foodhing restaurant Menu

Crispy, golden-brown rolls filled with seasoned vegetables and tender pork.

Hot and spicy.

8 pieces.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

California roll with crab, avocado, and cucumber. Option for hand or regular roll.

Wonton soup: Chinese-style broth, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Steamed white rice, served in a pint-sized portion.

Roast pork, mixed with seasoned rice. Available in quart or pint sizes.

Classic, refreshing cola soda.

A sugar-free cola with a light, crisp taste, offering refreshment without the calories.

Refreshing Orange Fizz: A Citrusy Soda Classic

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Clean and pure water, typically enhanced with minerals for a fresh taste.

Rich and creamy blend of black tea and milk, sweetened with sugar and infused with aromatic spices.

A large 2-liter serving of classic cola, a sweet and effervescent soft drink.

A large bottle of carbonated soft drink, typically featuring a bold, sweet cola flavor with refreshing bubbles.

Creamy and aromatic Thai tea that is sweet and fragrant.

Savor the tropical flavors of Pineapple Fried Rice. Aromatic jasmine rice, mixed with juicy pineapple chunks, tender chicken, fresh veggies, and a savory soy sauce.

Sweet and tangy dish featuring succulent chicken cooked in fragrant mango sauce. Aromatic flavors with a hint of sweetness perfect for those who enjoy fruity, savory combinations.

Fresh mango chunks mixed with crisp veggies, tossed in tangy citrus dressing and topped with crunchy nuts. Refreshing, sweet, and crunchy.

Loaded with succulent crab meat, our fried rice is a flavorful blend of fluffy rice, mixed veggies and savory soy sauce, topped with crispy fried shallots for added crunch.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Aromatic fried rice with tender chicken, vibrant bell peppers, fresh green onions, and fragrant basil, garnished with cilantro and cucumber slices, served with a lime wedge.

Crispy shrimp coated in creamy honey sauce and topped with candied walnuts.

Japanese-inspired Bento featuring Chinese dishes: Beef with Broccoli, Egg Roll, Chicken Stick, Sweet & Sour Chicken. Rice options: Brown, Pork Fried, or White.

Hot and spicy.

Boneless spare ribs, served with egg roll, two chicken sticks, two fried crab rangoons. Option of brown rice, pork fried rice, or white rice.

Chicken lo mein paired with egg roll, two beef sticks, four pieces of sweet & sour chicken. Options include brown rice, pork fried rice, or rice.

Roast pork lo mein served with egg roll, two beef sticks, four pieces of sweet & sour chicken. Rice options include brown, pork fried, or white.

Hot and spicy.

Chicken Wings (3) paired with an Egg Roll, Beef Stick (2), and Sweet & Sour Chicken (4). Choice of rice: brown, pork fried, or white.

A selection of fresh tuna sashimi, sushi rice, and steamed mixed vegetables, accompanied by miso soup.

Bento box special with a choice of roll: includes Alaska, asparagus, avocado cucumber, and more. Served with house salad, 2 gyoza, miso soup.

Choice of roll (including Alaska, asparagus, avocado cucumber, to Boston, and spicy options), with chicken stick, steamed vegetables, and miso soup.

Miso soup accompanied by a beef stick, steamed mixed vegetables, and choice of one roll: options range from various vegetables, fish, and spicy flavors.

Pan-fried dumplings filled with a mix of pork and finely chopped vegetables.

Ebi shumai typically consists of steamed dumplings filled with shrimp and a blend of vegetables, often accompanied by a soy-based dipping sauce.

Lightly battered shrimp with assorted vegetables, including broccoli and carrots, fried until golden and crispy.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Soft shell crab encased in a light tempura batter, typically accompanied by a tangy ponzu sauce.

5 party wings

Delicate shrimp wrapped in translucent rice paper, garnished with fresh herbs and a sprinkle of spices.

Crispy fried rolls filled with seasoned vegetables and wrapped in a thin, golden pastry.

Tender pork ribs glazed with a savory barbecue sauce, served with a side garnish of fresh parsley.

Pork ribs, boneless, available in large or small sizes.

Golden, crispy shrimp toast triangles topped with sesame seeds, offering a savory blend of shrimp and seasonings, served in a set of six.

Golden-brown, crispy fried shrimp, delicately breaded and fried to perfection, served in a pair.

2 pieces.

2 pieces.

8 pieces.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

8 pieces.

8 pieces.

A variety platter featuring crispy egg rolls, succulent chicken wings, savory fried shrimp, and skewered BBQ pork.

8 pieces.

Crispy fried wontons, typically includes 12 pieces, filled with a savory mixture.

Hot and spicy.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Chinese-inspired, combines silky egg ribbons with savory wontons in a delicate broth. Available in pint or quart.

Chicken rice soup with white meat. Available in pint or quart sizes.

Chicken (white meat) noodle soup. Available in pint or quart sizes.

Pork rice soup; options available in pint or quart sizes.

Pork noodle soup, available in pint or quart sizes.

Hot and spicy.

Wheat noodle soup featuring chicken, typically includes a savory broth.

Savory wheat noodle soup with pork, typically includes vegetables and herbs in a seasoned broth.

House special soup typically includes a rich blend of shrimp, chicken, pork, and assorted vegetables, served in a savory broth.

Mixed vegetables and soft tofu in a traditional broth, drawing from a blend of Japanese and Chinese culinary techniques.

Assorted seafood, typically including shrimp, scallop, and crab meat, served in a clear broth with mixed vegetables.

Clear soup featuring a light broth garnished with mushrooms, scallions, and fried onions.

Marinated assorted seaweeds typically include a dressing of sesame oil and are garnished with sesame seeds.

Ginger dressing.

Cucumber, seaweed, crab meat.

Roast pork, mixed with seasoned rice. Available in quart or pint sizes.

Chicken and rice stir-fried with traditional seasonings. Available in quart or pint sizes.

Beef fried rice, choice of pint or quart size.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Lobster pieces mixed with fried rice. Available in quart or pint sizes.

Yellow tail (Hamachi) served as your choice of sashimi or sushi.

Tuna (Maguro) - Offered as sushi or sashimi, select your preferred style.

Shrimp, available as sashimi or sushi, with optional style choice.

Unagi served as either sushi or sashimi.

Fresh tuna wrapped in sushi rice and seaweed, available as hand or regular roll.

Spicy tuna maki, available as hand roll or regular roll.

Yellow tail with sushi rice, wrapped in seaweed. Available as hand or regular roll.

Salmon Roll: Maki option available as either a hand roll or regular roll.

Spicy salmon, wrapped in seaweed and rice. Available as hand or regular roll.

Salmon, avocado, and cucumber.

Shrimp, crab meat, lettuce.

Eel, cucumber, and avocado wrapped in seaweed and rice, available as hand or regular roll.

Oshinko (Japanese pickle) in hand roll or regular roll options.

Avocado wrapped in sushi rice and seaweed. Choose from hand or regular roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Available as hand roll or regular roll.

California roll with crab, avocado, and cucumber. Option for hand or regular roll.

Spicy California roll with crab, avocado, cucumber. Choose between hand roll or regular roll.

Shrimp, egg, cucumber, avocado

Avocado and roasted peanuts wrapped in sushi rice and seaweed.

Crab maki roll with options for hand or regular style.

Four kind vegetable.

Shrimp and lettuce.

Soft shell crab and lettuce.

Eel, cucumber avocado, avocado fill on top.

Crab meat, cucumber, and avocado inside and assorted fish on top.

Salmon, cucumber inside, and tuna on top.

Tuna cucumber inside and salmon on top.

Spicy crab and seaweed salad inside and spicy tuna on top.

Salmon, tuna, and cream cheese inside, mixed with sweet mayo.

Cooked salmon, eel, and avocado with fish egg outside.

Fish, cream cheese, crab meat asparagus, fried with tempura.

Tempura shrimp, egg, crab meat avocado, and cucumber and lettuce.

Cook shrimp, eel, avocado

White fish tempura, avocado, asparagus, and spicy mayo.

Crab meat, avocado, and cucumber, typically includes an upsized portion to satisfy larger appetites.

Jumbo-sized California roll featuring crab, avocado, and cucumber, enhanced with a spicy sauce.

Tempura crab, avocado, and cucumber with spicy mayo.

Crab meat, avocado, cucumber inside eel, and avocado on top.

Spicy tuna roll fried with tempura.

Crab, avocado, cucumber, and fresh tuna on top.

Spicy tuna inside, baked salmon on top.

Jumbo spicy tuna roll, roll inside the roll.

Spicy tuna inside with fresh tuna on top.

Crab meat, avocado, cucumber with baked salmon, and mayo on top.

Crab meat, avocado, cucumber inside eel, and egg on top.

Spicy crab meat and spicy tuna inside fried with tempura.

Spicy crab meat and spicy tuna with cucumber inside fried with tempura in jumbo side.

Spicy tuna inside, salmon, and tuna on top.

Baked salmon, cucumber avocado.

Spicy tuna and crunch inside avocado on the top.

Shrimp tempura inside, out with crab masago and spicy mayo and eel sauce.

Chopped spicy fish mix, seaweed salad, shrimp, and crunch inside, tobiko outside.

California roll, topped with spicy tuna, crunch, and eel sauce.

Stir-fried thick udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with chicken and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Roast pork in Chinese-style, available in pint or quart. Choose between chop suey or chow mein.

Chicken with options for pint or quart size. Choose between chop suey style with assorted vegetables or chow mein with crispy noodles.

Beef with chop suey or chow mein options, available in quart or pint sizes. Japanese-twist on classic Chinese dishes.

Shrimp prepared in a choice of chop suey or chow mein style. Available in quart or pint sizes.

House Special: Choice of chow mein or chop suey, available in quart or pint.

Lobster in choice of quart or pint size, available as chop suey or chow mein.

Roast pork with choice of chow mei (thin noodles) or chow fun (broad noodles).

Thinly sliced beef with choice of chow mei fun (thin noodles) or chow fun (broad noodles).

Shrimp, choice of chow mei (thin noodles) or chow fun (wide noodles).

House Special Chow Fun: Choice of chow mei or chow fun noodles blended with mixed meat and vegetables.

Vegetable Chow Fun: Stir-fried broad rice noodles with mixed seasonal vegetables. Option for Chow Mei style with thin noodles available.

Hot and spicy.

Chicken lo mein, Japanese twist. Options in quart or pint sizes.

Beef Lo Mein - Choice of quart or pint. Japanese twist on a Chinese classic, tender beef strips with lo mein noodles.

Shrimp tossed with lo mein noodles. Available in quart or pint sizes.

House special lo mein available in quart or pint sizes, integrating Japanese flavors.

Lobster meat intertwined with soft, seasoned lo mein noodles. Available in pint or quart sizes.

Chicken, bean sprouts, cabbage, carrots, eggs, and green onions, pan-fried and served with a special brown sauce.

Beef and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.

Shrimp combined with bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.

Pan-fried omelette featuring a blend of mixed vegetables, served with a special brown gravy.

A combination of chicken, beef, and shrimp, pan-fried with eggs, bean sprouts, cabbage, and carrots, typically served in a special brown sauce.

Eggs and fresh mushrooms pan-fried together, typically includes bean sprouts, cabbage, and green onions, served with a special brown sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Battered shrimp typically includes bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Mixed meats and vegetables, combined with a tangy sweet and sour sauce, typically includes a variety of proteins and crisp vegetables.

Crispy French fries, available in large or small sizes.

12 pieces.

Deep-fried baby shrimp typically served with a light batter and a special dipping sauce.

Fish sticks with a crispy coating, accompanied by tartar sauce.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken cooked in savory black bean sauce. Available in pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken and string beans. Available in pint or quart sizes.

Chicken, Chinese vegetables. Available in pint or quart.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, mixed vegetables, typically includes celery and carrots, in a savory brown sauce.

Sliced chicken sautéed with scallions, typically includes a light sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed with garlic, typically served in a savory brown sauce.

Sautéed string beans typically include fresh string beans stir-fried with garlic and light soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crisp string beans combined with garlic, chilies, and preserved vegetables.

Beef and snow peas, options of pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef stir-fried with bean sprouts. Available in pint or quart sizes.

Pepper steak with size options: pint or quart.

Pepper steak, tomato, choice of pint or quart.

Sliced beef mixed with string beans. Available in pint or quart sizes.

Beef with mushrooms, available in pint or quart sizes.

Hot and spicy.

Beef and scallions stir-fried, typically includes a savory sauce, often found in Japanese cuisine adapted from Chinese culinary traditions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, bean sprouts. Available in pint or quart.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roasted pork paired with string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Six pieces, one cucumber roll.

Pick any three rolls.

Five pieces tuna and one tuna roll.

Five pieces salmon and one salmon roll.

Five pieces yellowtail and one yellowtail roll.

Five pieces eel and one eel roll.

Shrimp and broccoli in a savory sauce. Choose from quart or pint size.

Shrimp paired with assorted vegetables, available in quart or pint sizes.

Shrimp stir-fried with traditional Chinese vegetables, available in quart or pint sizes.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp and snow peas in light sauce. Available in quart or pint sizes.

Shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Shrimp cooked in black bean sauce, choice of quart or pint size.

Shrimp stir-fried with pepper and onion. Available in quart or pint sizes.

Shrimp stir-fried with bell peppers and tomatoes. Available in quart or pint sizes.

Shrimp paired with crisp string beans. Available in quart or pint sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with snow peas in a light, savory sauce, typically accompanied by a hint of garlic and ginger.

Scallops stir-fried with a medley of vegetables in a savory sauce, embodying a harmonious blend of textures and flavors.

Scallops and broccoli stir-fried in a light sauce, typically includes garlic and ginger hints.

Spicy tuna roll, house roll, eel roll, and 17 pieces sushi.

Philadelphia roll, dragon roll, American dream roll and 20 pieces sushi.

Diced chicken sautéed with cashew nuts, vegetables, and typically includes a savory brown sauce, reflecting a blend of textures and tastes.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a light white sauce, typically served as part of a combination platter.

Shrimp with lobster sauce typically includes shrimp and a blend of vegetables like peas and carrots, simmered in a savory egg and lobster sauce.

Stir-fried lo mein noodles with chicken, typically includes cabbage, celery, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with pork and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Sliced chicken and broccoli stir-fried and served in a savory brown sauce.

Sliced roast pork accompanied by assorted Chinese vegetables, typically served in a savory sauce.

Chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by onions and green peppers.

Deep-fried pork, bell peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Sautéed broccoli, carrots, bell peppers, snow peas, and asparagus, typically prepared with a light soy and garlic sauce.

Sliced steak and broccoli, stir-fried with onions and bell peppers, typically includes a savory pepper sauce.

Sliced beef and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with vegetables.

Shrimp and chicken typically sautéed with vegetables, served with a side of fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried omelette made with chicken, eggs, bean sprouts, cabbage, and onions, served with a special brown sauce.

Pork Egg Foo Young consists of an omelette made with pork, eggs, and typically includes onions and cabbage, served with a special brown sauce.

Shrimp with broccoli stir-fried in a savory brown sauce, typically includes carrots.

10 pieces, assorted sushi and one tuna or salmon roll.

12 pieces assorted sashimi.

15 pieces assorted sashimi.

12 pieces assorted sushi and sashimi mixed.

Lobster meat, jumbo shrimp, scallop, crab meat sautéed with broccoli, mushroom, baby corn, snow peas in a delicious white sauce.

Hot and spicy. This combination is for shrimp and chicken loves, sautéed with tender bamboo shoots, broccoli and snow peas in a white sauce.

Shrimp, chicken, beef, and roast pork with mixed Chinese vegetables, typically stir-fried and served in a savory brown sauce.

Deep-fried chicken pieces served with a tangy lemon sauce, typically includes a hint of garlic and ginger.

Hot and spicy. This plate was devised by a private chef of general tso's who was a famous general in szechuan army.

Chunks of chicken sautéed in special brown sauce with sesame seeds on shops and broccoli on the side.

Boneless chicken, prepared Cantonese style, typically includes a mix of vegetables and is stir-fried in a savory sauce.

Soft noodles pan fried until crispy and topped with chicken, beef, shrimp and vegetables in brown sauce.

Soft noodles pan fried until crispy and topped with jumbo shrimp, scallop, crab meat and vegetables in white sauce.

Jumbo shrimp sautéed with sesame seeds, typically includes a special sauce.

Hot and spicy. Sliced filet of beef fried to tender crispy sautéed in lightly sweet and spicy brown sauce basic broccoli.

Hot and spicy. Jumbo shrimp, chicken, pork, and mixed vegetables sautéed in hunan chef special sauce.

Hot and spicy. Fresh scallops sautéed with vegetables in a special hot and spicy sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Sliced beef typically includes sesame seeds and is sautéed in a special sesame sauce.

Hot and spicy. Fresh sea scallops and jumbo shrimp sautéed with broccoli and vegetables with garlic sauce.

Hot and spicy.

Specially prepared jumbo shrimp, chicken, and roast pork with vegetable, topped with deep fried wonton.

Hot and spicy. Shrimp, chicken, beef with mixed vegetables in garlic sauce.

Hot and spicy. Diced chicken and baby shrimp mixed with diced mixed vegetable in special spicy sauce.

Hot and spicy. General tso's chicken and mixed vegetable in chef special sauce.

Chicken and mixed vegetables, choice of brown or garlic sauce.

Shrimp paired with broccoli. Choice of brown or garlic sauce.

Shrimp accompanied by a variety of vegetables. Option of brown sauce or garlic sauce.

Steamed mixed vegetables, choice of brown or garlic sauce.

Jumbo shrimp and chicken, mixed vegetables, choice of brown or garlic sauce.

Scallops paired with mixed vegetables, choice of brown or garlic sauce.

Bean curd mixed with a variety of vegetables. Option of brown or garlic sauce.

Lobster meat jumbo shrimp scallop crab meat sauteed with broccoli mushroom baby corn snow peas in a delicious white sauce.

Steamed white rice, served in a pint-sized portion.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp