FoodAMed Menu

Southwest inspired plant base patty covered in melted follow your heart American cheese and topped with pickled jalapeños, vegan pimento cheese. Served on whole wheat toasted buns with lettuce, green goddess dressing and crispy shallots. Additional charge for seasoned oven fries (sweet potato or white potato). Calories 450

Vegan. House made beet, shitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo. Additional charge for seasoned oven fries.

Vegan. Nut and oat meatless balls smothered in BBQ sauce, served on house made whole wheat po’boy bun and a side of carrot and cabbage slaw.

Two corn tortillas filled with spinach and mushrooms baked to perfection, marinated with our delicious tangy tomato sauce, topped with vegan cheese, and served with brown rice and ranchero beans.

Vegan, spicy, gluten free. Organic. Baked battered cauliflower florets tossed with spicy buffalo sauce accompanied by veggie sticks and ranch dressing. 390 calories

Cooked, thin rice noodles tossed with baked tofu and stir-fried vegetables, flavored with slices of fresh, zesty ginger and other spices. 490 calories

Baked tofu cooked in our delicious and creamy yellow coconut-curry sauce with a side of basmati brown rice and carrot cabbage slaw. 510 calories

Our vegan nacho cheese sauce smothering whole wheat elbow macaroni.

Hibiscus leaves, water, agave

Spinach (wheat) tortilla wrapped with seasoned soy crumbles, purple cabbage and chipotle sauce.

Spinach tortilla filled with hummus, falafel balls, beet, spinach, avocado, and carrots. Served with house vegan mayo dressing.

Salad bowl filled with Mexican rice, black beans, tomato, lettuce, purple onion, vegan taco crumbles, avocado, cilantro and house made chipotle sauce.

2 Wheat Tacos served with soy chorizo mixed with black beans with salsa and side of fruits.

2 Wheat Tacos served with seasoned tofu Ranchero and sauce.

3 slices of 16 grain bread dipped in vegan batter, topped with vegan buttered sauce and bananas.

2 slices of sixteen grain bread toasted with mashed avocado, black beans, arugula, cherry tomato and chimichurri sauce.

Frozen acai fruit blended with an assortment of berries, banana, coconut water, ice and agave. Topped with coconut flakes, bananas, granola, strawberry.

Ask for gluten free bun if needed. Baked lentils mixed with fresh vegetables, mushrooms, and nuts seasoned with savory spices. Served on whole wheat buns and all the fixings. calories 390

Southwest inspired plant base patty covered in melted follow your heart American cheese and topped with pickled jalapeños, vegan pimento cheese. Served on whole wheat toasted buns with lettuce, green goddess dressing and crispy shallots. Additional charge for seasoned oven fries (sweet potato or white potato). Calories 450

Vegan. House made beet, shitake, and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo. Additional charge for seasoned oven fries.

Four pasta shells filled with creamy spinach and tofu, topped with our delicious homemade marinara sauce and vegan cheese, served with steamed broccoli.

Vegan, spicy, gluten free. Organic. Baked battered cauliflower florets tossed with spicy buffalo sauce accompanied by veggie sticks and ranch dressing. 390 calories

Two raw natural juices, 16oz soup, curry chickpea, vegan Tex-Mex meat, enchilada, seasoned vegetable brown rice, can't beet that burger 990 calories

Favorite. Vegetarian. Corn tortilla chips topped with our homemade vegan nacho cheese sauce, black beans, guacamole, chipotle sauce and pico de gallo or jalapeños), additional charge for extra cheese. 690 calories

Falafels made with chickpeas and a blend of Mediterranean spices baked to perfection, served in a pita pocket, tahini sauce, lettuce, and tomatoes.

Hummus spread on whole grain wrap filled with a variety of thinly sliced vegetables.

Vegan. Whole wheat wrap stuffed with seasoned sautéed bell peppers, zucchinis, squash, and purple onion. Inside the wrap also cilantro lime rice and delicious black beans topped off with our very own chipotle vegan mayo, with extra cheese, chips and guacamole.

Two corn tortillas filled with spinach and mushrooms baked to perfection, marinated with our delicious tangy tomato sauce, topped with vegan cheese, and served with brown rice and ranchero beans.

Baked tofu cooked in our delicious and creamy yellow coconut-curry sauce with a side of basmati brown rice and carrot cabbage slaw. 510 calories

Baked tofu cooked with carrots, bell pepper, sugar snap peas and cauliflower, sautéed with sweet & sour sauce, served on a bed of brown rice or quinoa. 500 calories

Cooked, thin rice noodles tossed with baked tofu and stir-fried vegetables, flavored with slices of fresh, zesty ginger and other spices. 490 calories

Gluten free. Crispy kale, walnuts, and cranberries served with hazelnut raspberry vinaigrette.

A bed of spring mix lettuce with roasted corn, pico de gallo, avocado, and tomato

Gluten free. Quinoa and lentils slow cooked with corn, cabbage, carrots, onions, garlic and vegan chicken seasonings.

Favorite.

This gluten free baked item has rolled oats, almond milk, flax seed, cinnamon, nutmeg, agave and other mouth watering ingredients

Various flavor of Banana Bread. Raisin, Almond, Walnut or Pecan. Please specify which flavor interest you.

Vegan cocoa powder, wheat flour, plant-based milk, organic brown sugar, cinnamon, baking powder, apple cider vinegar,

Our vegan nacho cheese sauce smothering whole wheat elbow macaroni.

Favorite. Oven baked and seasoned sweet potato or white russet potato sticks.

Favorite. oven baked and seasoned sweet potato or white russet potato sticks.

Health benefits: helps fight cancer, eye health, increases blood flow to the brain, aids heart and muscles, lowers blood pressure. Ingredients: beets, carrot, lemon, apple and cucumber.

Health benefits: lowers blood pressure, fiber, omega 3 fatty acids, aids in digestion. Ingredients: hibiscus flower tea, lime, ginger, dark chia seeds, agave and H2O.

Health benefits: lowers blood pressure, fiber, increases blood flow to the brain, aids heart and muscles, heart health. Ingredients: beet, apple, red kale, pineapple, cucumber, lemon and chia seed.

Health benefits: energizing, heart health, eye health, immune booster, constipation. Ingredients: pineapple, dark chia seeds, carrot, lemon and apple.

Health benefits: anemia, constipation, bone strength, lowers cholesterol. Ingredients: kale, spinach, basil, cucumber, orange and green apple.

Health benefits: weight loss, immune support, anti-inflammatory, aids in digestion. Ingredients: green apple, lime, ginger, grapefruit, celery, carrot and cayenne.

Health benefits: detoxifying, antioxidant, cleansing, helps fight cancer ingredients: ginger, kale, spinach, parsley, cucumber, lemon, green apple and cayenne.

Health benefits: joint health, anti- inflammatory, eye health, rejuvenating. Ingredients: turmeric, carrots, apple, orange, lime and ginger.

Cucumber, ginger, lime, water, agave

Hibiscus leaves, water, agave

Gluten free. Organic. Raspberry, blueberry, strawberry, almond milk, banana, agave.

Gluten free. Organic. Mango, cashew milk, cinnamon, coconut flakes, agave and papaya.

Vegetarian. Organic. Spinach, cabbage, kale, coconut water, seasonal fruits, banana and chia.