Foodistaan Menu

Deep-fried lentil fritters made from urad dal batter.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe spread with a layer of chocolate-hazelnut spread.

A thin savory crepe made from a fermented batter of ground black lentils and rice, typically filled with melting cheese.

Chopped onions are sprinkled on a cooking rice and lentil batter, creating a crispy dosa with savory flavors.

Crispy rice and lentil crepe roasted with clarified butter.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Semolina and rice flour crepe with chopped onions, stuffed with mildly spiced mashed potatoes.

Fine semolina crepe typically sprinkled with lightly fried chopped onions.

Thin rice crepe spread with spicy red chutney and stuffed with potato masala.

Steamed rice and lentil cakes, soft and fluffy, served with chutneys and sambar.

Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with chutneys and sambar.

Roasted semolina typically combined with onions, peas, carrots, and seasoned with South Indian spices.

Traditional South Indian dish made with rice, lentils, and a variety of spices, typically seasoned with cumin, black pepper, ghee, and garnished with cashew nuts.

Deep-fried, puffed whole wheat bread, typically enjoyed as a popular breakfast dish in India.

Fried dumplings made with flour, yogurt, and spices, offering a crispy exterior and soft interior.