Food Lover Bakery Menu

Grilled pastry filled with seasoned ground beef, wrapped in a flaky baked cake.

Braised ox rib simmered in a rich, savory sauce. Typically includes soy-based marinade and aromatic spices for a tender, flavorful appetizer.

Taiwanese sausage typically includes sweet and savory pork sausage.

Pan-fried pancake with tender beef slices and egg, typically includes scallions and a house special sauce.

Pan-fried pancake with ham and egg, offering a savory Chinese appetizer experience.

Pan-fried pancake with crab meat and egg, typically includes scallions and onions.

Hot and spicy.

Finely ground beef is hand-shaped into meatballs and steamed, typically seasoned with herbs and spices.

Thinly sliced seaweed typically marinated in rice vinegar, sesame oil, and soy sauce.

Assorted seafood typically includes shrimp and crab, paired with fresh vegetables and tossed in a light ginger dressing.

Golden, crinkle-cut French fries with a crispy exterior and tender interior.

Battered onion rings, deep-fried until golden brown. Typically served with sweet and sour sauce.

Crispy, golden-brown chicken nuggets with a seasoned coating.

Crispy fried chicken wings, golden brown and seasoned, offering five pieces per serving.

Ball-shaped wheat cakes with diced octopus, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy fried tortellini filled with creamy cheese, seasoned with herbs and lightly breaded. (4 pieces)

Potato wrapped in bacon, typically includes melted cheese.

rare, medium rare, medium, medium well, or well done.

450g T-bone steak. Choice of rare, medium rare, medium, medium well, or well done.

rare, medium rare, medium, medium well, or well done.

rare, medium rare, medium, medium well, or well done.

rare, medium rare, medium, medium well, or well done.

Noodles in a clear beef broth, typically garnished with tender beef slices, fresh vegetables, and green onions.

Noodle soup featuring hand-pulled noodles, tender beef slices, and cowhells in a savory broth, typically garnished with baby bok choy, green onions, and cilantro.

Fresh noodles in a savory tomato broth, featuring tender beef, green vegetables, and aromatic cilantro.

Hot and spicy.

Noodles in a savory broth, typically featuring tender beef slices and vegetables, enhanced with a mild satay sauce.

Noodle soup featuring braised ox rib in a savory broth, typically accompanied by bok choy and scallions.

Hand-pulled noodles in a savory beef broth, typically includes tender beef slices, bok choy, green onions, and pickled vegetables.

Braised ox-ribs in a savory broth with handmade noodles, typically garnished with bok choy and scallions.

Hand-pulled noodles with tender bullwhip in a savory broth, typically garnished with scallions and cilantro.

Hot and spicy.

Hot and spicy.

Noodles in a savory broth with shrimp, squid, scallops, and mixed vegetables.

Hand-pulled noodles stir-fried with tender beef slices, green onions, and typically includes mixed vegetables in a savory sauce.

Stir-fried noodles with tender beef and gelatinous cowhells, typically accompanied by mixed vegetables and seasoned with savory sauces.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a sweet tomato sauce.

Hot and spicy.

Stir-fried noodles with sliced beef typically accompanied by seasonal vegetables in a savory satay sauce.

Hot and spicy.

Stir-fried noodles with braised ox rib typically include cabbage, carrots, and onions, creating a savory and satisfying dish.

Stir-fried noodles with a combination of shrimp, beef, and chicken, featuring freshly made hand-pulled noodles.

Stir-fried noodles with prawns, squid, and fish fillet, typically including mixed vegetables in a savory sauce.

Spaghetti topped with meatballs and tomato sauce.

Creamy Alfredo sauce with a mix of seafood, typically including shrimp, scallops, and calamari, served over noodles.