Food Junction (Indian Street Food) Menu

Crispy fried dumplings filled with seasoned vegetables, garnished with thinly sliced red onions.

Crispy rolls filled with seasoned vegetables, including carrots, cabbage, and onions, served with a side of tangy chutney and crunchy fried snacks.

Marinated and grilled soy chunks with pickling spices, accompanied by sautéed bell peppers and chilies.

Tender chicken pieces simmered in a rich, spiced curry sauce.

Soy protein marinated in a blend of creamy yogurt and traditional Afghani spices, then grilled, offering a rich and aromatic experience.

Minced chicken wrapped in dough, seasoned with traditional spices, and fried.

Soft, leavened bread paired with a hearty blend of chickpeas simmered in a mix of tangy and aromatic spices.

Crispy fish fritters, delicately spices and bursting with flavor

Chicken marinated in a blend of spices, yoghurt, and typically includes cream and garlic, roasted in a tandoor for a distinct Afghani flavor.

Marinated and grilled soy chunks with pickling spices, accompanied by sautéed bell peppers and chilies.

Crispy veggie patty topped with spicy noodles and a slice of cheese, served in a sesame bun.

Crispy fried dumplings filled with seasoned vegetables, garnished with thinly sliced red onions.

Soft, leavened bread paired with a hearty blend of chickpeas simmered in a mix of tangy and aromatic spices.

Patties made with spiced hung yogurt and paneer, shallow fried to achieve a delicate crust.

Crispy rolls filled with seasoned vegetables, including carrots, cabbage, and onions, served with a side of tangy chutney and crunchy fried snacks.

A savory blend of mixed vegetables and potatoes, seasoned with Indian spices, formed into patties, coated in breadcrumbs, and fried to a golden crisp.

Cauliflower florets are battered, deep-fried, and then tossed with a mix of soy sauce, chili sauce, garlic, and ginger in a savory Manchurian sauce.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Cubes of cottage cheese marinated in a rich, creamy sauce, typically includes spices and herbs, skewered and cooked in a tandoor.

A medley of sautéed or stir-fried vegetables, seasoned with traditional Indian spices like cumin, turmeric, and garam masala, offering a nutritious and colorful assortment.

Vegetable balls in a creamy, tomato-based sauce, often includes paneer (Indian cottage cheese), nuts, and aromatic spices.

Shahi paneer consists of soft paneer cubes simmered in a rich, creamy tomato-based sauce, typically includes spices and herbs for a royal flavor.

Tava roti is a flatbread, traditionally prepared on a tava (griddle) with whole wheat flour, typically includes a hint of oil for softness.

Lentils simmered in a blend of spices and herbs, creating a comforting and hearty dish.

Chicken marinated in a blend of spices, yoghurt, and typically includes cream and garlic, roasted in a tandoor for a distinct Afghani flavor.

Crispy fish fritters, delicately spices and bursting with flavor

Tender chicken pieces simmered in a rich, spiced curry sauce.

Minced chicken wrapped in dough, seasoned with traditional spices, and fried.

Tender chicken simmered in a rich, creamy tomato sauce with butter, often accompanied by fragrant spices like garam masala, ginger, and garlic.

Goat meat, traditionally slow-cooked in a spiced curry sauce, often includes onions, tomatoes, garlic, and ginger.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy Vanilla Milkshake, Smooth and Classic