Food Terminal Menu

Fried shrimp, honey butter, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.

(8 pieces) Shrimp and pork wanton with our Signature Szechuan chili sauce, cilantro.

Salt & Pepper Chicken nuggets, basil leaves served with mango sauce.

Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.

Shrimp and pork wonton, served with spicy sweet and sour sauce.

Chicken nugget sauteed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with Jasmine White Rice

Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.

Curry potatoes, carrot, green peas, shallots, served with tangy curry sauce.

Shrimp and pork wonton, chicken and shrimp broth.

Made of Chicken and Shrimp

Fried pig ear served with spicy sweet and sour sauce.

Fish ball with curry sauce. (Gluten Free)

Fried Calamari seasoned with salt and pepper served with mango aioli sauce

Grilled skewer is a highly popular street food in all parts of Asia. Food Terminal features variety of grilled meats, seasoned with salt, spices or signature sauces. Peanut Satay Chicken.

Salt & Pepper Chicken nuggets, basil leaves served with mango sauce.

Curry potatoes, carrot, green peas, shallots, served with tangy curry sauce.

Crispy vegetable spring rolls, cabbage, vermicelli, carrot, onion, served with sweet & sour sauce.

Shrimp and pork wonton, served with spicy sweet and sour sauce.

Shrimp and pork wonton, chicken and shrimp broth.

(8 pieces) Shrimp and pork wanton with our Signature Szechuan chili sauce, cilantro.

Fried chicken wings served with honey butter dressing.

Fried chicken wings, salted egg yolks. (Gluten Free)

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti canai, vegetarian daal, curry spare ribs.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti canai, vegetarian daal, beef rendang.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Roti canai, vegetarian daal. (Vegetarian)

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India. Plain Roti canai only. (Vegetarian)

Unique miniature crispy bao, a perfect combination with scrambled egg, pickled carrot, avocado, green leaf and mayo. (Vegetarian)

Unique miniature crispy bao, a perfect combination with lemongrass pork, pickled carrot, cilantro and green leaf.

Unique miniature crispy bao, a perfect combination with pork belly, cilantro, cucumber, green leaf and pickled mustard.

Unique miniature crispy bao, soft on the inside and crispy on the outside. Perfect combination with fried tofu, cucumber, pickled carrot, avocado, green leaf, mayo. (Vegetarian)

Unique miniature crispy bao, a perfect combination with Unagi, cucumber, avocado, green leaf and mayo.

Steamed rice flour roll served with curry fish ball.

Steamed rice flour roll served with shiitake mushroom. (Vegan)

Steamed rice flour roll served with shiitake mushroom and ground chicken.

Steamed rice flour roll served with thai chili ground chicken.

Steamed rice flour roll served with spicy pickled vegetables (Zha Cai).

Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion,szechuan chili, and soft boiled egg.

Food Terminal’s Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, egg.

Beef brisket, home made signature thin noodle, beef broth, pickled mustard green, cilantro.

Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.

Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made signature thin noodle.

Chicken and shrimp broth, shrimp and pork wontons, home made signature thin noodle, bok choy, spring onions, fried shallots.

A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of Food Terminal’s signature thin noodle, boneless chicken thigh, fish cake, bean sprouts, spring onions, fried shallot, mint leaf, lime and hard-boiled egg.

Pork spare ribs, fish cake, home made signature thin noodle, curry broth, bean sprouts, spring onions, fried shallots, hard boiled egg, mint leaf, lime, curry chili.

Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, okra, green onion, mint leaf and lime. (Vegetarian)

(Bakuteh) Spare ribs, home made signature thin noodle, herbal broth, angelica root, goji, berry, enoki & shiitake mushroom, fried crullers, green leaf, cilantro.

Ground chicken, shiitake mushroom, anchovies, home made signature pan mee flat noodle, fish broth, spinach, fried shallots, fried egg.

Shrimp, fish cake, home made signature thin noodle, rice thin noodle, shrimp broth, spinach, bean,sprout, spring, onion, fried, shallot, hard-boiled egg, chili.

Ipoh Hor Fun, chicken broth, chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots.

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish noodle soup.

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry noodle soup.

Crab meat, fragrant garlic butter, home made signature thin noodle, spring onions.

Roasted spinach, shiitake mushroom, fragrant garlic butter and home made signature thin noodle. (Vegetarian)

Egg-yolk shrimp, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.

Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.

Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallots and fried egg.

Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, beansprout and green onion. (Vegetarian)

Ground chicken, shiitake mushroom, anchovies, home made signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.

Thai chili ground chicken, shiitake mushroom, home made signature pan mee noodle, spinach, anchovies, fried egg, fried shallots.

Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot. (Vegetarian)

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with tossed noodle.

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with tossed noodle.

Beef brisket, green leaf, cilantro, jasmine white rice.

Dish adopted from immigrants who were originally from the Hainan province in Southern China. Hainanese Chicken is considered to be one of Singapore's national dishes. Ingredients: Poached chicken, ginger rice, cucumber, garlic, cilantro, spring onion

Fried curry chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry boneless chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry spare ribs, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Beef rendang, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber. (Vegetarian)

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with white rice.

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with white rice.

Pork spare ribs, herbal broth, enoki & shiitake mushroom, tofu, fried crullers, green leaf, jasmine white rice.

Pork belly, soy-braised tofu, soy-braised egg, pickled mustard, spring onions, jasmine white rice, turnip chili.

Tomato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers

Corn, wood-ear, zucchini, bell pepper, red onion, mushroom, and tomato-braised rice. (Vegetarian)

Shrimp, bacon, kimchi, corn, zucchini, bell peppers, red onion, egg, fried shallots, onions, tomato-braised rice

Shrimp, Thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice

Chicken, shrimp, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice

Green leave lettuce, cucumber, bean sprout, fried tofu, egg, avocado and satay peanut sauce. (Vegetarian)

Shredded jicama, shredded carrot, grapefruit, seaweed salad, purple cabbage, green leaf lettuce, fried wonton skin, sesame seeds and crushed peanut paired w/ citrus calamansi dressing. (Vegetarian)

Fried Calamari seasoned with salt and pepper served with mango aioli sauce

Chinese broccoli, vegetarian oyster sauce. (Vegetarian)

Spinach with Chicken & Shrimp Broth

Fried Okra seasoned with salt and pepper served with mango aioli sauce

Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice). (Vegetarian)

brussel sprout with basil leaves, salt pepper

brussel sprout with salted egg yolk

Fried eggplant, ground chicken, thai chili and shrimp paste.

White Soft Tofu, ground chicken, thai chili and shrimp paste

Fried Eggplant, house-made zha cai (pickled mustard) paste. (Vegetarian)

White Soft Tofu, house-made zha cai (pickled mustard) paste. (Vegetarian)

Steam Hainanese half chicken, house special soy sauce, garlic oil and cucumber. Served with Jasmine White Rice

Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with Jasmine White Rice

Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with Jasmine White Rice

Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper (Sauce: Honey, Basil Leaves, Mint Leaves, Pandan Leaves, Sugar, Mayonaise, Lemon Juice, Coconut Milk). Served with Jasmine White Rice

Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk.Served with Jasmine White Rice

Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice

Curry jicama broth, king mushroom, rofu, eggplant, okra and mint leaf. (Vegetarian)

Chicken nugget sauteed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with Jasmine White Rice

Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice

Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice. (Vegetarian)

Pork belly, tofu, soft boiled egg, sugar, star anise, Szechuan chili, sugar & soy sauce. Served with Jasmine White Rice

Spare ribs, herbal broth, angelica root, goji berry, enoki, shiitake mushroom, fried crullers, green leaf, cilantro. Served with Jasmine White Rice

Shrimp, salted egg yolk, butter, curry leaves. Served with Jasmine White Rice

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with Jasmine white rice

Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with Jasmine white rice

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Ginger, Lemon, Black Tea

Raspberry, Lemon, San Pellegrino Soda.

Lime Juice, Mint Leaf, San Pellegrino, Soda

Strawberry, Peach, Black Tea

Ginger, MInt Leaf, Lemon, San Pellegrino Soda.

Effervescent club soda: crisp, refreshing, perfectly carbonated

Mango puree, grape fruit, sago, coconut ice cream

Matcha Azuki

Crushed Oreo bits folded into a classic cheesecake is whipped for a light fluffy texture and sits on a chocolatey Oreo crust.

A rich chocolate ganache layered above a classic cheesecake, with a crushed Oreo cookie crust.

This classic Italian dessert contains cocoa and espresso that is blanketed in mascarpone and dusted lightly with cocoa powder.

A rich custard based finished with a torched caramelized sugar top.

1 piece sticky rice ONLY