Food Luck Kitchen Menu

D5. B-B-Q choice of boneless or spare ribs, served as a special combination plate.

Broth with delicate wontons, available in pint or quart sizes.

White meat.

Chicken and broccoli, available in pint or quart sizes.

Roast pork fried rice with choice of pint or quart size.

Hot.

Plain lo mein available in pint or quart sizes.

Four whole chicken wings, typically deep-fried and served with a selection of sauces for dipping.

Crispy wontons filled with a blend of cheese, typically served in a set of eight.

Pork ribs, available in large or small servings.

Pork ribs, available in large or small servings.

Four whole chicken wings, typically deep-fried and served with a selection of sauces for dipping.

Spare ribs, available in large or small sizes, prepared with a bar-b-q sauce.

Crispy wontons filled with a blend of cheese, typically served in a set of eight.

With sweet sauce.

French fries served in either large or small portions.

A blend of roasted pork and vegetables in a crispy wrapper.

Fried or steamed.

Hot.

Two skewers of chicken, traditionally marinated in a teriyaki sauce, typically includes a soy-based glaze.

Two pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried until golden.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Ten pieces of scallops, lightly breaded and fried, typically accompanied by a dipping sauce.

Mixed vegetables wrapped in a crispy shell, typically includes cabbage, carrots, and celery.

Hot.

Hot.

Cold egg noodles, typically includes a sesame peanut sauce, garnished with scallions and sesame seeds.

Butterflied shrimp, fried and typically includes a sweet and sour dipping sauce. Served as two pieces.

Two skewers of beef, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar.

Two egg roll, two spare rib, two chicken teriyaki, two shrimp toast, two chicken wing.

Fried or steamed.

Steamed young soybeans, available in large or small servings.

Chicken noodles swimming in a savory broth. Options: pint, quart sizes.

Egg drop soup: Silky broth with streamed egg ribbons. Choice of pint or quart.

Hot.

Wonton Egg Drop Mixed Soup: combination of delicate wontons and silky egg ribbons in a savory broth. Available in pint or quart sizes.

Bean curd and mixed vegetables, including carrots, bok choy, and mushrooms, in a savory broth.

Chicken corn soup combines minced chicken and sweet corn in a velvety egg-infused broth.

Special soup typically includes a blend of chicken, pork, shrimp, and assorted vegetables in a savory broth.

Broth with delicate wontons, available in pint or quart sizes.

Roast pork with noodles, typically includes vegetables in a savory broth.

Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, onion, and eggs in soy sauce-seasoned rice. Available in pint or quart size.

Beef and rice stir-fried, available in quart size.

White rice.

Vegetable fried rice, available in pint or quart sizes.

Shrimp paired with your choice of thick, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Wide or thin rice noodles with mixed vegetables. Choose between chow fun (wide) or mei fun (thin).

Wide or thin rice noodles with chicken, options for chow fun or mei fun preparation.

Beef stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Hot.

Roast pork with wide, flat rice noodles (chow fun) or thin rice noodles (mei fun).

White meat chicken, stir-fried noodles. Available in pint or quart sizes.

Shrimp chow mein served in either pint or quart sizes.

Special chow mein served in pint or quart sizes.

Savory beef stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

Roast pork with stir-fried noodles, available in pint or quart sizes.

House Special Lo Mein: Mixed meats and vegetables, choice of pint or quart sizes.

Chicken pieces, lo mein noodles. Available in pint or quart sizes.

Lo mein noodles tossed with tender beef slices. Available in pint or quart sizes.

Vegetable Lo Mein: Choice of pint or quart serving sizes. Stir-fried noodles with assorted vegetables.

Plain lo mein available in pint or quart sizes.

Shrimp Chop Suey: Mixed vegetables with shrimp. Available in pint or quart size.

Roast pork chop suey with mixed vegetables. Available in pint or quart sizes.

Beef chop suey: Stir-fried with vegetables. Available in pint or quart sizes.

House special egg foo young combines chicken, shrimp, and pork with eggs, often accompanied by onions and bean sprouts, pan-fried to create a savory omelette, finished with a light brown sauce.

A Chinese-style omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, served with a savory brown gravy.

Chinese-style omelette featuring mushrooms, typically includes celery, carrot, onion, and bean sprouts. Served with a side of brown gravy sauce.

Chinese-style omelets filled with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory brown sauce.

Shrimp egg foo young is a Chinese omelette combining shrimp, bean sprouts, onions, and eggs, typically served with a savory sauce.

White meat.

Hot.

Chicken pieces enveloped in rich brown sauce. Available in pint or quart.

Curry seasoned chicken, onions. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Sliced chicken and green beans typically prepared with a brown garlic sauce.

Chicken Almond Ding: Sautéed with almonds, mixed vegetables. Available in pint or quart sizes.

Chicken pieces in savory black bean sauce. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Hot.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pint or quart sizes.

Hot.

Hot.

String beans sautéed with garlic, typically includes a blend of traditional spices for a savory taste.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and eggs, wrapped in thin pancakes, often served with plum sauce.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Succulent roast pork paired with Chinese vegetables. Available in pint or quart.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with earthy mushrooms, available in pint or quart sizes.

Hot.

Roast pork and bean sprouts, available in pint or quart sizes.

Roast pork with string beans typically involves slices of pork roasted and tossed with string beans in a savory brown sauce.

Steak and onions, seasoned with pepper. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef sautéed with tomatoes and bell peppers. Available in pint or quart sizes.

Beef, bean sprouts. Choose pint or quart size.

Sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Sliced beef and string beans sautéed in a savory brown sauce.

Curry-infused beef, simmered with onions. Available in pint or quart servings.

Hot.

Jumbo shrimp enveloped in savory lobster sauce, available in pint or quart sizes.

Jumbo shrimp paired with Chinese vegetables, available in pint or quart sizes.

Jumbo shrimp, assorted vegetables. Available in pint or quart sizes.

Jumbo shrimp, bell peppers, and tomato. Available in pint or quart sizes.

Jumbo shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp sautéed with crisp bean sprouts. Available in pint or quart sizes.

Jumbo shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp stir-fried with string beans, typically tossed in a savory brown sauce.

Curry jumbo shrimp, onions, available in pint or quart sizes.

Hot.

Sweet & sour pork offered in pint or quart sizes.

Sweet & sour shrimp available in pint or quart.

Hot.

Hot.

Hot.

Hot.

Shrimp tossed in a rich, homemade sesame sauce, typically includes a blend of spices to enhance the flavor.

Hot.

Crispy tofu tossed in a special sesame sauce, typically includes toasted sesame seeds.

Shredded chicken and vegetables, typically including cabbage and carrots, sautéed and served with four Mandarin pancakes and hoisin sauce.

Tender beef strips glazed in a savory sesame sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shredded pork and mixed vegetables sautéed with eggs, typically served with plum sauce and wrapped in four thin pancakes.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shredded beef stir-fried with cabbage, carrots, and typically includes eggs, served with hoisin sauce and wrapped in four thin pancakes.

Stir-fried shrimp with shredded vegetables, typically including cabbage and carrots, served with 4 thin pancakes and a side of hoisin sauce for wrapping.

Hot.

Hot.

White meat.

Hot.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Crispy, golden-brown chicken wings, marinated and fried to perfection, offering a savory and satisfying flavor.

Lo Mein with choice of chicken, pork, or vegetables, served with soft noodles and mixed with traditional Chinese sauces.

Sweet & Sour Pork or Chicken with choice of protein, served alongside complementary sides.

Shrimp and broccoli in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried slices of steak with onions and green peppers, served in a rich and savory brown sauce.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Shrimp prepared with a mild, white lobster sauce, typically includes peas and carrots, often garnished with scrambled eggs.

String beans paired with your choice of beef or shrimp.

Hot.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

White meat chicken chow mein features white meat chicken and assorted vegetables, typically served with crispy noodles and a savory white sauce.

Egg Foo Young served with choice of chicken or roast pork.

Hot.

Hot.

Hot.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

String beans paired with your choice of chicken or pork, served as a combo plate.

Broccoli stir-fried in a savory garlic sauce, typically accompanied by other vegetables such as bell peppers and onions.

Tender chicken strips stir-fried with crisp cabbage and onions in a savory sauce.

Shrimp chow mein consists of stir-fried shrimp with cabbage, carrots, bean sprouts, and onions, typically served over crispy noodles.

Tender roast pork sautéed with a medley of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Hot.

Fresh pork, chicken, shrimp, braised with selected vegetables, in brown sauce.

Hot.

Sautéed chicken combined with a vibrant mix of colorful vegetables, typically includes bell peppers, carrots, and peas in a light sauce.

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Hot.

Shrimp Egg Foo Young consists of a shrimp and egg patty, often accompanied by onions, bean sprouts, and cabbage, served with a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically includes a light white sauce.

Hot. General tso's chicken and hot and spicy shrimp.

Lobster meat, jumbo shrimp, scallops with many kinds of fresh veg in tasty seafood sauce.

Chicken breast, lightly battered and deep-fried, then lavishly coated in a tangy, freshly prepared lemon sauce.

Scallop, chicken, roast pork, jumbo shrimp, beef with mixed vegetable in a house special sauce.

Assorted seafood and meat-shrimp, lobster, chicken, and roast pork braised with Chinese vegs, crispy wonton served with this dish too.

Fresh shrimp with baby corn, straw mushroom, snow pea pod, bamboo shoot and broccoli in egg white sauce.

Fresh pork, chicken, shrimp, braised with selected vegetables, in brown sauce.

Sliced chicken stir-fried with a medley of colorful vegetables, typically includes carrots, peppers, and onions, in a lightly seasoned sauce.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Breaded boneless chicken, deep-fried and served with a medley of Chinese vegetables in a savory brown sauce.

String bean, broccoli and snow pea in house special sauce. * *New

Sliced chicken, beef, shrimp, scallops, mixed vegetable with brown sauce.

Jumbo shrimp, chicken and roast pork cooked with selected vegetables.

Steamed chicken paired with a variety of vegetables. Available in large or small sizes.

Steamed beef paired with broccoli, available in large or small sizes.

Steamed shrimp paired with broccoli, available in large or small servings.

Mixed vegetables, steamed. Options: large or small.

Steamed shrimp and mixed vegetables. Available in large or small.

Broccoli steamed to perfection. Available in large or small sizes.

Mixed vegetable and tofu blend. Available in large or small.

Steamed string beans available in large or small.

Steamed brown rice available in pint or quart sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Deep-fried to achieve a golden texture, these large crispy noodles are often paired with soups or enjoyed as a standalone snack.

Choice of Coca Cola, Diet Coke, or Sprite in a 2-liter bottle.

Select from Coca Cola, Diet Coke, Sprite.