foodhing restaurant Menu

Classic, refreshing cola soda.

Refreshing Orange Fizz: A Citrusy Soda Classic

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy and aromatic Thai tea that is sweet and fragrant.

Savor the tropical flavors of Pineapple Fried Rice. Aromatic jasmine rice, mixed with juicy pineapple chunks, tender chicken, fresh veggies, and a savory soy sauce.

Sweet and tangy dish featuring succulent chicken cooked in fragrant mango sauce. Aromatic flavors with a hint of sweetness perfect for those who enjoy fruity, savory combinations.

Fresh mango chunks mixed with crisp veggies, tossed in tangy citrus dressing and topped with crunchy nuts. Refreshing, sweet, and crunchy.

Loaded with succulent crab meat, our fried rice is a flavorful blend of fluffy rice, mixed veggies and savory soy sauce, topped with crispy fried shallots for added crunch.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Aromatic fried rice with tender chicken, vibrant bell peppers, fresh green onions, and fragrant basil, garnished with cilantro and cucumber slices, served with a lime wedge.

Crispy shrimp coated in creamy honey sauce and topped with candied walnuts.

Japanese-inspired Bento featuring Chinese dishes: Beef with Broccoli, Egg Roll, Chicken Stick, Sweet & Sour Chicken. Rice options: Brown, Pork Fried, or White.

Hot and spicy.

Boneless spare ribs, served with egg roll, two chicken sticks, two fried crab rangoons. Option of brown rice, pork fried rice, or white rice.

Chicken lo mein paired with egg roll, two beef sticks, four pieces of sweet & sour chicken. Options include brown rice, pork fried rice, or rice.

Roast pork lo mein served with egg roll, two beef sticks, four pieces of sweet & sour chicken. Rice options include brown, pork fried, or white.

Hot and spicy.

Chicken Wings (3) paired with an Egg Roll, Beef Stick (2), and Sweet & Sour Chicken (4). Choice of rice: brown, pork fried, or white.

A selection of fresh tuna sashimi, sushi rice, and steamed mixed vegetables, accompanied by miso soup.

Bento box special with a choice of roll: includes Alaska, asparagus, avocado cucumber, and more. Served with house salad, 2 gyoza, miso soup.

Choice of roll (including Alaska, asparagus, avocado cucumber, to Boston, and spicy options), with chicken stick, steamed vegetables, and miso soup.

Miso soup accompanied by a beef stick, steamed mixed vegetables, and choice of one roll: options range from various vegetables, fish, and spicy flavors.

Pan-fried dumplings filled with a mix of pork and finely chopped vegetables.

Ebi shumai typically consists of steamed dumplings filled with shrimp and a blend of vegetables, often accompanied by a soy-based dipping sauce.

Lightly battered shrimp with assorted vegetables, including broccoli and carrots, fried until golden and crispy.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Soft shell crab encased in a light tempura batter, typically accompanied by a tangy ponzu sauce.

Delicate shrimp wrapped in translucent rice paper, garnished with fresh herbs and a sprinkle of spices.

Crispy fried rolls filled with seasoned vegetables and wrapped in a thin, golden pastry.

Tender pork ribs glazed with a savory barbecue sauce, served with a side garnish of fresh parsley.

Pork ribs, boneless, available in large or small sizes.

Golden, crispy shrimp toast triangles topped with sesame seeds, offering a savory blend of shrimp and seasonings, served in a set of six.

Golden-brown, crispy fried shrimp, delicately breaded and fried to perfection, served in a pair.

2 pieces.

2 pieces.

8 pieces.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

8 pieces.

8 pieces.

A variety platter featuring crispy egg rolls, succulent chicken wings, savory fried shrimp, and skewered BBQ pork.

8 pieces.

Crispy fried wontons, typically includes 12 pieces, filled with a savory mixture.

Hot and spicy.

5 party wings

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Chinese-inspired, combines silky egg ribbons with savory wontons in a delicate broth. Available in pint or quart.

Chicken rice soup with white meat. Available in pint or quart sizes.

Chicken (white meat) noodle soup. Available in pint or quart sizes.

Pork rice soup; options available in pint or quart sizes.

Pork noodle soup, available in pint or quart sizes.

Hot and spicy.

Wheat noodle soup featuring chicken, typically includes a savory broth.

Savory wheat noodle soup with pork, typically includes vegetables and herbs in a seasoned broth.

House special soup typically includes a rich blend of shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Mixed vegetables and soft tofu in a traditional broth, drawing from a blend of Japanese and Chinese culinary techniques.

Assorted seafood, typically including shrimp, scallop, and crab meat, served in a clear broth with mixed vegetables.

Clear soup featuring a light broth garnished with mushrooms, scallions, and fried onions.

Marinated assorted seaweeds typically include a dressing of sesame oil and are garnished with sesame seeds.

Ginger dressing.

Cucumber, seaweed, crab meat.

Roast pork, mixed with seasoned rice. Available in quart or pint sizes.

Chicken and rice stir-fried with traditional seasonings. Available in quart or pint sizes.

Beef fried rice, choice of pint or quart size.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Lobster pieces mixed with fried rice. Available in quart or pint sizes.

Yellow tail (Hamachi) served as your choice of sashimi or sushi.

Tuna (Maguro) - Offered as sushi or sashimi, select your preferred style.

Shrimp, available as sashimi or sushi, with optional style choice.

Unagi served as either sushi or sashimi.

Fresh tuna wrapped in sushi rice and seaweed, available as hand or regular roll.

Spicy tuna maki, available as hand roll or regular roll.

Yellow tail with sushi rice, wrapped in seaweed. Available as hand or regular roll.

Salmon Roll: Maki option available as either a hand roll or regular roll.

Spicy salmon, wrapped in seaweed and rice. Available as hand or regular roll.

Salmon, avocado, and cucumber.

Shrimp, crab meat, lettuce.

Eel, cucumber, and avocado wrapped in seaweed and rice, available as hand or regular roll.

Oshinko (Japanese pickle) in hand roll or regular roll options.

Avocado wrapped in sushi rice and seaweed. Choose from hand or regular roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Available as hand roll or regular roll.

California roll with crab, avocado, and cucumber. Option for hand or regular roll.

Spicy California roll with crab, avocado, cucumber. Choose between hand roll or regular roll.

Shrimp, egg, cucumber, avocado

Crab maki roll with options for hand or regular style.

Four kind vegetable.

Shrimp and lettuce.

Soft shell crab and lettuce.

Eel, cucumber avocado, avocado fill on top.

Crab meat, cucumber, and avocado inside and assorted fish on top.

Salmon, cucumber inside, and tuna on top.

Tuna cucumber inside and salmon on top.

Spicy crab and seaweed salad inside and spicy tuna on top.

Salmon, tuna, and cream cheese inside, mixed with sweet mayo.

Cooked salmon, eel, and avocado with fish egg outside.

Fish, cream cheese, crab meat asparagus, fried with tempura.

Tempura shrimp, egg, crab meat avocado, and cucumber and lettuce.

Cook shrimp, eel, avocado

White fish tempura, avocado, asparagus, and spicy mayo.

Crab meat, avocado, and cucumber, typically includes an upsized portion to satisfy larger appetites.

Jumbo-sized California roll featuring crab, avocado, and cucumber, enhanced with a spicy sauce.

Tempura crab, avocado, and cucumber with spicy mayo.

Crab meat, avocado, cucumber inside eel, and avocado on top.

Spicy tuna roll fried with tempura.

Crab, avocado, cucumber, and fresh tuna on top.

Spicy tuna inside, baked salmon on top.

Jumbo spicy tuna roll, roll inside the roll.

Spicy tuna inside with fresh tuna on top.

Crab meat, avocado, cucumber with baked salmon, and mayo on top.

Crab meat, avocado, cucumber inside eel, and egg on top.

Spicy crab meat and spicy tuna inside fried with tempura.

Spicy crab meat and spicy tuna with cucumber inside fried with tempura in jumbo side.

Spicy tuna inside, salmon, and tuna on top.

Baked salmon, cucumber avocado.

Spicy tuna and crunch inside avocado on the top.

Shrimp tempura inside, out with crab masago and spicy mayo and eel sauce.

Chopped spicy fish mix, seaweed salad, shrimp, and crunch inside, tobiko outside.

California roll, topped with spicy tuna, crunch, and eel sauce.

Stir-fried thick udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Roast pork in Chinese-style, available in pint or quart. Choose between chop suey or chow mein.

Chicken with options for pint or quart size. Choose between chop suey style with assorted vegetables or chow mein with crispy noodles.

Beef with chop suey or chow mein options, available in quart or pint sizes. Japanese-twist on classic Chinese dishes.

Shrimp prepared in a choice of chop suey or chow mein style. Available in quart or pint sizes.

House Special: Choice of chow mein or chop suey, available in quart or pint.

Lobster in choice of quart or pint size, available as chop suey or chow mein.

Roast pork with choice of chow mei (thin noodles) or chow fun (broad noodles).

Thinly sliced beef with choice of chow mei fun (thin noodles) or chow fun (broad noodles).

Shrimp, choice of chow mei (thin noodles) or chow fun (wide noodles).

House Special Chow Fun: Choice of chow mei or chow fun noodles blended with mixed meat and vegetables.

Vegetable Chow Fun: Stir-fried broad rice noodles with mixed seasonal vegetables. Option for Chow Mei style with thin noodles available.

Hot and spicy.

Chicken lo mein, Japanese twist. Options in quart or pint sizes.

Beef Lo Mein - Choice of quart or pint. Japanese twist on a Chinese classic, tender beef strips with lo mein noodles.

Shrimp tossed with lo mein noodles. Available in quart or pint sizes.

House special lo mein available in quart or pint sizes, integrating Japanese flavors.

Lobster meat intertwined with soft, seasoned lo mein noodles. Available in pint or quart sizes.

Chicken, bean sprouts, cabbage, carrots, eggs, and green onions, pan-fried and served with a special brown sauce.

Beef and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.

Shrimp combined with bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.

Pan-fried omelette featuring a blend of mixed vegetables, served with a special brown gravy.

A combination of chicken, beef, and shrimp, pan-fried with eggs, bean sprouts, cabbage, and carrots, typically served in a special brown sauce.

Eggs and fresh mushrooms pan-fried together, typically includes bean sprouts, cabbage, and green onions, served with a special brown sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Battered shrimp typically includes bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Mixed meats and vegetables, combined with a tangy sweet and sour sauce, typically includes a variety of proteins and crisp vegetables.

Crispy French fries, available in large or small sizes.

12 pieces.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken cooked in savory black bean sauce. Available in pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken and string beans. Available in pint or quart sizes.

Chicken, Chinese vegetables. Available in pint or quart.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, mixed vegetables, typically includes celery and carrots, in a savory brown sauce.

Sliced chicken sautéed with scallions, typically includes a light sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed with garlic, typically served in a savory brown sauce.

Sautéed string beans typically include fresh string beans stir-fried with garlic and light soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and snow peas, options of pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef stir-fried with bean sprouts. Available in pint or quart sizes.

Pepper steak with size options: pint or quart.

Pepper steak, tomato, choice of pint or quart.

Sliced beef mixed with string beans. Available in pint or quart sizes.

Beef with mushrooms, available in pint or quart sizes.

Hot and spicy.

Beef and scallions stir-fried, typically includes a savory sauce, often found in Japanese cuisine adapted from Chinese culinary traditions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, bean sprouts. Available in pint or quart.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roasted pork paired with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Six pieces, one cucumber roll.

Pick any three rolls.

Five pieces tuna and one tuna roll.

Five pieces salmon and one salmon roll.

Five pieces yellowtail and one yellowtail roll.

Five pieces eel and one eel roll.

Shrimp and broccoli in a savory sauce. Choose from quart or pint size.

Shrimp paired with assorted vegetables, available in quart or pint sizes.

Shrimp stir-fried with traditional Chinese vegetables, available in quart or pint sizes.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp and snow peas in light sauce. Available in quart or pint sizes.

Shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Shrimp cooked in black bean sauce, choice of quart or pint size.

Shrimp stir-fried with pepper and onion. Available in quart or pint sizes.

Shrimp stir-fried with bell peppers and tomatoes. Available in quart or pint sizes.

Shrimp paired with crisp string beans. Available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with snow peas in a light, savory sauce, typically accompanied by a hint of garlic and ginger.

Scallops stir-fried with a medley of vegetables in a savory sauce, embodying a harmonious blend of textures and flavors.

Scallops and broccoli stir-fried in a light sauce, typically includes garlic and ginger hints.

Spicy tuna roll, house roll, eel roll, and 17 pieces sushi.

Philadelphia roll, dragon roll, American dream roll and 20 pieces sushi.

Diced chicken sautéed with cashew nuts, vegetables, and typically includes a savory brown sauce, reflecting a blend of textures and tastes.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a light white sauce, typically served as part of a combination platter.

Shrimp with lobster sauce typically includes shrimp and a blend of vegetables like peas and carrots, simmered in a savory egg and lobster sauce.

Stir-fried lo mein noodles with chicken, typically includes cabbage, celery, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with pork and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Sliced chicken and broccoli stir-fried and served in a savory brown sauce.

Sliced roast pork accompanied by assorted Chinese vegetables, typically served in a savory sauce.

Chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by onions and green peppers.

Deep-fried pork, bell peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Sautéed broccoli, carrots, bell peppers, snow peas, and asparagus, typically prepared with a light soy and garlic sauce.

Sliced steak and broccoli, stir-fried with onions and bell peppers, typically includes a savory pepper sauce.

Sliced beef and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with vegetables.

Shrimp and chicken typically sautéed with vegetables, served with a side of fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried omelette made with chicken, eggs, bean sprouts, cabbage, and onions, served with a special brown sauce.

Pork Egg Foo Young consists of an omelette made with pork, eggs, and typically includes onions and cabbage, served with a special brown sauce.

Shrimp with broccoli stir-fried in a savory brown sauce, typically includes carrots.

10 pieces, assorted sushi and one tuna or salmon roll.

12 pieces assorted sashimi.

15 pieces assorted sashimi.

12 pieces assorted sushi and sashimi mixed.

Lobster meat, jumbo shrimp, scallop, crab meat sautéed with broccoli, mushroom, baby corn, snow peas in a delicious white sauce.

Hot and spicy. This combination is for shrimp and chicken loves, sautéed with tender bamboo shoots, broccoli and snow peas in a white sauce.

Shrimp, chicken, beef, and roast pork with mixed Chinese vegetables, typically stir-fried and served in a savory brown sauce.

Deep-fried chicken pieces served with a tangy lemon sauce, typically includes a hint of garlic and ginger.

Hot and spicy. This plate was devised by a private chef of general tso's who was a famous general in szechuan army.

Chunks of chicken sautéed in special brown sauce with sesame seeds on shops and broccoli on the side.

Boneless chicken, prepared Cantonese style, typically includes a mix of vegetables and is stir-fried in a savory sauce.

Soft noodles pan fried until crispy and topped with chicken, beef, shrimp and vegetables in brown sauce.

Soft noodles pan fried until crispy and topped with jumbo shrimp, scallop, crab meat and vegetables in white sauce.

Jumbo shrimp sautéed with sesame seeds, typically includes a special sauce.

Hot and spicy. Sliced filet of beef fried to tender crispy sautéed in lightly sweet and spicy brown sauce basic broccoli.

Hot and spicy. Jumbo shrimp, chicken, pork, and mixed vegetables sautéed in hunan chef special sauce.

Hot and spicy. Fresh scallops sautéed with vegetables in a special hot and spicy sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Sliced beef typically includes sesame seeds and is sautéed in a special sesame sauce.

Hot and spicy. Fresh sea scallops and jumbo shrimp sautéed with broccoli and vegetables with garlic sauce.

Hot and spicy.

Specially prepared jumbo shrimp, chicken, and roast pork with vegetable, topped with deep fried wonton.

Hot and spicy. Shrimp, chicken, beef with mixed vegetables in garlic sauce.

Hot and spicy. Diced chicken and baby shrimp mixed with diced mixed vegetable in special spicy sauce.

Hot and spicy. General tso's chicken and mixed vegetable in chef special sauce.

Chicken and mixed vegetables, choice of brown or garlic sauce.

Shrimp paired with broccoli. Choice of brown or garlic sauce.

Shrimp accompanied by a variety of vegetables. Option of brown sauce or garlic sauce.

Steamed mixed vegetables, choice of brown or garlic sauce.

Jumbo shrimp and chicken, mixed vegetables, choice of brown or garlic sauce.

Scallops paired with mixed vegetables, choice of brown or garlic sauce.

Bean curd mixed with a variety of vegetables. Option of brown or garlic sauce.

Lobster meat jumbo shrimp scallop crab meat sauteed with broccoli mushroom baby corn snow peas in a delicious white sauce.

Steamed white rice, served in a pint-sized portion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Sauteed with fresh shredded mango, bell pepper, onion, in a tangy and spicy mango glaze

Savory fried rice with tender chicken, fresh basil, bell peppers, onions, and a hint of lime, garnished with cucumber slices and green onions.

Flat rice noodles sautéed with a mix of bell peppers, string beans, carrots, onions, and egg in a spicy Thai basil sauce.

Chicken simmered in coconut milk with red curry paste, bamboo shoots, bell peppers, eggplant, and basil.

Fried rice with crab meat, egg, onions, and scallions.

Five pieces assorted sashimi.

Three pieces tuna sushi and one tuna roll.

Three pieces salmon sushi and one salmon roll.

Three pieces eel sushi and one eel roll.

Pick any two.

Three pieces yellowtail and one yellowtail roll.

Chicken with cashew nuts, served with a choice of coke, diet coke, egg drop soup, hot & sour soup, sprite, or wonton soup.

Moo Goo Gai Pan served with choice of beverage (Coke variants or Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Shrimp in rich lobster sauce served with choice of soda: Coke, Diet Coke, Sprite, or soup: Egg Drop, Hot & Sour, Wonton.

Chicken Lo Mein served with choice of Coke, Diet Coke, Sprite, or select soups: egg drop, hot & sour, wonton.

Pork Lo Mein served with a choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Chicken with Broccoli. Served with a side choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Roast pork paired with crisp Chinese vegetables. Choice of side: soda options or authentic soups.

Chicken with mixed Chinese vegetables. Choice of side: soda options or traditional soups.

Sweet and Sour Chicken Balls served with choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Sweet & sour pork served with your choice of side: soda options or traditional Chinese soups.

Sautéed mixed vegetables with a choice of side: soda options or traditional Chinese soups.

Pepper steak, paired with broccoli. Choose from Coke, Diet Coke, Sprite, or soups: egg drop, hot & sour, wonton.

Beef and broccoli, served with a choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Boneless spare ribs with choice of soda (Coke, Diet Coke, Sprite) or soup (Egg Drop, Hot & Sour, Wonton).

Shrimp and chicken served with a choice of one: soda (Coke, Diet Coke, Sprite), egg drop soup, hot & sour soup, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style chicken omelette, served with choice of soda or soup (egg drop, hot & sour, wonton).

Asian-style omelette with pork, served with choice of soda or soup (egg drop, hot & sour, wonton).

Shrimp stir-fried with fresh broccoli. Comes with choice of side: soda options or traditional Chinese soups.

Beef with broccoli, accompanied by an egg roll. Option to choose between brown rice, pork fried rice, or white rice.

Hot and spicy.

Boneless spare ribs, served with egg roll, two chicken sticks, two fried crab Rangoon. Choice of brown rice, pork fried rice, or white rice.

Chicken lo mein with egg roll, two beef sticks, and four pieces of sweet & sour chicken. Choice of brown rice, pork fried rice, or white rice.

Roast pork lo mein with Chinese-style egg roll, two beef sticks, and four pieces of sweet & sour chicken. Choice of brown rice, pork fried rice, or white rice.

Hot and spicy.

Chicken Wings Bento: Includes 3 wings, egg roll, 2 beef sticks, and 4 pieces of sweet & sour chicken. Choice of brown, pork fried, or white rice.

Assorted fresh tuna sashimi, sushi rice, and steamed mixed vegetables, accompanied by miso soup.

Includes choice of roll from diverse options like Alaska, spicy salmon, or avocado cucumber. Served with a house salad, two gyoza, and miso soup.

Includes one chosen roll from options like Alaska roll, asparagus roll, or spicy salmon. Paired with chicken stick, steamed mixed veggies, and traditional miso soup.

Variety of Japanese rolls including seafood, vegetarian options, and spicy varieties. Complemented with beef stick, steamed vegetables, and miso soup.

Japanese dumplings filled with a mix of pork and finely chopped vegetables, typically pan-fried to achieve a crispy bottom.

Steamed shrimp dumplings, often accompanied by a dipping sauce, are a classic Japanese appetizer.

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp golden brown.

Assorted vegetables, dipped in a light Japanese tempura batter and deep-fried, typically accompanied by a dipping sauce.

Soft shell crab, enveloped in a light tempura batter, deep-fried to achieve a delicate crispness, typically served with a tangy ponzu sauce.

5 party wings

Delicate rice paper wraps filled with shrimp, herbs, and spices, creating a light and savory appetizer.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of dipping sauce.

Pork ribs offered in large or small sizes, from the appetizers section.

Pork ribs without bones, offering in large or small sizes.

Crispy triangular toasts topped with minced shrimp and sprinkled with sesame seeds. Six pieces per serving.

Crispy fried shrimp with a golden-brown batter, served in a pair.

2 pieces.

2 pieces.

8 pieces.

Crispy pan-fried dumplings filled with savory minced meat and vegetables, served with a side of soy dipping sauce.

8 pieces.

8 pieces.

A variety platter featuring crispy egg rolls, fried chicken wings, and skewered grilled meat.

8 pieces.

Twelve pieces of wontons, typically filled with a mixture of ground meat and vegetables, deep-fried until crispy.

Hot and spicy.

Silky broth with delicately whisked eggs. Choice of quart or pint sizes.

Wonton and egg whisked into a savory broth. Available in quart or pint size. Japanese twist on a Chinese classic.

Chicken rice soup with white meat. Available in quart or pint sizes.

White meat chicken, noodles in broth. Choice of quart or pint size.

Pork Rice Soup: Savory blend with tender pork over rice. Available in pint or quart.

Pork noodle soup available in pint or quart sizes.

Hot and spicy.

Chicken yat gaw mein traditionally consists of savory wheat noodles in a broth, complemented with chicken.

Savory wheat noodle soup with tender pork.

House special soup typically includes a rich assortment of shrimp, chicken, pork, and various vegetables, served in a savory broth.

Assorted vegetables and soft tofu in a clear broth, drawing from traditional Japanese influences.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, simmered together with vegetables in a clear Japanese broth.

Clear soup with a base of either chicken or beef broth, garnished with mushrooms, scallions, and fried onions.

Assorted seaweed lightly dressed in a sesame and soy vinaigrette, typically garnished with sesame seeds.

Ginger dressing.

Cucumber, seaweed, crab meat.

Fresh, vibrant salad bursting with tangy, spicy flavors. Crunchy green papaya, zesty lime, fiery chili, and fragrant herbs create a refreshing dish with a kick.

Chinese-style fried rice with toasted pork. Available in quart or pint sizes.

Chicken pieces tossed with rice and subtle seasoning. Options: Quart or Pint size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp mixed with rice, offers in quart or pint sizes.

House special fried rice, with options of quart or pint size.

Lobster meat mixed with fried rice. Available in pint or quart sizes.

Yellow tail (Hamachi), available as sashimi or sushi.

Tuna (Maguro) - Offered as either sashimi or sushi, with premium slices.

Shrimp (Ebi) sashimi or sushi option, served with traditional accompaniments.

Eel (Unagi) with rice (sushi) or delicately sliced (sashimi). Option to choose between sushi or sashimi style.

Tuna roll, sushi style, with options for hand roll or regular roll.

Spicy tuna wrapped in sushi rice and seaweed, available as a hand or regular roll.

Salmon encased in sushi rice, seaweed. Choose hand or regular roll.

Spicy salmon wrapped in seaweed, options for hand or regular roll.

Salmon, avocado, and cucumber.

Shrimp, crab meat, lettuce.

Eel, cucumber, and avocado maki, available in hand or regular roll.

Japanese pickle served as either a hand roll or regular roll, featuring crisp Oshinko at its core.

Avocado encased in sushi rice, wrapped with seaweed. Choose from hand or regular roll.

Avocado and cucumber wrapped in seaweed, maki style. Option for hand or regular roll.

Crab, cucumber, avocado in seaweed and rice. Choice of hand or regular roll.

Crab meat, cucumber, avocado, spicy mayo; options for hand or regular roll.

Shrimp, egg, cucumber, avocado, and fish egg.

Crab maki roll with options for hand or regular style.

Four kind vegetable.

Shrimp and lettuce.

Soft shell crab and lettuce.

Eel, cucumber avocado, avocado fill on top.

Crab meat, cucumber, and avocado inside and assorted fish on top.

Salmon, cucumber inside, and tuna on top.

Tuna cucumber inside and salmon on top.

Spicy crab and seaweed salad inside and spicy tuna on top.

Salmon, tuna, and cream cheese inside, mixed with sweet mayo.

Cooked salmon, eel, and avocado

Fish, cream cheese, crab meat asparagus, fried with tempura.

Tempura shrimp, egg, crab meat avocado, and cucumber and lettuce.

Cook shrimp, eel, avocado,

White fish tempura, avocado, asparagus, and spicy mayo.

Crab meat, avocado, and cucumber, typically includes a generous topping of flying fish roe.

A jumbo-sized California roll, featuring crabmeat and avocado, elevated with a spicy sauce.

Tempura crab, avocado, and cucumber with spicy mayo.

Crab meat, avocado, cucumber inside eel, and avocado on top.

Spicy tuna roll fried with tempura.

Crab, avocado, cucumber, and fresh tuna on top.

Spicy tuna inside, baked salmon on top.

Jumbo spicy tuna roll, roll inside the roll.

Spicy tuna inside with fresh tuna on top.

Crab meat, avocado, cucumber with baked salmon, and mayo on top.

Crab meat, avocado, cucumber inside eel, and egg on top.

Spicy crab meat and spicy tuna inside fried with tempura.

Spicy crab meat and spicy tuna fried with tempura in jumbo side.

Spicy tuna inside, salmon, and tuna on top.

Baked salmon, cucumber avocado.

Spicy tuna and crunch inside kiwi on the top.

Shrimp tempura inside, out with crab masago and spicy mayo and eel sauce.

Chopped spicy fish mix, seaweed salad, shrimp, and crunch inside, tobiko outside.

California roll, topped with spicy tuna, crunch, and eel sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken and a variety of vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Roast pork paired with your choice of chop suey or chow mein. Available in pint or quart sizes.

Chicken with options of quart or pint size. Choose between chop suey style or chow mein.

Japanese-style beef in chop suey or chow mein options, available in quart or pint sizes.

Shrimp with choice of chow mein or chop suey. Available in quart or pint sizes.

House special with varied meats and vegetables, served in your choice of chow mein or chop suey style. Available in quart or pint sizes.

Lobster in quintessential Chinese style, with choices of chop suey or chow mein. Available in quart or pint sizes.

Roast pork with choice of chow fun or chow mei fun noodles.

Beef with flat rice noodles or thin rice noodles, choice of chow fun or chow mei fun style.

Shrimp stir-fried with wide rice noodles or thin vermicelli, in chow fun or chow mei style.

Stir-fried noodles, choice of thin (chow mei) or wide (chow fun), mixed with assorted meats and vegetables.

Vegetable Chow Fun/Mei Fun: Choice of wide rice noodles or thin wheat noodles, mixed with assorted seasonal vegetables.

Hot and spicy.

Savory stir-fried noodles with tender chicken, eggs, peanuts, and bean sprout, topped with a tangy tamarind sauce. Aromatic and flavorful, a popular Thai classic.

Chicken pieces tossed with lo mein noodles. Available in quart or pint sizes.

Roast pork with lo mein noodles. Available in quart or pint size.

Japanese twist on Chinese lo mein; tender beef strips with noodles. Size choices: quart or pint.

Shrimp stir-fried with noodles, available in quart or pint sizes.

House special lo mein with varied meat and vegetables. Options in pint or quart sizes.

Lobster served with stir-fried noodles. Available in quart or pint sizes.

Chicken pan-fried with bean sprouts, cabbage, carrots, eggs, green onions in a special brown sauce.

Beef and eggs pan-fried with bean sprouts, cabbage, and carrots, served in a special brown sauce.

Pan-fried omelette featuring shrimp, bean sprouts, cabbage, carrots, and eggs, typically served with a special brown sauce.

Pan-fried omelette with a variety of vegetables, served in a special brown gravy.

House egg foo young is a pan-fried omelette featuring a blend of chicken, beef, and shrimp, accompanied by bean sprouts, cabbage, carrots, and eggs, finished with a special brown sauce.

Pan-fried omelette with mushrooms, bean sprouts, cabbage, carrots, and eggs, served with a special brown sauce.

Deep-fried chicken balls coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Battered shrimp typically includes bell peppers, onions, carrots, and pineapple, all glazed in a classic sweet and sour sauce.

Mixed meats and vegetables, typically including onions, bell peppers, and pineapple, in a sweet and sour sauce, embodying the subgum style's variety.

Golden, crispy French fries available in large or small sizes.

12 pieces.

Chicken with a variety of vegetables. Available in quart or pint sizes.

Chicken and bean sprouts. Available in quart or pint sizes.

Chicken and snow peas stir-fry available in pint or quart sizes.

Chicken with black bean sauce. Options include quart or pint size.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in quart or pint sizes.

Chicken and string beans, available in quart or pint sizes.

Chicken with Chinese vegetables, available in quart or pint sizes.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, mixed vegetables, typically includes celery and carrots, served in a savory brown sauce.

Sliced chicken stir-fried with scallions, typically includes a light sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh broccoli crowns sautéed with garlic, typically served in a savory brown sauce.

Sautéed string beans typically include fresh string beans stir-fried with garlic and possibly a hint of soy sauce for added flavor.

Bean curd and string beans stir-fried, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and snow peas stir-fry. Sizes available: quart or pint.

Tender beef stir-fried with a medley of fresh vegetables. Available in quart or pint sizes.

Beef sauteed with mixed Chinese vegetables. Available in quart or pint sizes.

Beef and bean sprouts, options in quart or pint sizes.

Pepper steak with choice of quart or pint size.

Sliced steak and tomatoes with bell peppers in a savory pepper sauce. Available in quart or pint size.

Beef and string beans, offered in quart or pint sizes.

Sliced beef and mushrooms in a savory sauce. Available in quart or pint sizes.

Hot and spicy.

Sliced tender beef stir-fried with scallions in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, bean sprouts. Size options: quart or pint.

Roast pork, snow peas, available in quart or pint sizes.

Roast pork, Chinese vegetables, available in quart or pint sizes.

Roast pork, mushrooms, available in quart or pint sizes.

Roast pork, string beans, available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Six pieces, one cucumber roll.

Pick any three rolls.

Five pieces tuna and one tuna roll.

Five pieces salmon and one salmon roll.

Five pieces yellowtail and one yellowtail roll.

Five pieces eel and one eel roll.

Shrimp with broccoli, available in quart or pint sizes.

Shrimp and mixed vegetables, available in quart or pint sizes.

Shrimp paired with Chinese vegetables. Available in quart or pint sizes.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp and snow peas, available in quart or pint sizes.

Shrimp with crisp bean sprouts, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce. Available in quart or pint sizes.

Shrimp sautéed with crisp peppers and onions, available in quart or pint sizes.

Shrimp with pepper and onion, available in quart or pint sizes.

Shrimp and string beans, choice of quart or pint size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with snow peas, typically in a light, savory sauce.

Scallops sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.

Scallops and broccoli stir-fried in a savory sauce, often accompanied by hints of garlic and ginger.

Spicy tuna roll, house roll, eel roll, and 17 pieces sushi.

Philadelphia roll, dragon roll, American dream roll and 20 pieces sushi.

Chicken sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Moo goo gai pan typically includes sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Shrimp with lobster sauce typically includes shrimp and a savory blend of minced pork, peas, and carrots in a rich, egg-thickened lobster sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, celery, carrots, and onions, tossed in a savory sauce.

Lo mein noodles stir-fried with pork, napa cabbage, celery, carrots, and scallions in a savory sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Sliced roast pork accompanied by assorted Chinese vegetables, typically served in a savory sauce.

Chicken stir-fried with a medley of Chinese vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Deep-fried chicken balls coated in a tangy and sweet sauce, typically accompanied by diced onions and green peppers.

Crispy breaded pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, and bell peppers, all stir-fried together in a light sauce.

Sliced steak and broccoli, stir-fried with onions and bell peppers in a savory brown sauce.

Sliced beef and broccoli, typically sautéed in a savory brown sauce.

Tender boneless spare ribs glazed with a savory sauce, accompanied by a side of fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Omelette made with chicken and onions, typically served with a special brown gravy.

Pork Egg Foo Young consists of an omelette made with pork, eggs, and typically includes onions and cabbage, served with a special brown sauce.

Shrimp and broccoli, typically stir-fried together in a savory brown sauce.

10 pieces, assorted sushi and one tuna or salmon roll.

12 pieces assorted sashimi.

15 pieces assorted sashimi.

12 pieces assorted sushi and sashimi mixed.

Lobster meat, jumbo shrimp, scallop, crab meat sautéed with broccoli, mushroom, baby corn, snow peas in a delicious white sauce.

Hot and spicy. This combination is for shrimp and chicken loves, sautéed with tender bamboo shoots, broccoli and snow peas in a white sauce.

Shrimp, chicken, beef, and roast pork with mixed Chinese vegetables, typically served in a savory brown sauce.

Boneless chicken deep-fried and coated in a tangy lemon sauce, typically includes a hint of citrus zest.

Hot and spicy. This plate was devised by a private chef of general tso's who was a famous general in szechuan army.

Chunks of chicken sautéed in special brown sauce with sesame seeds on shops and broccoli on the side.

Boneless chicken, prepared in a traditional Cantonese style, typically includes a mix of vegetables and is served in a savory sauce.

Soft noodles pan fried until crispy and topped with chicken, beef, shrimp and vegetables in brown sauce.

Soft noodles pan fried until crispy and topped with jumbo shrimp, scallop, crab meat and vegetables in white sauce.

Jumbo shrimp lightly battered and sautéed, typically includes a special sesame sauce and garnished with sesame seeds.

Hot and spicy. Sliced filet of beef fried to tender crispy sautéed in lightly sweet and spicy brown sauce basic broccoli.

Hot and spicy. Jumbo shrimp, chicken, pork, and mixed vegetables sautéed in hunan chef special sauce.

Hot and spicy. Fresh scallops sautéed with vegetables in a special hot and spicy sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly spicy sauce, served as a highlight of our Chef's Specials.

Sliced beef typically sautéed in a rich sesame sauce, often accompanied by sesame seeds for added texture and flavor.

Hot and spicy. Fresh sea scallops and jumbo shrimp sautéed with broccoli and vegetables with garlic sauce.

Hot and spicy.

Specially prepared jumbo shrimp, chicken, and roast pork with vegetable, topped with deep fried wonton.

Hot and spicy. Shrimp, chicken, beef with mixed vegetables in garlic sauce.

Hot and spicy. Diced chicken and baby shrimp mixed with diced mixed vegetable in special spicy sauce.

Hot and spicy. General tso's chicken and mixed vegetable in chef special sauce.