Food trucks Chef Hog Menu

4.8
(75+ Reviews)
  • Seafood

    • Poach, Salmon

      Poach salmon, with a lemon butter, dill sauce with capers, garlic, mashed potatoes, and grilled asparagus
      $22.00
    • Seared Ahi Tuna

      Lightly seared with a Cajun seasoning, sliced thin, laid over a bit of warm greens, spinach, bell peppers, onions, and mushrooms with a Japanese sauce drizzled over the top
      $22.00
    • Deep Fried, Louisiana, Catfish

      Lightly breaded and deep-fried comes with french fries and coleslaw
      $16.00
    • Norwegian Cod

      Norwegian, cod, also known as ice Atlantic cod, comes with french fries and coleslaw
      $16.00
    • Coconut Shrimp

      Hand dipped, coconut shrimp, comes with french fries and coleslaw
      $12.00

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(801) 819-5932

3000 Mall Dr, St. George, UT 84790


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