Foodistaan Menu

Steamed rice and lentil cakes, smeared with clarified butter and typically seasoned with a spicy mixture of ground dry spices, including dried chilis and black gram.

Steamed rice and lentil patties (idly) typically served with chutneys and sambar, paired with a crispy lentil doughnut (wada).

Deep-fried lentil fritters, typically made with urad dal batter, shaped into rounds.

Fried dumplings made with a batter of all-purpose flour, yogurt, and spices, typically enjoyed with chutney or sambar.

Roasted semolina cooked with onions, chillies, and assorted vegetables, seasoned with spices and garnished with fresh coriander and cashews.

Rice and lentils cooked with black pepper, cumin, and curry leaves, garnished with ghee and cashews.

Deep-fried, unleavened whole wheat bread served with a spiced chickpea curry.

Thin crepe made from fermented rice and lentil batter.

Thin rice and lentil crepe, typically topped with finely chopped onions.

Rice and lentil crepe garnished with diced onions and green chillies.

A thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potato masala.

Crispy crepe made from rice and lentil batter, spread with spicy Mysore chutney, and stuffed with seasoned potato masala.

Crepe made from semolina and rice flour, sprinkled with finely chopped onions.

Thin semolina crepe with chopped onions, filled with spiced mashed potatoes.

Spicy thin crepe made from fermented rice batter, topped with special masala and stuffed with potato masala.

Thin and crispy rice and lentil crepe drizzled with clarified butter.

Thin crepe made from a rice and lentil batter, filled with spiced, marinated paneer tikka.

Thin rice and lentil crepe stuffed with spicy paneer, onions, and bell peppers.

Deep-fried whole wheat bread paired with savory chicken curry.

Deep-fried, puffy whole wheat bread served with spiced goat curry.

Crispy dosa paired with savory chicken curry.

Rice and lentil crepe filled with tandoor-roasted chicken tikka and spices.

Crispy rice and lentil crepe typically paired with rich goat curry.

Crispy dosa filled with spiced ground goat keema masala.

Choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (cottage cheese), Chicken, Fish, or Shrimp. Indian appetizer.

Mixed vegetable or protein options such as Gobi (cauliflower), Babycorn, Mushroom, Paneer, Chicken, Fish, or Shrimp.

Curry leaf with a choice of Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cheese), Chicken, Fish, or Shrimp.

65 Appetizer - Choice of Gobi (cauliflower), Babycorn, Paneer (cottage cheese), Chicken, Fish, or Shrimp.

cauliflower, baby corn, chicken, fish, or shrimp.

Crispy appetizer with choice of babycorn, chicken, or fish.

chicken, fish, or shrimp, paired with pepper.

Savory spiced dish with choice of mushrooms or goat.

Spicy starter featuring a blend of Gobi (cauliflower), babycorn, mushroom, paneer (Indian cottage cheese), chicken, fish, or shrimp.

Gobi (cauliflower), Babycorn, Mushroom, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Your choice of Gobi (cauliflower), Babycorn, Paneer, Chicken, Fish, or Shrimp.

Gobi (cauliflower), Babycorn, Paneer (Indian cottage cheese), Chicken, Fish, Shrimp.

Variety of protein choices including cauliflower, baby corn, mushroom, paneer, chicken, fish, or shrimp.

Chickpeas curry with deep-fried leavened bread.

Boneless chicken pieces cooked with serrano peppers and a blend of Indian spices.

Fish marinated with gram flour and traditional Indian spices, cooked on a tawa (griddle).

Marinated boneless fish, deep-fried until crispy, and tossed with onions, green chilies, and curry leaves in a spicy sauce.

Cubes of paneer, bell peppers, onions, and tomatoes marinated with traditional spices and grilled in a clay oven.

Boneless chicken cubes marinated in yogurt and spices, skewered and grilled in a traditional tandoor oven.

Chicken marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a tandoor, a traditional clay oven.

Boneless chicken pieces marinated in yogurt, lemon juice, and spices, then grilled in a tandoor (clay oven).

Boneless chicken marinated in cream, yogurt, ginger, garlic, and mild spices, grilled in a tandoor.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then roasted in a clay oven.

Chicken drumsticks marinated in yogurt, garlic, ginger, and spices, grilled in a clay oven.

Lamb chops marinated in yogurt, ginger, garlic, and spices, then grilled in a traditional tandoor oven.

Whole fish marinated in yogurt and traditional Indian spices, roasted in a tandoor clay oven.

Shrimp marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Cottage cheese marinated in yogurt and mixed with Indian spices cooked in creamy tikka sauce.

Cottage cheese cooked with Indian spices, onions, tomatoes, cashews and butter

Finely chopped spinach cooked in spices served with cottage cheese cubes.

Cottage cheese cooked with green peas, creamy tomato gravy and spices.

Cottage cheese cooked with the aromatic bitterness of fresh fenugreek leaves (methi), immersed in a creamy, spiced gravy.

Semi dry gravy made with onions, spices, cream, herbs and cottage cheese.

Crumbled cottage cheese cooked with onions, spices, and herbs.

Cottage cheese cooked in flavouful masala, tomato, bell peppers and onions.

Mushrooms cooked in a flavorful blend of masala spices, tomatoes, bell peppers, and onions.

Semi dry gravy made with onions, spices, cream, herbs and mushrooms.

Okra cooked in a spicy based gravy, with Indian spices like cumin, coriander, and turmeric.

Sliced okra seasoned with spices and garlic and pan fried until crispy.

Puffy lotus seeds immersed in a lusciously thick, spiced gravy, providing a nutritious and tasty curry.

Fried dumpling balls made of different veggies cooked in creamy gravy.

Deep fried eggplant cooked with aromatic spices like cumin, coriander, and garam masala.

Curry made with different kinds of veggies, spices and butter.

Fresh coconut, yogurt, tomatoes, paneer, mixed vegetables, and special karikudi spices cooked into a gravy.

Potato and cauliflower cooked in a blend of spices and herbs.

Potatoes cooked with cumin seeds, spices and herbs.

Chickpeas cooked in a rich aromatic sauce with blend of spices.

Chickpeas cooked in finely chopped spinach.

Lentils cooked in spices and creamy buttery gravy.

Lentils, garlic and spices cooked into a gravy.

3 boiled eggs cooked in onion and tomato gravy.

Eggs cooked in creamy sauce with spices and herbs.

Scrambled egg cooked with onions, tomato’s, spices and herbs.

Creamy chicken curry cooked with spices, butter, tomato & onion gravy.

Chicken tikka cooked with mixed peppers, tomato gravy and spices.

Chicken cooked with creamy and flavorful spinach sauce and spices.

Chicken meat cooked slowly in a creamy and spicy korma gravy.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Chicken cooked with onion gravy, spices, cashews and eggs to give the rich flavor

Chicken cooked in flavourful masala, tomato, bell peppers and onions.

Sorrel (gongura) leaves cooked with tender Chicken meat, creating a rich and slightly sour curry that's both unique and delicious.

Chicken cooked in flavouful masala, tomato, bell peppers and onions.

A blend of fiery green chillies and tender Chicken, simmered in mix of herbs and spices.

Cooked with freshly roasted spice mix and onion gravy base.

Goat cooked with creamy and flavorful spinach sauce and spices.

Cooked with freshly roasted spice mix, potato, green pepper and gravy.

Goat cooked in flavouful masala, tomato, bell peppers and onions

Goat cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Cooked with freshly roasted spice mix and onion gravy base.

A blend of fiery green chillies and tender Goat, simmered in a fragrant mix of herbs and spices.

Slow cooked curry with luscious gravy and freshly roasted spice mix.

Sorrel (gongura) leaves cooked with tender goat meat, creating a rich and slightly sour curry that's both unique and delicious.

Minced goat cooked in onions, tomato gravy with spices and herbs.

Tender goat meat pieces and minced goat cooked together in a rich and spicy gravy.

Cooked with freshly tomato gravy base mixed with aromatic spices.

Fish cubes simmered in a tangy and spicy Andhra-style gravy, typically featuring tamarind, curry leaves, and traditional spices.

Fried fish marinated with gongura (red sorrel) leaves and traditional South Indian spices.

Shrimp tikka cooked with mixed peppers, tomato gravy and spices.

Shrimp cooked in flavorful masala, tomato, bell peppers and onions.

Shrimp cooked with onion gravy, spices, cashews and eggs to give the rich flavor.

Shrimp cooked slowly in a creamy and spicy korma gravy.

Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in traditional Hyderabadi dum style.

Vegetable biryani prepared by layering basmati rice, assorted vegetables, and aromatic spices, cooked to perfection in traditional dum style.

Basmati rice cooked with stuffed baby eggplants, typically seasoned with house-made masala and aromatic spices.

Stuffed baby eggplants cooked with aromatic spices and blended with basmati rice.

Aromatic basmati rice cooked with mushrooms, Indian spices, and fresh herbs.

Fragrant basmati rice cooked with mushrooms and a blend of aromatic spices.

Marinated Indian cottage cheese chunks cooked with aromatic basmati rice and a blend of spices.

Fragrant basmati rice cooked with paneer cubes and aromatic spices.

Basmati rice cooked with cashews, spices, and herbs, creating a fragrant and satisfying vegetarian biryani dish.

Aromatic basmati rice cooked with cashews, assorted vegetables, and a blend of traditional Indian spices.

Minced vegetables cooked with aromatic basmati rice and traditional biryani spices.

Aromatic basmati rice cooked with vegetarian keema and a mix of vegetables, infused with traditional spices.

Basmati rice cooked with boiled eggs, aromatic spices, and herbs in Hyderabadi dum style.

Basmati rice cooked with aromatic spices and boiled eggs, offering a traditional biryani experience.

Chicken marinated with spices and yogurt, layered with basmati rice, and slow-cooked in traditional Hyderabadi dum style.

Marinated chicken layered with basmati rice and cooked dum style with a blend of aromatic spices.

Marinated boneless chicken cooked with basmati rice, herbs, and spices.

Fragrant basmati rice cooked with boneless chicken and traditional Vijayawada spices.

Basmati rice cooked with spices, layered with pan-fried chicken, typically served with a yoghurt-based raita.

Boneless fried chicken pieces cooked with basmati rice and aromatic spices.

Marinated chicken tikka cooked with aromatic basmati rice, herbs, and Indian spices.

Marinated chicken tikka layered with basmati rice and typically seasoned with a blend of aromatic spices, cooked in traditional biryani style.

Basmati rice cooked with marinated meat, spices, and herbs, layered and garnished with caramelized onions and saffron.

Special biryani prepared with a blend of aromatic spices and tender meat, typically includes basmati rice, herbs, and a mix of traditional Indian flavors.

Basmati rice layered over marinated goat meat with spices and yogurt, cooked in traditional Hyderabadi dum style.

Slow-cooked goat meat layered with aromatic basmati rice and traditional spices.

Marinated tender goat fried and cooked with aromatic basmati rice, onions, and spices.

Marinated tender bone-in goat, fried and cooked with aromatic basmati rice and a blend of spices.

Ground goat meat cooked with basmati rice, aromatic spices, and herbs in traditional dum style.

Minced goat meat cooked with basmati rice, special herbs, and spices.

Basmati rice cooked with tender fish, herbs, and spices in a Hyderabadi style.

Fragrant basmati rice cooked with tender fish pieces and aromatic spices, prepared in a traditional Hyderabadi dum style.

Marinated shrimp cooked with aromatic basmati rice, blended with herbs and spices, then garnished with fried onions and cilantro.

Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with cilantro, onion, and lemon.

Basmati rice cooked with tender stuffed eggplant (brinjal) and typically seasoned with a blend of aromatic spices.

Stuffed brinjal (eggplant) cooked with aromatic spices and basmati rice, typically includes roasted yellow lentils, mustard seeds, and garlic.

Basmati rice cooked with aromatic spices and cashew nuts.

Basmati rice cooked with aromatic spices and generously garnished with cashew nuts, providing a rich and satisfying flavor.

Minced vegetables cooked with basmati rice and aromatic spices.

Vegetarian minced meat and mixed vegetables cooked with basmati rice and aromatic spices.

Basmati rice cooked with aromatic spices, tender boiled eggs, and a medley of vegetables.

Basmati rice cooked with aromatic spices and tender boiled eggs, creating a fragrant and satisfying family-sized egg pulav.

Aromatic basmati rice cooked with fragrant spices and tender boneless chicken.

Boneless chicken pieces cooked with basmati rice and aromatic spices, creating a savory and satisfying pulav for the whole family.

A traditional Andhra Pradesh rice dish featuring country chicken and a special blend of aromatic spices, pressure-cooked with basmati rice.

Country chicken and aromatic spices mixed with basmati rice, inspired by Andhra Pradesh cuisine.

Ground goat meat cooked with basmati rice, infused with aromatic spices.

Minced goat meat cooked with basmati rice, infused with aromatic spices, ideal for sharing.

Basmati rice cooked with shrimp, aromatic spices, and typically includes fresh herbs.

Shrimp marinated in a special blend of spices, cooked with long-grain rice.

Basmati rice cooked with cumin seeds and ghee, often enhanced with aromatic spices like cardamom, bay leaf, and cloves.

Rice cooked with lentils, vegetables, and a blend of spices, served with thin, crisp lentil crackers.

Rice and lentils mixed with chicken, vegetables, spices, and herbs, creating a traditional South Indian dish.

Rice mixed with yogurt, seasoned with mustard seeds, curry leaves, and green chilies.

A thin, crispy crepe made from a fermented rice and lentil batter.

Thin rice and lentil crepe topped with chopped onions.

Dosa garnished with brunoised onions and sliced green chillis.

Crispy rice and lentil crepe filled with spiced potato and onion masala.

Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.

Crepe made from semolina and rice flour, topped with chopped onions.

Semolina crepe filled with spiced potatoes and onions, garnished with cumin seeds, ginger, and green chilis.

Crispy rice and lentil crepe drizzled with clarified butter.

Thin crepe made from fermented rice and lentil batter, topped with spicy chili paste and stuffed with potato masala.

Spicy Indo-Chinese noodles with your choice of Veg, Egg, Chicken, or Shrimp.

Noodles with Manchurian sauce. Choice of Veg, Egg, or Chicken protein.

Veg, Egg, Paneer, Chicken, or Shrimp.

includes veggies, Paneer, Gobi and Mushroom

includes egg, chicken and Shrimp

Veg, Egg, Paneer, Chicken, or Shrimp. Classic Indo-Chinese flavor.

Schezwan fried rice with choice of Veg, Egg, Paneer, Chicken, or Shrimp. Bold flavors. Adjust spice as desired.

includes veggies, Paneer, Gobi and Mushroom

includes egg, chicken and Shrimp

includes veggies, paneer, mushroom and gobi

includes egg, Chicken and shrimp

Smooth and rich tomato base garnished with a drizzle of cream, offering a blend of spices and flavors.

Bold, tangy broth with your choice of vegetables, egg drop, chicken, or shrimp.

veg, egg drop, chicken, or shrimp.

Manchow soup with choice of Veg, Egg Drop, Chicken, or Shrimp. Warm and savory with a variety of proteins.

Gravy made with a combination of cornstarch, soy sauce, salt, sugar, and oil, typically including chilies for a spicy tang.

Vegetable dumplings deep-fried and simmered in a special onion and garlic gravy.

Leavened bread made from plain flour, baked in a traditional clay tandoor oven.

Handmade flatbread baked in a traditional tandoor oven, typically topped with rich butter.

Freshly baked leavened bread topped with minced garlic and cilantro, cooked in a traditional tandoor oven.

Naan topped with green chilies, garlic, and cilantro, baked in a tandoor clay oven.

Naan stuffed with cheese and baked in a traditional clay oven.

Hand-tossed naan stuffed with spiced onions and baked in a traditional tandoor.

Whole wheat flatbread baked in a tandoor, served with a side of mixed vegetable curry.

Whole wheat flatbread typically prepared on a tawa (Indian griddle).

Multi-layered whole wheat flatbread, typically cooked on a griddle.

Unleavened flatbread stuffed with a spiced mixture of mashed potatoes.

Shredded multi-layered flatbread stir-fried with assorted vegetables and essential spices.

Layered flatbread made from all-purpose flour, typically cooked on a griddle.

Chopped paratha stir-fried with eggs, onions, and spices, creating a flavorful blend of textures and aromas.

Chopped paratha mixed with spiced chicken pieces and garnished with fresh cilantro.

Made fresh from fresh fruit

Made fresh from fresh fruit

Freshly made watermelon juice

Freshly made

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing beverage.

Blended sapodilla (chikoo) with milk and a touch of sugar.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

A traditional Indian carbonated drink, typically available in flavors like lemon, orange, jeera (cumin), and mojito. Specify your preferred flavor in the comments.

A classic carbonated soft drink with a distinct cola flavor, known for its sweet and fizzy taste.

A clear, lemon-lime flavored carbonated soft drink created by the Coca-Cola Company.

A sugar-free, low-calorie cola typically enjoyed for its crisp, refreshing taste. A product of the Coca-Cola Company.

A bold and fizzy Indian cola drink with a unique, intense flavor.

Lemon-lime flavored carbonated soft drink, a refreshing choice.

Aromatic blend of spices with tea. Available in small or large sizes.

Creamy chai with a hint of spices. Available in Small or Large sizes.

Small or large servings. Warm and invigorating.

Sealed, purified water safe to drink and free of contaminants.

A creamy yogurt-based drink blended with sugar and topped with saffron.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A fizzy drink made with club soda, fresh lemon juice, and a blend of traditional Indian spices.

A refreshing beverage made with fresh lime juice, sugar, a pinch of salt, and club soda.

Mini heart-shaped idlis made from a fermented batter of rice and lentils, typically served as a classic South Indian breakfast.

A traditional South Indian crepe made from a fermented batter of rice and lentils, served plain.

Rice and lentil crepe layered with chocolate spread.

Crepe made from rice and lentil batter, topped with melted cheese.

Deep-fried whole wheat bread, typically puffed and golden brown.

Thick savory pancake made from a fermented batter of rice and lentil flour, typically topped with fresh vegetables.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled sandwich with butter, green chutney, tomato, green bell pepper, potato, cucumber, and onion.

Crispy chicken nestled in a warm bun

Grilled sandwich with layers of fresh vegetables, spicy green chutney, and cheese, capturing the essence of Mumbai street food.

Sandwich with spiced boiled egg mixture, onions, tomatoes, and lettuce.

Grilled sandwich with paneer, onions, green peppers, and house-made chutneys.

Crispy hollow puris typically filled with spiced potatoes, chickpeas, and tangy tamarind water.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy puris topped with diced potatoes, onions, various chutneys, and garnished with sev (thin gram flour noodles).

Crispy hollow wafers filled with chana masala curry, topped with yogurt, house spices, and chutneys.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Deep-fried kachori filled with spiced lentils, topped with yogurt, tamarind and mint chutneys, onions, and sev.

Made with white peas, onions, tomatoes, and tangy chutneys, typically garnished with sev and fresh cilantro.

Grilled paneer cubes marinated in spices, topped with yogurt, mint chutney, tamarind chutney, onions, and tomatoes.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Mashed mixed vegetables with a blend of Bombay-style spices served with buttered bread rolls.

Mixed vegetables wrapped in a paratha, seasoned with Indian spices and herbs.

Paneer with onion, capsicum, and house spices wrapped in a roti.

Chicken tikka marinated with Indian spices, onions, and special sauce wrapped in a chapati.

Chocolate sponge cake layers with whipped cream and cherries, topped with dark chocolate shavings.

Chocolate sponge layered with chocolate cream and topped with ganache.

Vanilla sponge cake layered with pineapple cream and topped with pineapple chunks.

Vanilla sponge cake layered with caramelized butterscotch cream and topped with butterscotch pieces.

Homemade cottage cheese patties soaked in sweetened milk with cardamom and saffron, garnished with pistachios.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Homemade honey sponge soaked with honey-flavored syrup and dusted with coconut flakes.

Puff pastry filled with spiced boiled egg, sautéed onion, and tomato.

Puff pastry filled with minced chicken sautéed in spiced seasoning.

Traditional Hyderabadi tea biscuits made with wheat flour, butter, sugar, milk, and salt.

Fried milk solids and semolina balls soaked in an aromatic syrup spiced with green cardamom, rose water, and saffron.

Soft cheese patties soaked in sweetened saffron and cardamom-infused milk, garnished with pistachios.

A pastry featuring ripe apricots, soft vanilla cake, custard, and fresh cream.

Steamed rice and lentil cakes, soft and fluffy, served with chutneys and sambar.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with chutneys and sambar.

Idli roasted on a griddle with onions and homemade spicy powder.

Steamed rice and lentil cakes smeared with spicy lentil powder and ghee.

Deep-fried lentil fritters made from urad dal batter.

Deep-fried puffed bread made from whole-wheat flour.

Deep-fried whole wheat bread served with aromatic chickpea curry.

Deep-fried wheat bread (2 pcs) served with a savory chicken curry.

Deep-fried whole wheat bread served with tender goat curry cooked in a spiced gravy.

Rice and lentil crepe filled with tandoor-roasted chicken tikka and spices.

Crispy dosa paired with rich and savory goat curry.

Crispy crepe stuffed with spicy paneer, onions, and bell peppers.

Crepe made from rice and lentil batter, stuffed with marinated paneer cubes, onions, and bell peppers.

Crispy dosa paired with rich and savory chicken curry.

Crispy dosa paired with spiced ground goat keema masala.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe spread with a layer of chocolate-hazelnut spread.

A thin savory crepe made from a fermented batter of ground black lentils and rice, typically filled with melting cheese.

Chopped onions are sprinkled on a cooking rice and lentil batter, creating a crispy dosa with savory flavors.

Crispy rice and lentil crepe roasted with clarified butter.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Semolina and rice flour crepe with chopped onions, stuffed with mildly spiced mashed potatoes.

Fine semolina crepe typically sprinkled with lightly fried chopped onions.

Thin rice crepe spread with spicy red chutney and stuffed with potato masala.