Available in Small or Large sizes.

A bold and fizzy Indian cola drink with a unique, intense flavor.

Aromatic blend of spices with tea. Available in small or large sizes.

A crisp, refreshing taste you know and love with zero calories.

Freshly made

Blended sapodilla (chikoo) with milk and a touch of sugar.

Freshly made watermelon juice

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

A traditional Indian carbonated drink, typically available in flavors like lemon, orange, jeera (cumin), and mojito. Specify your preferred flavor in the comments.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemon-lime flavored carbonated soft drink, a refreshing choice.

Small or large servings. Warm and invigorating.

Sealed, purified water safe to drink and free of contaminants.

A creamy yogurt-based drink blended with sugar and topped with saffron.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A refreshing beverage made with fresh lime juice, sugar, a pinch of salt, and club soda.

Made fresh from fresh fruit

Rice and lentil crepe layered with chocolate spread.

Crepe made from rice and lentil batter, topped with melted cheese.

Thick savory pancake made from a fermented batter of rice and lentil flour, typically topped with fresh vegetables.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A traditional South Indian crepe made from a fermented batter of rice and lentils, served plain.

Grilled sandwich with paneer, onions, green peppers, and house-made chutneys.

Sandwich with spiced boiled egg mixture, onions, tomatoes, and lettuce.

Grilled sandwich with butter, green chutney, tomato, green bell pepper, potato, cucumber, and onion.

Crispy chicken nestled in a warm bun

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Grilled paneer cubes marinated in spices, topped with yogurt, mint chutney, tamarind chutney, onions, and tomatoes.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Made with white peas, onions, tomatoes, and tangy chutneys, typically garnished with sev and fresh cilantro.

Deep-fried kachori filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and sev.

Crispy puris topped with diced potatoes, onions, various chutneys, and garnished with sev (thin gram flour noodles).

Crispy hollow wafers filled with chana masala curry, topped with yogurt, house spices, and chutneys.

Mashed mixed vegetables with a blend of Bombay-style spices served with buttered bread rolls.

Paneer with onion, capsicum, and house spices wrapped in a roti.

Mixed vegetables wrapped in a paratha, seasoned with Indian spices and herbs.

Vanilla sponge cake layered with pineapple cream and topped with pineapple chunks.

Vanilla sponge cake layered with caramelized butterscotch cream and topped with butterscotch pieces.

Homemade cottage cheese patties soaked in sweetened milk with cardamom and saffron, garnished with pistachios.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chocolate sponge cake layers with whipped cream and cherries, topped with dark chocolate shavings.

Chocolate sponge layered with chocolate cream and topped with ganache.

Puff pastry filled with minced chicken sautéed in spiced seasoning.

Soft cheese patties soaked in sweetened saffron and cardamom-infused milk, garnished with pistachios.

Fried milk solids and semolina balls soaked in an aromatic syrup spiced with green cardamom, rose water, and saffron.

Deep-fried lentil fritters made from urad dal batter.

Deep-fried puffed bread made from whole-wheat flour.

Rice and lentil crepe filled with tandoor-roasted chicken tikka and spices.

Crispy dosa paired with rich and savory goat curry.

Crispy crepe stuffed with spicy paneer, onions, and bell peppers.

Crispy dosa paired with rich and savory chicken curry.

Crispy dosa paired with spiced ground goat keema masala.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe spread with a layer of chocolate-hazelnut spread.

A thin savory crepe made from a fermented batter of ground black lentils and rice, typically filled with melting cheese.

Chopped onions are sprinkled on a cooking rice and lentil batter, creating a crispy dosa with savory flavors.

Crispy rice and lentil crepe roasted with clarified butter.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Semolina and rice flour crepe with chopped onions, stuffed with mildly spiced mashed potatoes.

Fine semolina crepe typically sprinkled with lightly fried chopped onions.

Thin rice crepe spread with spicy red chutney and stuffed with potato masala.

Steamed rice and lentil cakes, soft and fluffy, served with chutneys and sambar.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with chutneys and sambar.