Food Terminal Menu

Fried pig ear served with spicy sweet and sour sauce.

(6 pieces) Fried chicken wings, Honey Butter dressing.

Fried Calamari served with Spicy Mango Aioli sauce.

Grilled skewer is a highly popular street food in all parts of Asia. Food Terminal features variety of grilled meats, seasoned with salt, spices or signature sauces. Peanut Satay Chicken.

Chicken nuggets, basil leaves, salt and black pepper served with mango sauce.

(8 pieces) Curry potatoes, chick peas, onions, lentils, served with curry sauce. (Vegetarian)

(6 pieces) Shrimp and ground pork wanton served with spicy sweet and sour sauce.

Soft and fluffy on the inside and flaky on the outside, roti is a type of flatbread originally from India.

Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion,szechuan chili, and soft boiled egg.

Food Terminal’s Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, egg.

Beef brisket, home made signature thin noodle, beef broth, pickled mustard green, cilantro.

Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.

Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made signature thin noodle.

Chicken and shrimp broth, shrimp and pork wontons, home made signature thin noodle, bok choy, spring onions, fried shallots.

A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of Food Terminal’s signature thin noodle, boneless chicken thigh, fish cake, bean sprouts, spring onions, fried shallot, mint leaf, lime and hard-boiled egg.

Pork spare ribs, fish cake, home made signature thin noodle, curry broth, bean sprouts, spring onions, fried shallots, hard boiled egg, mint leaf, lime, curry chili.

Signature noodle, curry jicama broth, king mushroom, tofu, eggplant, okra, green onion, mint leaf and lime. (Vegetarian)

Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.

Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, Bak Choy, fried shallots and fried egg.

Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.

Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, beansprout and green onion. (Vegetarian)

Ground chicken, shiitake mushroom, anchovies, home made signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.

Thai chili ground chicken, shiitake mushroom, home made signature pan mee noodle, spinach, anchovies, fried egg, fried shallots.

Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot. (Vegetarian)

Crab meat, fragrant garlic butter, home made signature thin noodle, spring onions.

Roasted spinach, shiitake mushroom, fragrant garlic butter and home made signature thin noodle. (Vegetarian)

Beef brisket, green leaf, cilantro, white rice.

Dish adopted from immigrants who were originally from the Hainan province in Southern China. Hainanese Chicken is considered to be one of Singapore's national dishes. Ingredients: Poached chicken, ginger rice, cucumber, garlic, cilantro, spring onion

Fried curry chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry boneless chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry spare ribs, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Beef rendang, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.

Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber. (Vegetarian)

Tomato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers

Shrimp, Thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice

Chicken, shrimp, tom yum sauce, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice

Green leave lettuce, cucumber, bean sprout, fried tofu, boiled egg, avocado and satay peanut dressing. (Vegetarian)

MIxed greens of purple cabbage, green leaf, carrots, jicama, seaweed, grapefruit, peanuts & fried wonton strips served with Citrus Calamansi dressing.

Chinese broccoli, vegetarian oyster sauce. (Vegetarian)

Spinach with Chicken & Shrimp Broth

Fried Okra served with Spicy Mango Aioli sauce.

Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice). (Vegetarian)

Fried Brussel Sprout, basil leaves, salt and black pepper

Fried eggplant, ground chicken, thai chili and shrimp paste.

White Soft Tofu, ground chicken, thai chili and shrimp paste

Fried Eggplant, house-made zha cai (pickled mustard) paste. (Vegetarian)

White Soft Tofu, house-made zha cai (pickled mustard) paste. (Vegetarian)

Steam Hainanese half chicken, house special soy sauce, garlic oil and cucumber. Served with Jasmine White Rice

Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with Jasmine White Rice

Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with Jasmine White Rice

Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper (Sauce: Honey, Basil Leaves, Mint Leaves, Pandan Leaves, Sugar, Mayonaise, Lemon Juice, Coconut Milk). Served with Jasmine White Rice

Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice

Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice

Curry jicama broth, king mushroom, tofu, eggplant, okra and mint leaf. (Vegetarian)

Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice. (Vegetarian)

Chicken nugget sauteed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with Jasmine White Rice

Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice

Ginger, Lemon, Black Tea

Raspberry, Lemon, San Pellegrino Soda.

Lime Juice, Mint Leaf, San Pellegrino, Soda

Strawberry, Peach, Black Tea

Ginger, MInt Leaf, Lemon, San Pellegrino Soda.

180 ml

180 ml

300 ml sake

337 Noble Vines

337 Noble Vines

Merlot 181 noble Vines Glass

Merlot 181 noble Vines Bottle

Fresh mango, Mango puree, Bacardi rum, Pineapple juice, soda, and fresh mint leaf

Fresh lychee and Grey Goose Vodka

Peach-pear puree, Barcardi rum, Jamaican dark rum, and Pineapple Juice

Thai tea, Malibu rum, Bailey's Irish Cream, and Half & half

Tito's Vodka, Ginger Beer, and Fresh lime Juice

Goji berries honey, Cointreau, and Patron tequila

Tito's Vodka, Cointreau, Lime juice, and Cranberry juice

McCallan 12 years, Angostura bitters, Orange twist

McCallan 12 years, Sweet vermouth, and Angostura bitters

Grey Goose Vodka and olives

1800 Silver tequila, Fresh lime Juice, and Salt

Bacardi rum, Pineapple juice, soda, and fresh mint leaf

Hendrick's gin, Tonic water, and Lime

Korbel brut and Orange juice