Food Junction Menu

Two pieces of deep-fried, leavened bread made from white flour, typically served as an accompaniment.

Freshly sliced chillies and a squeeze of lime juice, typically served as a tangy and spicy accompaniment.

A blend of fresh grated coconut, green chillies, and various spices, creating a creamy and mildly spicy accompaniment.

Two pieces of pav, a soft Indian bread roll, typically served alongside pav bhaji.

Extra portion of long grain basmati rice.

Freshly sliced lime, typically served as a refreshing garnish or to add a tangy zest to dishes.

Coated with a blend of Indian spices, these crispy French fries offer a savory twist.

Pureed fresh mint and cilantro with green chilies, seasoned with select Indian spices.

French fries tossed with a zesty peri peri spice mix, adding a flavorful kick to each bite.

Creamy yogurt dip with finely chopped vegetables, sprinkled with a hint of red chili powder and ground spices.

Tamarind blended with jaggery, ginger, and spices, creating a tangy and sweet condiment.

Tomato chutney is a condiment made from tomatoes, garlic, and spices, offering a tangy and slightly spicy flavor profile.

Ground coconut blended with green chilies, garlic, and spices. Typically served as a condiment or dip.

Crispy papri topped with spiced yogurt, tangy chutneys, chickpeas, and a medley of spices,

Crispy samosas topped with spicy chickpea curry, tangy chutneys, yogurt, and a sprinkle of spices

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Saffron kheer combines rice and milk, delicately infused with saffron strands and typically includes a sprinkle of nuts for added texture.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepe filled with spicy mashed potato, served with sambar, coconut chutney, and tomato chutney.

A crispy dosa filled with melted cheese and spicy green chilies, served with tangy tomato chutney, creamy coconut chutney, and savory sambar.

Crispy dosa filled with spicy peri-peri chicken, served with tangy tomato chutney, creamy coconut chutney, and flavorful sambar.

A crispy dosa filled with seasoned eggs, served with tangy tomato chutney, spicy sambar, and creamy coconut chutney.

Crispy dosa infused with aromatic ghee, served with tangy tomato chutney, flavorful sambar, and creamy coconut chutney.

A crispy crepe made from fermented rice and lentil batter, filled with spiced spinach, served with sambar, coconut chutney, and tomato chutney.

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with caramelized onions. Served with tangy tomato chutney, spicy vegetable curry, and creamy coconut chutney.

Dosa filled with paneer and spicy schezwan sauce, combining South Indian and Chinese flavors.

Made with ragi flour (finger millet) and fermented batter, offering a traditional South Indian crepe.

A thin rice and lentil crepe topped with cheese, bell peppers, tomatoes, onions, and a hint of marinara sauce.

Soft steamed rice cakes paired with crispy lentil donuts, served with tangy sambar and two flavorful chutneys.

A creamy, sweet lassi made with chikoo (sapodilla), yogurt, and milk, often sweetened with sugar and subtly enhanced with spices.

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A traditional South Indian beverage made by percolating finely ground coffee powder, typically mixed with hot milk to create a rich and smooth drink.

A popular Indian mango-flavored drink made with natural flavors and mango concentrate.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing milkshake blending ripe guava fruit with milk and sugar, creating a smooth and tropical beverage.

Brewed with black tea and a blend of spices including ginger and cardamom, mixed with milk.

Yogurt-based drink blended with the pulp of jamun fruit, offering a unique and tangy flavor.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

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Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fragrant basmati rice mixed with marinated paneer, fresh vegetables, and aromatic spices, garnished with caramelized onions and herbs.

Crispy, Succulent drummettes, marinated and fried

A flavorful pairing of tender, tangy Chicken Manchurian and fragrant fried rice, a perfect Indo-Chinese delight.

Savory and tangy Chicken Manchurian served with flavorful stir-fried noodles, a perfect Indo-Chinese fusion.

Tender chicken pieces in a spicy chili sauce paired with aromatic fried rice, garnished with fresh spring onions.

Spicy and tangy chili chicken paired with stir-fried noodles, a bold and savory Indo-Chinese favorite.

Spicy and tangy chili paneer paired with flavorful stir-fried noodles, a vegetarian Indo-Chinese classic.

Spicy paneer cubes in a tangy chili sauce, paired with vegetable fried rice garnished with spring onions.

Crispy chicken wings tossed in zesty lemon and cracked black pepper seasoning, bursting with bold flavors.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices, a classic Veg Hakka Noodles dish.

Deep-fried vegetable balls are tossed in a tangy Manchurian sauce and served with wok-fried rice mixed with vegetables.

Crispy veggie Manchurian balls in a tangy sauce served with stir-fried noodles, a delightful vegetarian Indo-Chinese combo.

Crispy fried chicken momos with juicy, spiced filling, served with a tangy and spicy dipping sauce

Crispy fried vegetable momos with a flavorful veggie filling, served with a tangy and spicy dipping sauce

Chicken momos served in a flavorful, spicy Nepali-style broth, a comforting and aromatic delicacy

Steamed vegetable momos served in a rich, spiced Nepali-style broth, a hearty and flavorful vegetarian delight

Steamed dumplings filled with a flavorful mix of vegetables, served with spicy and tangy dipping sauce

Spiced chicken wrapped in a bread, layered with chutney, onions, and seasonings,

Grilled paneer patty with lettuce, tomato, onion, and house-made herb dressing in a bun.

Soft, spiced paneer cubes wrapped in a bread, layered with chutney, onions, and spices,

Crispy, golden-fried bread stuffed with spiced potato filling, perfect as a savory snack or appetizer.

Soft fried flatbread with garbanzo curry dip [cumin, onion, tomato].

Battered fish chips with mint dip [tilapia, maharashtra batter].

Savoury rice cake with sambar and coconut dip [mashed mix vegetable, curry leaves].

Lentil fritters with coconut dip and sambar [curry leaves, tamarind, onion].

Flour puffs with potato fillings cilantro, yellow peas, mint, tamarind.

Soft bread roll with vegetable curry dip [mashed mix vegetable & pav].

Flatten rice with peas and potatoes [peanuts, curry leaves, mixed vegetables].

Savory potato filled pastry [potatoes, peas, onion].

Fermented rice lentil pancake [topped with herbs, onion, bell peppers].

Freshly grated coconut blended with green chilies, roasted channa dal, and a hint of cilantro, creating a creamy and versatile accompaniment.

A condiment made with ripe tomatoes, typically includes garlic, spices, and herbs, offering a tangy and slightly spicy taste.

A blend of fresh mint and cilantro with green chilies, typically seasoned with spices and a hint of lemon juice.

A tangy and sweet sauce, traditionally made from tamarind pulp, jaggery, and a blend of spices.

A South Indian stew featuring lentils and a variety of vegetables, simmered in a tamarind-infused broth with a blend of spices.

Creamy yogurt dip with diced cucumbers, tomatoes, and a sprinkle of ground spices.

Two additional pieces of pav, a soft Indian bread roll, lightly toasted and typically paired with pav bhaji.