Foodie Adda Menu

Spicy green chilies enveloped in a golden gram flour batter, garnished with a vibrant mix of chopped onions and fresh cilantro.

Golden, crispy balls of joy with a fluffy interior, paired with tangy chutneys for a delightful dip-and-bite experience.

Dive into a mountain of fluffy rice, tender chicken, vibrant veggies, and a sprinkle of scrambled eggs for a fun, flavor-packed adventure in every bite!

Juicy chicken chunks mingling with springy noodles, topped with a medley of veggies and scrambled eggs for a delightful twist.

Crunchy puffed rice, tangy chickpeas, zesty onions, and fresh cilantro come together in a delightful mix of flavors and textures.

Soft rice cakes topped with ghee and spicy lentil powder, served with coconut chutney and tomato chutney.

Aromatic rice mixed with vibrant vegetables, including carrots, peas, and bell peppers, seasoned to create a harmonious blend of flavors.

Idli will be dipped in Sambar

Dive into a mountain of fluffy rice, tender chicken, vibrant veggies, and a sprinkle of scrambled eggs for a fun, flavor-packed adventure in every bite!

Juicy chicken chunks mingling with springy noodles, topped with a medley of veggies and scrambled eggs for a delightful twist.

Soft rice cakes topped with ghee and spicy lentil powder, served with coconut chutney and tomato chutney.

Spicy green chilies enveloped in a golden gram flour batter, garnished with a vibrant mix of chopped onions and fresh cilantro.

Crunchy puffed rice, tangy chickpeas, zesty onions, and fresh cilantro come together in a delightful mix of flavors and textures.

Aromatic rice mixed with vibrant vegetables, including carrots, peas, and bell peppers, seasoned to create a harmonious blend of flavors.

Golden, crispy balls of joy with a fluffy interior, paired with tangy chutneys for a delightful dip-and-bite experience.

Double egg dosa is a fermented rice and lentil crepe layered with two eggs, typically served with peanut chutney, ginger chutney, and sambar.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin rice and lentil crepe spread with clarified butter.

Steamed rice and lentil cakes typically smeared with clarified butter.

Steamed rice and lentil cakes, enhanced with clarified butter and typically sprinkled with a coarse spice blend of dried chilis, black gram, and dried garlic.

Thin crepe made from rice and lentils, coated with a spicy mixture of ground lentils, seeds, and spices.

Spicy thin crepe made from fermented rice batter, topped with special masala, and stuffed with potato masala.

Steamed rice and lentil patties, typically served with coconut chutney and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Steamed rice and lentil cakes typically include a blend of spices and sautéed vegetables for added flavor.

Fried lentil donuts typically made with urad dal (black lentils), spices, and curry leaves.

Deep-fried dumplings made with flour, yogurt, and spices, typically enjoyed with chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe topped with chopped onions.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Steamed rice and lentil cakes soaked in aromatic lentil soup.

A comforting blend of aromatic black tea, ginger, cardamom, and creamy milk to unwind and rejuvenate your senses.