Food Zone Chinese Restaurant Menu

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Choice of fried or steamed dumplings, served in a group of six.

Crispy chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken pieces stir-fried with rice, egg, peas, and bean sprouts.

Tender chicken strips stir-fried with lo mein noodles, carrots, and cabbage, seasoned with soy sauce and garlic.

Delicate wontons, often filled with pork or chicken, floating in a clear and savory broth with hints of green onions and possibly a mix of traditional vegetables.

Whisked eggs gently poured into a simmering broth, creating silky egg ribbons, often accompanied by delicate seasonings.

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Crispy fried boneless chicken breast topped with sliced almonds and served with a side of vegetables.

Only cabbage. *Peanut Allergy Warning: contains peanut butter*

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Beef slices, marinated and skewered, then barbecued, typically including a blend of savory sauces.

Crispy wontons, deep-fried, typically filled with a savory mixture of minced pork and served in a set of six.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

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8 peices

Lightly battered shrimp, fried to a golden crisp. Four pieces per serving.

Six chicken wings, deep-fried to a golden crisp, typically seasoned with a blend of spices.

Tender chicken skewers glazed with teriyaki sauce, grilled to a rich caramelized finish. Four pieces per serving.

Choice of fried or steamed dumplings, served in a group of six.

Two pieces of fried shrimp, crab ragoons, skewered beef, spare ribs, spring rolls, and shrimp toast.

Whisked eggs gently poured into a simmering broth, creating silky egg ribbons, often accompanied by delicate seasonings.

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A blend of mixed vegetables and tofu in a savory broth, designed to serve two.

Creamed corn and minced chicken combined in a silky egg drop broth, typically served to share.

Szechuan cabbage & pork soup typically combines tender pork slices and Szechuan cabbage in a spicy broth, designed to serve two.

Shrimp, scallops, crab meat, and mixed vegetables served in a savory broth.

Steamed rice stir-fried with diced pork, typically includes peas, carrots, eggs, and green onions.

Stir-fried jasmine rice with a medley of broccoli, carrots, peas, onions, and egg, seasoned with soy sauce.

Stir-fried with shrimp, eggs, peas, carrots, and green onions.

Deluxe fried rice typically includes a hearty combination of shrimp, chicken, beef, and pork, mixed with peas, carrots, and egg, all stir-fried with rice.

Stir-fried white rice with tender beef slices, complemented by eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken strips stir-fried with lo mein noodles, carrots, and cabbage, seasoned with soy sauce and garlic.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, cabbage, and onions.

Stir-fried shrimp and vegetables, typically including carrots, onions, and Chinese cabbage, with soft lo mein noodles.

Beef lo mein 牛捞面 typically includes stir-fried beef with soft egg noodles and a medley of vegetables such as carrots, cabbage, onions, and bean sprouts in a savory sauce.

Chicken, shrimp and pork

Stir-fried rice noodles with a variety of vegetables, typically including carrots, onions, green onions, bean sprouts, and cabbage.

Tender chicken strips stir-fried with delicate rice noodles, crisp vegetables, and scrambled egg.

Stir-fried rice noodles accompanied by tender slices of beef, typically includes onions, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a mix of vegetables in a savory sauce.

Stir-fried deluxe rice noodles featuring a savory blend of shrimp, pork, and chicken, complemented by assorted fresh vegetables.

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Deluxe noodle soup typically includes a savory broth with a combination of shrimp, chicken, beef, BBQ pork, and assorted vegetables, paired with traditional Chinese noodles.

Noodle soup with a variety of seafood, often including shrimp, scallops, and squid, served in a savory broth.

Pork with vegetables, choice of chop suey or chow mein.

Assorted vegetables, choose between chop suey style or chow mein.

Beef paired with choice of chop suey or chow mein; includes vegetables.

Shrimp served with choice of chop suey (mixed vegetables) or chow mein (stir-fried noodles).

A Chinese-style omelette with chicken, mixed vegetables, and bean sprouts, often accompanied by a savory sauce.

Pan-fried omelette, typically includes a mix of vegetables such as cabbage, peas, carrots, and onions, served with a savory brown sauce.

Chinese omelette featuring beef, eggs, and a mix of vegetables like onions and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelette featuring shrimp, mixed with vegetables such as bean sprouts, cabbage, and onions, served with a savory sauce.

Deluxe egg foo young combines eggs with a mix of shrimp, chicken, and pork, typically served with a savory Chinese gravy.

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Three kinds of mushrooms stir-fried, typically includes a blend of shiitake, oyster, and enoki mushrooms.

String beans sautéed with garlic, typically involves a quick stir-frying process to retain their crisp texture.

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Shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, wrapped in 4 thin pancakes.

Broccoli sautéed with ginger and garlic, typically includes a savory sauce.

Crispy chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy fried boneless chicken breast topped with sliced almonds and served with a side of vegetables.

Tender chicken slices stir-fried with broccoli, bell peppers, snap peas, baby corn, and onions in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, and green bell peppers in a savory sauce.

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Sliced chicken and mushrooms, typically includes snow peas, carrots, and water chestnuts, stir-fried in a delicate white sauce.

Stir-fried sliced chicken with snow peas, often accompanied by water chestnuts and carrots, in a light white sauce.

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Chicken and broccoli stir-fried with carrots, typically in a brown sauce.

Deep-fried chicken breast, typically includes a thick, sweet, and slightly tangy lemon sauce.

Shredded chicken, cabbage, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with 4 pancakes and hoisin sauce.

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Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

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Moo shu pork served with four pancakes typically includes shredded pork, scrambled eggs, cabbage, and wood ear mushrooms, all sautéed together and accompanied by hoisin sauce.

Shrimp stir-fried with a variety of mixed vegetables in a light sauce, incorporating common elements like broccoli, carrots, and mushrooms.

Shrimp stir-fried with cashew nuts, typically includes vegetables like mushrooms, bamboo shoots, and celery in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light white sauce.

Shrimp cooked with peas, carrots, and mushrooms, typically in a gently seasoned lobster sauce, often accompanied by egg elements.

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Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and scallions, served with hoisin sauce and 4 pancakes for wrapping.

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Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light, savory sauce.

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Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with green and red bell peppers, onions, and typically includes a savory brown sauce.

Stir-fried beef with cashew nuts and a medley of vegetables, seasoned with a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots, often served in a savory brown sauce.

Shredded beef sautéed with cabbage, mushrooms, scallions, and eggs, served with four thin pancakes and hoisin sauce.

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One almond cookie, often a sweet pastry made with ground mung bean and adorned with almonds.

A savory blend of shrimp, chicken, beef, broccoli, mushrooms, baby corn, and bell peppers in a rich brown sauce.

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A combination of shrimp, scallops, and beef stir-fried with broccoli, carrots, baby corn, and onions in a savory sauce.

Beef and scallops sautéed with mixed vegetables, served in a rich oyster sauce on a sizzling hot platter.

Tender chicken slices with juicy pineapple chunks, crisp snow peas, and vibrant red bell peppers in a light sauce.

Lobster, shrimp, scallops, and crabmeat sautéed with assorted Chinese vegetables in a delicate white sauce.

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Stir-fried noodles with tender chicken, shrimp, bell peppers, baby corn, and mushrooms in a savory sauce.

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Sizzling chicken served with a variety of vegetables, typically includes onions, mushrooms, and snow peas, in a special brown sauce on a hot plate.

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Crispy chicken coated in a sweet honey sauce, complemented by juicy pineapple chunks.

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Served sizzling, this Hong Kong style special combines selected meats and seafood, sautéed with an assortment of vegetables in a distinctive sauce.

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A delectable assortment of chef-selected ingredients, presented in an artfully crafted basket, typically includes a harmonious mix of seafood, meats, and vegetables, sautéed in a special house sauce.