Foodhisattva Menu

Five battered and fried Cleveland Tofu triangles slathered in our sweet and spicy (🌶️🌶️) Korean BBQ sauce and served with our Bong Bong sauce (think yummier yum yum sauce).

Bulgogi seitan, house kimchi (🌶️), bong bong sauce, and our homemade cheddar, grilled on buttered rye bread.

Five battered and fried Cleveland Tofu triangles slathered in our sweet BBQ sauce and served with our house ranch.

Wheat noodles stir-fried with our umami packed Taiwanese Sha Cha sauce (shiitake, coconut, peanuts, sesame, soy, ginger, 7 other spices/flavors) and topped with king oyster mushrooms, grilled garlic bok choy, fresh bean sprouts, and green onion.

A throwback to our first menu, our classic daikon cake with shiitake mushrooms but made new with kabocha puree (Japanese pumpkin), Taiwanese sweet chili, and garlic sautéed watercress. Contains gluten and soy.

Three skewers: tempeh with Indonesian kecap manis, Bulgogi seitan with Seon sauce (🌶️), and Cleveland Tofu with peanut satay.

Our signature potato salad with bell peppers, red onion, celery, carrots, green onion, and fresh dill. 12 fl oz. Contains soy.

Sweet iced Thai mylk tea, with soy or coconut creamer.

Matcha and oatmilk, sweetened.

2 fl oz 🌶️🌶️

2 fl oz. Contains soy.

2 fl oz (🌶️).

2 fl oz

As featured on the Kimchi Bibim Guksu. Served cold. 2 pcs.

Our signature potato salad with bell peppers, red onion, celery, carrots, green onion, and fresh dill. 12 fl oz. Contains soy.

16 fl oz

12 fl oz, with garlic soy sauce.

Freshly baked French hoagie loaded with house omelet, coconut bacon, lightly pickled carrots and daikon, jalapeños (🌶️), fresh cucumber, cilantro, and spicy aioli (🌶️).

Made from scratch (no cubes) and packed with tofu and roasted vegetables (potatoes, sweet potatoes, carrots), peppers, and sweet onions. Comes with rice.

Cold noodles in gochujang sauce (🌶️🌶️), topped with kimchi (🌶️), shredded cucumber, vegan egg, nori, and sesame.

Bulgogi seitan, house kimchi (🌶️), bong bong sauce, and our homemade cheddar, grilled on buttered rye bread.

Wheat noodles stir-fried with our umami packed Taiwanese Sha Cha sauce (shiitake, coconut, peanuts, sesame, soy, ginger, 7 other spices/flavors) and topped with king oyster mushrooms, grilled garlic bok choy, fresh bean sprouts, and green onion.

Lightly battered seitan, stir-fried with pineapple, carrots, bell peppers, and sweet onions in our sweet and sour sauce, and served with steamed rice.

A Foodhi classic, string beans, Cleveland Tofu, bell peppers, and sweet onions stir-fried in our Szechuan sauce and served with steamed rice.

Freshly baked French hoagie loaded with marinated and baked tofu, lightly pickled carrots and daikon, jalapeños (🌶️), fresh cucumber, cilantro, and spicy aioli (🌶️).

A throwback to our first menu, our classic daikon cake with shiitake mushrooms but made new with kabocha puree (Japanese pumpkin), Taiwanese sweet chili, and garlic sautéed watercress. Contains gluten and soy.

House omelet, coconut bacon, lightly pickled carrots and daikon, jalapeños (🌶️), fresh cucumber, cilantro, and spicy aioli (🌶️) on a bed of lettuce.

Five battered and fried Cleveland Tofu triangles slathered in our sweet and spicy (🌶️🌶️) Korean BBQ sauce and served with our Bong Bong sauce (think yummier yum yum sauce).

Marinated king oyster mushrooms, yuzu edamame, herbed oil, miso, and nori powder. Each order comes with 4 scallops.

Tomatoes, Kalamata olives, lightly pickled red onion, chickpeas, hemp hearts, and our house Cleveland tofu feta, on a bed of mixed greens and served with our house Herby-Tahini dressing.

Five battered and fried Cleveland Tofu triangles slathered in our sweet BBQ sauce and served with our house ranch.

Three skewers: tempeh with Indonesian kecap manis, Bulgogi seitan with Seon sauce (🌶️), and Cleveland Tofu with peanut satay.

Canned, 11.8 fl oz

Canned, 11.8 fl oz

9.3 fl oz

Lemonade with freshly squeezed ginger juice.

19.2 fl oz#DeathToPlasticFrom the company: 5 cents from every can sold is donated to help clean up plastic garbage from oceans.

Matcha and oatmilk, sweetened.

Carbonated soft drink, 6.76 fl oz

Sweet iced Thai mylk tea, with soy or coconut creamer.

Virgil's Handcrafted Orange Cream Soda, 12 fl oz

Virgil's Handcrafted Root Beer, 12 fl oz

16 fl oz. Single-sourced high quality oolong tea, similar to black tea, with notes of baked apples and molasses. *For delivery orders, you will get just the tea leaves and a cup, and you can add your own hot water. This is to prevent over-steeping.

16 fl oz. Made with minced ginger. *For delivery orders, you will get just the ginger and a cup, and you can add your own hot water.

Non-caffeinated, 16 fl oz *For delivery orders, you will get just the tea leaves and a cup, and you can add your own hot water. This is to prevent over-steeping.

16 fl oz. Single-sourced high quality oolong tea, with floral notes and an herbal finish. *For delivery orders, you will get just the tea leaves and a cup, and you can add your own hot water. This is to prevent over-steeping.

Matcha and oatmilk, sweetened.

16 fl oz. Single-sourced high quality oolong tea with notes of sweet cream, peach, and edamame. *For delivery orders, you will get just the tea leaves and a cup, and you can add your own hot water. This is to prevent over-steeping.

16 fl oz. Non-caffeinated *For delivery orders, you will get just the tea leaves and a cup, and you can add your own hot water. This is to prevent over-steeping.