Food to Go by Marsha Menu

Bitter and sour beef stew with chili pepper.

Beef stew cooked with tomato sauce.

Braised beef stew with carrots.

Beef with egg cooked in sweet sauce.

Beef and vegetable simmered in thick peanut sauce served with shrimp paste.

Beef cooked with lemon, black pepper and soy sauce topped with onions.

Chicken stew with carrots and potato cooked in tomato sauce.

Chicken stew with curry flavor cooked with coconut milk, potatoes and bell peppers.

Chicken soup in ginger-flavored broth with chayote and spinach.

Pork sour soup with vegetables.

Pork cooked in a coconut milk and chili peppers.

Pork cooked with eggplant in shrimp paste.

Pork cooked with bell pepper, carrots and peas in a salty-sour sauce.

Fried tilapia served with lemon soy sauce.

Basa fish cooked with sweet and sour sauce.

Tilapia in a creamy and savory coconut milk based stew.

Dried taro leaves with pork slices cooked in coconut milk.

Unripe jackfruit with pork slices cooked in coconut milk.

Squash and long beans with pork slices and shrimp cooked in coconut milk.

Tocino with garlic fried rice and egg.

Thin flour noodles with chicken and mixed vegetables.

Egg noodles with chicken and mixed vegetables.

Noodle dish topped with ground pork, shrimp, egg and pork rinds.